Food Service Jobs

JOB TITLE: Restaurant Manager DEPARTMENT: Operations SUPERVISOR: General Manager GENERAL JOB DESCRIPTION Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achieveme

As our Food & Beverage Manager (FBM), you’ll oversee all food and beverage operations, ensuring everything runs efficiently and consistently. You’ll work alongside the General Manager and Assistant General Manager to oversee daily operations, with a primary focus on delivering a fresh, efficient, an

Taher, Inc is growing and is looking for a Cook to join our team! Essential Functions:* Following standardized recipes and writing menus* Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits* Managing ordering, receiving, storing and inventory control o

Taher, Inc is growing and is looking for a Cook to join our team! Essential Functions:* Following standardized recipes and writing menus* Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits* Managing ordering, receiving, storing and inventory control o

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management

Benefits: 401(k) Competitive salary Employee discounts Flexible schedule Free food & snacks SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at

Overview At Flanigan’s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. Responsibilities Follows all company safety and sanitation policies and procedural training Support fellow employees in maintaining table appearance, food/drink running, etc.

Job Title: Crew Leader Pay Rate Type: Non-Exempt Creation Date/Revision Date: 04/24/2026 Job Summary: The Crew Leader provides support and coaching to the crew to achieve production goals. This role identifies safety hazards and ensures compliance along with task allocation and prioritization of wor

School Cook – Fuel Young Minds with Every Meal!Monday–Friday | No Nights or Weekends! Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive

Schedule: 6am to 2:30pm and or 6:30-10:30am with every other weekend and holiday rotation Shift Premiums: Beginning 2:30 pm - 10:30 pm $ 1.00 | Weekend (Fri 10:31 pm - Sun 11:00 pm) $ 1.00 Department: Dining Services Department | Chelsea Retirement Community | Chelsea, MI What You'll Do:As a Dietary

Position: Part Time Floor Leader Weekly: 20-29 hours Interview Plan Floor Leader As a Floor Leader, you'll play a vital role in supporting the Store Management Team across all areas of the business. This includes everything from driving sales and opening/closing the store to analyzing sales results

The Role… At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food, we will giv

JOB DESCRIPTION JOB TITLE: Cook REPORTS TO: Senior/Unit Catering Supervisor RESPONSIBLE TO: Catering Manager through appropriate Area Catering Manager RESPONSIBLE FOR: Shared supervision of staff JOB PURPOSE To assist the Senior/Unit Catering Supervisor in all activities concerned with the preparati

Working at ONroute means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. You have the chance to work in our busy and fast-paced plazas that feature our leading brands including Tim Hortons, Starbucks, Popeyes, Burger King, Wendy’s, Subway

Overview Do you want to be at the forefront of one of the most exciting and fastest growing sectors in Travel & Hospitality? If you have a passion for delivering world class guest experience and enjoy meeting new faces every day, then this is the role for you. Operating since 1987, Aspire Lounges ar

Overview Head Cook Don’t Just Feed Your Community…..Plan the Menu! $27.88 per hour A nationally recognized comprehensive Health and Human Services Agency, with over 60 programs across New York City and the greater New York Area. Samaritan Daytop Village serves over 33,000 New Yorkers annually within

At Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality to life through fresh food, meaningful relat

Cook Cypress at Lake Providence is proud to be rated 4-Stars for Quality of Resident Care and is part of the Volare Health family of skilled nursing, long-term care, and short-term rehabilitation centers across multiple states. We are committed to creating a welcoming environment for our residents,

JOB DESCRIPTION REPORTS TO: Regional Operations Manager RESPONSIBLE FOR: Catering Team Members JOB PURPOSE: The Catering Manager is responsible for the efficient day-to-day management of the kitchen. Leadership and team participation are essential to provide a quality catering service to our childre

Who we are:Vireo Health of Rocky Mountain is a vertically integrated cannabis company focused on retail excellence, cultivation quality, and strategic brand partnerships across our markets. We are an organization committed to delivering an exceptional customer experience while driving disciplined, s