Food Service Jobs

Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acc

DINING ROOM ATTENDANT: Minnowbrook Conference Center is a 28 acre facility owned by Syracuse University with lodging for up to 56 guests. Guests are served three home cooked meals daily. The Dining Room Attendant(DRA) is responsible for serving guests in the dining room. The DRA will attend the gues

Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acc

Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acc

HOUSEKEEPER: Minnowbrook Conference Center is a 28 acre property owned by Syracuse University with lodging for up to 56 guests. The facility is clean and well cared for. We are looking for that person who loves to clean and takes pride in their work. This position is responsible for stripping beds,

Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acc

Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acc

Position: Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, grill, and food prep stations

At MCM at Light of Hearts Villa, we are currently seeking a talented Cook to join our dynamic team. We offer Competitive salary, Health benefits, Flexible working hours, Professional development, and Career growth opportunities. If you are ready to take your career to the next level and make a signi

Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr

The Hub - Residential Dining Hall Utility/Receiver/Dishwasher Metz Culinary/Florida A&M Starting @ $14.00 hour Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for ful

Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our cust

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management

Job Title: Food Service Workers College DiningLocation: Seminole State CollegeSalary: $16 Part Time - 8am-4pmJoin our amazing team at Seminole State College, Sanford or Altamonte locations working at Starbucks and Deli! We offer flexible scheduling, a fun and fast paced settingwith opportunity for a

Job Title: Part-time Food Service Worker, College DiningLocation: Seminole State College @ Altamonte Springs CampusSalary: $16 Part Time - 9am-2pmJoin our amazing team at Seminole State College, Sanford or Altamonte locations working at a Peet's Coffee Shop and Deli! We offer flexible scheduling, a

Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr

$17 hour - D.O.E. Experience preferred Schedule flexibility required POSITION: Catering Supervisor LOCATION: SALARY: Metz Culinary Management is growing and seeking a Rock Star Catering Supervisor. This is a great opportunity to show off your hospitality and attention to detail in a busy and creativ

Position: Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, grill, and food prep stations

Overview: The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel. Key Duties & Responsibilities: Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements. Check the quality of raw or cooked food products to ensure t