Food Service Jobs

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the Associate Restaurant kitchen. Assists the Sous Chef in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation

JOB SUMMARY Accountable for overall success of the daily Japanese kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating

JOB SUMMARY Responsible to lead the Sommeliers and act as leading Sommelier in the Resort. Areas of responsibility include assisting guests to pair different wines, sell wines, beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maint

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, a

Du hast ein Gespür für moderne Küche, arbeitest gerne kreativ und möchtest Verantwortung übernehmen? Dann werde Teil unseres Küchenteams im neu gestalteten Restaurant K&B im Courtyard by Marriott Berlin City Center. Wir suchen eine motivierte Persönlichkeit als Sous Chef (m/w/d), die unser Küchentea

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and ar

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staf

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and

POSITION SUMMARY Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff is working together as a team. Monitor dining rooms for seating availability, service, safety, and well being

POSITION SUMMARY The Ritz-Carlton Rancho Mirage is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all

POSITION SUMMARY The Ritz-Carlton Rancho Mirage is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staf

JOB SUMMARY Areas of responsibility include managing the Italian Restaurant Il Niko Romito. Must speak Italian language and must be from ultra-luxury background. Manages daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the fl

JOB SUMMARY Areas of responsibility include managing the Japanese Restaurant Hoseki. Must speak Japanese language and must have ultra-luxury experience. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor du

JOB SUMMARY Areas of responsibility include managing Chinese Restaurant Bao Li Xuan. Must speak Mandarin and Cantonese language. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring

JOB SUMMARY As the In-Charge of the Associate Restaurant that focuses on successfully accomplishing the daily objectives in the Associate Restaurant kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th