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Sous Chef (Peruvian & Nikkei Cuisine) - Expat
19
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.
Sous ChefFood ServiceMid
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1 0 0 6mo ago
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Cook
18
Hotel Bristol, a Luxury Collection Hotel, Warsaw poszukuje osoby na stanowisko: POMOC W ZESPOLE KUCHNI Nr ref.: KIT/05/2026 Szukamy osób, które nie tylko kochają gotować, ale także potrafią dostrzec piękno w estetyce podania i harmonii smaków. Szukamy kogoś, kto wnosi do zespołu swoje dotychczasowe
OtherCookAssistantFood ServiceMid
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5 0 0 6mo ago
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