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HomeJobsFood Service

Food Service Jobs

42k open positions
Food Service42kAssistant Chef32Assistant Restaurant Manager209Baker940Bakery Manager114Bakery Supervisor827Banquet Manager86Barista25Butcher117Catering Coordinator39Catering Manager68Catering Supervisor38Chef1.2kChef De Partie1.2kCook7kDishwasher4.3kFood Service Supervisor114Food Service Worker1.1kFood and Beverage Manager95Head Chef417Host27Kitchen Assistant162Kitchen Manager634Line Cook3.8kMixologist65Pastry Chef176Prep Cook922Restaurant Chef32Restaurant Crew Member7.2kRestaurant General Manager4.7kRestaurant Host92Restaurant Manager4.3kRestaurant Shift Lead2.5kRestaurant Supervisor144Sommelier81Sous Chef1.4kWaiter140
United States35kCanada593India448France381United Kingdom316United Arab Emirates223Indonesia163Australia162South Africa134Germany128Netherlands127Malaysia125Thailand93Italy76Mexico69
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Showing 20 of 42,097 jobs
Marriott Hotels & ResortsMarriott Hotels & Resorts·United StatesUnited States·St. Louis·On-site

Cook

18
Lowest

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

CookFood ServiceMid
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3 0 0↻ Repost 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·United StatesUnited States·St. Louis

Cook

CookFood ServiceMid
18
Lowest
1mo ago
3 views0 saves 0 applied↻ Repost

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

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1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·United StatesUnited States·Scottsdale·On-site

Specialty Cook

19
Lowest

POSITION SUMMARY The Phoenician a Luxury Collection Resort Scottsdale is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriot

CookFood ServiceMid
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3 0 0 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·United StatesUnited States·Scottsdale

Specialty Cook

CookFood ServiceMid
19
Lowest
1mo ago
3 views0 saves 0 applied

POSITION SUMMARY The Phoenician a Luxury Collection Resort Scottsdale is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriot

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3 views0 saves0 applied
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·United StatesUnited States·Scottsdale·On-site

Broiler Cook

19
Lowest

POSITION SUMMARY The Phoenician a Luxury Collection Resort Scottsdale is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriot

CookFood ServiceMid
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2 0 0 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·United StatesUnited States·Scottsdale

Broiler Cook

CookFood ServiceMid
19
Lowest
1mo ago
2 views0 saves 0 applied

POSITION SUMMARY The Phoenician a Luxury Collection Resort Scottsdale is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriot

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1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·United StatesUnited States·Los Angeles·On-site

Line Cook

19
Lowest

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

Line CookFood ServiceMid
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1 0 0 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·United StatesUnited States·Los Angeles

Line Cook

Line CookFood ServiceMid
19
Lowest
1mo ago
1 views0 saves 0 applied

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

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1 views0 saves0 applied
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·United StatesUnited States·Kingsport·On-site

Cook

18
Lowest

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

CookFood ServiceMid
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1 0 0↻ Repost 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·United StatesUnited States·Kingsport

Cook

CookFood ServiceMid
18
Lowest
1mo ago
1 views0 saves 0 applied↻ Repost

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

See 2 similar
Quick Apply
Details
1 views0 saves0 applied↻ Repost
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·United StatesUnited States·Aurora·On-site

Cook II

18
Lowest

POSITION SUMMARY The Gaylord National Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott ass

CookFood ServiceMid
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0 0 0↻ Repost 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·United StatesUnited States·Aurora

Cook II

CookFood ServiceMid
18
Lowest
1mo ago
0 views0 saves 0 applied↻ Repost

POSITION SUMMARY The Gaylord National Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott ass

See 2 similar
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Details
0 views0 saves0 applied↻ Repost
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·United StatesUnited States·Tampa·On-site

Cook II

18
Lowest

POSITION SUMMARY The Tampa Marriott Water Street is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all

CookFood ServiceMid
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0 0 0↻ Repost 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·United StatesUnited States·Tampa

Cook II

CookFood ServiceMid
18
Lowest
1mo ago
0 views0 saves 0 applied↻ Repost

POSITION SUMMARY The Tampa Marriott Water Street is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all

See 2 similar
Quick Apply
Details
0 views0 saves0 applied↻ Repost
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·United StatesUnited States·Marco Island·On-site

Cook IV

19
Lowest

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

CookFood ServiceMid
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0 0 0 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·United StatesUnited States·Marco Island

Cook IV

CookFood ServiceMid
19
Lowest
1mo ago
0 views0 saves 0 applied

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

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Quick Apply
Details
0 views0 saves0 applied
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·United StatesUnited States·Marco Island·On-site

Cook III

18
Lowest

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

CookFood ServiceMid
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0 0 0↻ Repost 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·United StatesUnited States·Marco Island

Cook III

CookFood ServiceMid
18
Lowest
1mo ago
0 views0 saves 0 applied↻ Repost

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

See 2 similar
Quick Apply
Details
0 views0 saves0 applied↻ Repost
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·United StatesUnited States·National Harbor·On-site

ice! Christmas Seasonal Cook III

19
Lowest

POSITION SUMMARY The Gaylord National Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott ass

CookFood ServiceMid
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Quick Apply
1 0 0 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·United StatesUnited States·National Harbor

ice! Christmas Seasonal Cook III

CookFood ServiceMid
19
Lowest
1mo ago
1 views0 saves 0 applied

POSITION SUMMARY The Gaylord National Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott ass

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Quick Apply
Details
1 views0 saves0 applied
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·United StatesUnited States·National Harbor·On-site

ice! Christmas Seasonal Cook II

19
Lowest

POSITION SUMMARY The Gaylord National Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott ass

CookFood ServiceMid
See 2 similar>
Quick Apply
1 0 0 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·United StatesUnited States·National Harbor

ice! Christmas Seasonal Cook II

CookFood ServiceMid
19
Lowest
1mo ago
1 views0 saves 0 applied

POSITION SUMMARY The Gaylord National Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott ass

See 2 similar
Quick Apply
Details
1 views0 saves0 applied
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·CanadaCanada·Fredericton·On-site

Executive Sous Chef

18
Lowest

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in superv

Sous ChefFood ServiceMid
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0 0 0↻ Repost 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·CanadaCanada·Fredericton

Executive Sous Chef

Sous ChefFood ServiceMid
18
Lowest
1mo ago
0 views0 saves 0 applied↻ Repost

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in superv

See 2 similar
Quick Apply
Details
0 views0 saves0 applied↻ Repost
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·United StatesUnited States·Miami·On-site

Cook

18
Lowest

POSITION SUMMARY The Miami Airport Marriott is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all leve

CookFood ServiceMid
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Quick Apply
0 0 0↻ Repost 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·United StatesUnited States·Miami

Cook

CookFood ServiceMid
18
Lowest
1mo ago
0 views0 saves 0 applied↻ Repost

POSITION SUMMARY The Miami Airport Marriott is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all leve

See 2 similar
Quick Apply
Details
0 views0 saves0 applied↻ Repost
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·United StatesUnited States·Atlanta·On-site

Cook II

18
Lowest

POSITION SUMMARY The Atlanta Airport Marriott Gateway is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates wit

CookFood ServiceMid
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Quick Apply
0 0 0↻ Repost 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·United StatesUnited States·Atlanta

Cook II

CookFood ServiceMid
18
Lowest
1mo ago
0 views0 saves 0 applied↻ Repost

POSITION SUMMARY The Atlanta Airport Marriott Gateway is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates wit

See 2 similar
Quick Apply
Details
0 views0 saves0 applied↻ Repost
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·United StatesUnited States·Grapevine·On-site

Cook IV

19
Lowest

POSITION SUMMARY The Gaylord Texan Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associ

CookFood ServiceMid
See 2 similar>
Quick Apply
3 0 0 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·United StatesUnited States·Grapevine

Cook IV

CookFood ServiceMid
19
Lowest
1mo ago
3 views0 saves 0 applied

POSITION SUMMARY The Gaylord Texan Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associ

See 2 similar
Quick Apply
Details
3 views0 saves0 applied
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·United StatesUnited States·Grapevine·On-site

Cook III

18
Lowest

POSITION SUMMARY The Gaylord Texan Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associ

CookFood ServiceMid
See 2 similar>
Quick Apply
0 0 0↻ Repost 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·United StatesUnited States·Grapevine

Cook III

CookFood ServiceMid
18
Lowest
1mo ago
0 views0 saves 0 applied↻ Repost

POSITION SUMMARY The Gaylord Texan Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associ

See 2 similar
Quick Apply
Details
0 views0 saves0 applied↻ Repost
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·United StatesUnited States·Dallas·On-site

Cook II

18
Lowest

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

CookFood ServiceMid
See 2 similar>
Quick Apply
0 0 0↻ Repost 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·United StatesUnited States·Dallas

Cook II

CookFood ServiceMid
18
Lowest
1mo ago
0 views0 saves 0 applied↻ Repost

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

See 2 similar
Quick Apply
Details
0 views0 saves0 applied↻ Repost
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·United StatesUnited States·Orlando·On-site

Cook III - Knife & Spoon

19
Lowest

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

CookFood ServiceMid
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Quick Apply
2 0 0 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·United StatesUnited States·Orlando

Cook III - Knife & Spoon

CookFood ServiceMid
19
Lowest
1mo ago
2 views0 saves 0 applied

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

See 2 similar
Quick Apply
Details
2 views0 saves0 applied
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·Costa RicaCosta Rica·Heredia·On-site

Cook

18
Lowest

Combine sus pasiones con una oportunidad gratificante Algunos pueden llamarlo aficionado a la cocina, pero usted sabe que es mucho más que eso. Desea aprender todos los trucos del oficio y ser el experto de la cocina. Cuando se una a nosotros, descubrirá que no hay límites para su creatividad o pote

CookFood ServiceMid
See 2 similar>
Quick Apply
4 0 0↻ Repost 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·Costa RicaCosta Rica·Heredia

Cook

CookFood ServiceMid
18
Lowest
1mo ago
4 views0 saves 0 applied↻ Repost

Combine sus pasiones con una oportunidad gratificante Algunos pueden llamarlo aficionado a la cocina, pero usted sabe que es mucho más que eso. Desea aprender todos los trucos del oficio y ser el experto de la cocina. Cuando se una a nosotros, descubrirá que no hay límites para su creatividad o pote

See 2 similar
Quick Apply
Details
4 views0 saves0 applied↻ Repost
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·BrazilBrazil·São Paulo·On-site

Chef de Restaurante I Baio

19
Lowest

JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the prop

ChefFood ServiceMid
See 2 similar>
Quick Apply
4 0 0 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·BrazilBrazil·São Paulo

Chef de Restaurante I Baio

ChefFood ServiceMid
19
Lowest
1mo ago
4 views0 saves 0 applied

JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the prop

See 2 similar
Quick Apply
Details
4 views0 saves0 applied
1mo ago
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