Food Service Jobs

Sous Chef StoryPoint Prospect As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Fine dining experience required Working towards Sous Chef Certification or comparable work experience

Job Title: Sous Chef Location: IAH Airport Compensation: $60,000-$65,000 Reports to: Airport Director Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. With mo

We are continuing to grow and are searching for a Full-time Baker who is looking for the next challenge in their careers to grow with us. The COBS Bread brand has been built on our commitment to the quality of our product, the development of our people and the delight which the combination of these

TRIGO Global Quality Solutions immediate openings for Team Leaders in St. Thomas for day and night shifts.The pay rate is $18.50 per hour with a shift premium of $1.25 for afternoon and night shifts. TRIGO Global Quality Solutions is seeking to fill a Team Leader Position. Overall Purpose of a Team

HomeGrown is different from any other restaurant job. We’ve taken the idea of everyday kindness and made a part of everything we do: The Schedule: We arrive to work early, but we're off by at least 3:30pm every day The Pay and Benefits: Making the same or better pay than traditional restaurant gigs,

Summary Restaurant Supervisor WarHorse Gaming Omaha, LLC, a division of Ho-Chunk, Inc.Location: Omaha, NEJob Type: Full-time | Varying schedule based on business and property needs Compensation & Benefits Salary Range: Starting at $22.33/hour Federal Employees Medical Coverage Full Insurance Coverag

Min CompensationUSD $64,892.00/Yr. Max CompensationUSD $89,506.00/Yr. Overview Why We Need Your Talents: The Assistant General Manager of Luma plays a vital role in delivering the elevated, high‑energy experience that defines the Live! brand. In this role, you support daily lounge operations, uphold

"This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment relat

Job Description: Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Line Cooks. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organiza

Who are we? Fox Group (10,000+ employees globally) - a leading, fast growing retailor and partner of choice to operate several well-known retail banners in Israel, Europe, and Canada - is excited to announce that we are working towards being the number one leading group in the retail industry in Can

WHAT WE ARE LOOKING FOR: The ideal Trails End Café Cook for Bear Creek is a guest service focused individual with the ability to help create a positive, memorable experience for our guests. The successful team member will be able to work with their team as well as individually, have good communicati

Wilderness Resort in Wisconsin Dells, Wisconsin is America's Largest Waterpark Resort! The Wilderness provides a fun, safe, and memorable experience to not only our guests but out employees as well! We are a family-owned resort that takes pride in ensuring guest satisfaction as well as treating our

Essential Duties and Responsibilities: Prepare menu items according to Johnny Carino’s recipes, plate presentations and specifications within cook time requirements Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions O

Executive Chef – Marbled & Fin (Charleston, SC) A modern and elevated steakhouse experience, celebrating all the finest ways to indulge: prime steaks, the highest quality seafood, and an expansive wine and spirits list. Marbled & Fin is looking for a driven and passionate Executive Chef. Elevate you

Position: Assistant General ManagerStarting Salary Range: $65,000 - $75,000/year or more based on experience. Employment Type: Full-TimeApplication Deadline: October 30, 2026 Lee abajo para ver en español. Are you a dynamic leader with a passion for hospitality and guest service? Do you have strong

Dietary Aide Program & Location: Meadowbrook Facilities, BrocktonEducation: High School diploma or equivalent (GED)Pay Range: $20 - $23.50 per hour (Experience and Education dependent)Status: Part Time; Flexible, 3pm-7pm About Us High Point & Affiliated Organizations is a health and human service ag

Opportunity to join a leading provider of disability and mental health services Full-Time opportunity based in Launceston TAS $53.43 - $55.85 p/hr (SCHADS Level 5B) + Leave loading + Super + Salary packaging Wellways is committed to reconciliation, lived experience and inclusivity. We strongly encou

Now hiring for Full-time Cook in Denham Springs, LA! Why Join Us? At Sage Specialty Hospital (LTAC), we invest in our people through an Employee Stock Ownership Plan (ESOP) — a unique benefit that makes you a true employee-owner. As part of our team, you’ll receive company stock at no cost to you, w

Scope of Position: The Server is responsible for delivering high-quality food and beverage service in a courteous, efficient, and professional manner. This includes taking guest orders, serving food and drinks, anticipating guest needs, and processing payments to ensure a positive and memorable dini

Shift: Varied Days Off: Varied $8.90/hour Get paid when you need it – daily, weekly or biweekly! ($38.00-$40.00/hour including tips) **tips are not guaranteed Are you seeking a job that creates a great work-life balance and puts money in your pocket? Our banquet server positions offer a flexible sch