Food Service Jobs

JOB SUMMARY Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diplo

JOB SUMMARY Entry level management position responsible for Sushi Section of the Japanese Restaurant and takes care of the daily objectives in the kitchen. Assists the Japanese Chef and Executive Chef in leading staff while personally leading in all areas of the kitchen, including food production; p

JOB SUMMARY Entry level management position responsible for preparing and cooking food in front of guests including live cooking performance with guest interaction in the Japanese Restaurant. Assists Japanese Chef and Executive in handling teppanyaki section of the Japanese Restaurant. Position cont

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and ar

JOB SUMMARY Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diplo

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

Hotel Bristol, a Luxury Collection Hotel, Warsaw poszukuje osoby na stanowisko: POMOC W ZESPOLE KUCHNI Nr ref.: KIT/05/2026 Szukamy osób, które nie tylko kochają gotować, ale także potrafią dostrzec piękno w estetyce podania i harmonii smaków. Szukamy kogoś, kto wnosi do zespołu swoje dotychczasowe