Food Service Jobs

Pay: $16.00 - $20.00 per hour Job description: New Career! Are you ready for a positive career change? Tands Inc. – Seeking Experienced Leaders - Come Grow with us! What we Offer: $3500 Sign-on Bonus Fun and Creative Work Culture! Our Leadership Cares! Full-Time Schedule with Paid Overtime – Weekly

Call it a launchpad for your management career - Call it HoneyBaked boot camp. Call it real life business school. Whatever you call it, you'll find our multi week training program to be both a challenge and an opportunity. Unlike most companies, we don't take a sink-or-swim approach to management. H

POSITION PURPOSE: This position will assist the QA/QC manager with training, quality assurance and quality control processes for the Illinois Vehicle Inspection Program. DUTIES AND RESPONSIBILITIES: · Works with the Training Coordinator · Training of Station personnel (Centralized and I&R) in a clas

Description of the Position: The Cook II will safely prepare food items while following menu specifications and standard recipes in a quick, timely, and accurate manner. Primary Duties, Responsibilities, and Tasks: All team members are obligated to support and uphold the Valley View Casino’s Standar

Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. The College is similarly committed to enriching its educational experience and its culture through th

Like a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one. Skating Carhop Requirements: Ability to work irregular hours, nights, weekends and holidays Ability to be flexible in all situations based on restaur

Overview Chef des Ventes Régional Paris Ouest, CDI, H/F WHAT MAKES YOU UNIQUE, MAKE US BETTER Vous êtes à la recherche de nouveaux défis ? Vous êtes prêt à propulser votre carrière ? Postulez dès maintenant ! Venez exprimer vos talents et votre perspective unique chez nous. Nous vous donnerons les m

“ You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” The Taco Bell Team

RESTAURANT TEAM MEMBER $17.13 – $22.50 per hour This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc., will be your employer if you are hired. The independent fr

YOUR MISSION (The Job Description) The Complex Sous Chef will play an important role in directing the preparation and ordering of all foods during assigned shifts, ensuring that all foods are of the highest quality and that all operations are efficient and effective. The Complex Sous Chef will be re

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfa

Naked Farmer is a farm-to-table restaurant serving seasonal vegetables. We are a multi-unit restaurant group looking to build on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offer a simple, healthy, affordable meal. Our mission is to build a bette

​​Big E's is a fast-paced, high-energy workplace, with endless opportunities for skill development and advancement. Come join the best team in the Food and Beverage and the Hospitality Industries! Expo:*Shifts: 1st and 2nd shift available (Each shift is about 6-8 hours)* Part-time * Wage: Starting a

About the Role Under direct supervision of the Facility Cafeteria Supervisor, Principal Facility Cafeteria Supervisor or Food Services Field Supervisor, the Food Service Worker II performs duties in the preparation and service of food at a Port Authority Cafeteria. Work is performed according to est

The Sous Chef is responsible for driving culinary excellence within The Residency, ensuring every dish meets the exceptional standards expected of a Michelin-inspired dining experience.Working alongside the Chef Manager, you'll lead the kitchen during service, support the development of the brigade

Tanvi is a contemporary Indian restaurant offering a fresh and modern way to experience the flavours of India. With thoughtfully crafted dishes designed to share and cocktails inspired by the botanicals of the subcontinent, Tanvi brings a lighter, more contemporary approach to Indian dining. It is a

Position Summary: The Cook plays a critical role in supporting the daily operations of our deli department. Your responsibilities will encompass a wide range of tasks, including ensuring department readiness, managing inventory, adhering to food safety guidelines, and maintaining equipment and clean

BE A PART OF OUR SUCCESS! Benefits & Perks: Educational Assistance with DeVry University with complimentary laptop** Immediate Family Members are also eligible Competitive Pay with Service Award Incentive Get paid daily through Daily Pay! Comprehensive Health Benefits including Medical, Dental, Visi

Job Title: Cook Department: Food Service Reports to: Kitchen Manager Starting rate of pay: $18.75/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays (including 2 days for your birthday)* • Medical/Vision/Dental Package* • Free Life Insurance* • Vacation and Sick Leave* • Vo

We are seeking a career minded cooks, who have an engaging personality, the ability to work well on a team, ability to remain level headed and even tempered in busy situations, ability to be creative and someone who is trustworthy and organized. Responsibilities Primary responsibilities will include