Food Service Jobs

Overview: The Restaurant Manager is responsible for the successful operation and administration of the restaurant department to include the bar/lounge. The Restaurant Manager must ensure that the department is continually balanced while focusing on providing an exceptional food and beverage experien

Overview Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and l

Hiring For: Part-Time Evenings We invite you to Walk-In on Wednesdays - A hiring event in Axtell. We are accepting walk-ins to apply, chat about our current openings, and we will be making offers to qualifying candidates! Date: Every Wednesday from 9am-5pm. Address: 1044 23rd Rd Axtell, NE 68924. Pl

Job Title: Crew Leader Pay Rate Type: Non-Exempt Creation Date/Revision Date: 04/24/2026 Job Summary: The Crew Leader provides support and coaching to the crew to achieve production goals. This role identifies safety hazards and ensures compliance along with task allocation and prioritization of wor

Position: Part Time Floor Leader Weekly: 20-29 hours Interview Plan Floor Leader As a Floor Leader, you'll play a vital role in supporting the Store Management Team across all areas of the business. This includes everything from driving sales and opening/closing the store to analyzing sales results

Healthcare Food Service Worker – Serve with Compassion! Do you enjoy helping others and want a job that supports health and healing in your community? Join our healthcare nutrition team as a Food Service Worker and play a vital role in providing comforting, nutritious meals to patients, visitors, an

Overview If you’ve always dreamed of playing a critical leadership role in a restaurant, you can make it happen at Red Lobster.As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling

Up to $22 per hour depending on experience and geographic location / local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external sta

Job Title: Sous Chef Location: IAH Airport Compensation: $60,000-$65,000 Reports to: Airport Director Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. With mo

Overview Element has an excellent opportunity for an experienced Team Leader within the Organics Department at their busy Deeside laboratories. You will be responsible for dealing with the day-to-day operational aspect of team management, training and development to ensure the effective running of t

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and pro

Position: Part Time Floor Leader Weekly: 20-29 hours Interview Plan Floor Leader As a Floor Leader, you'll play a vital role in supporting the Store Management Team across all areas of the business. This includes everything from driving sales and opening/closing the store to analyzing sales results

Description **Experience pays off—literally. Tell us about your background and maximize your earning potential** The overall purpose of the Culinary Assistant position is to assist with the preparation of meals and snacks for residents within guidelines of the facility. ESSENTIAL DUTIES AND RESPONSI

Compensation Amount:65,000.00 USD Annual Job Summary:The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. The Sous Chef must also assist in planning; giv

Who we are: Green Dragon is a growing cannabis retailer with a production facility and stores throughout Florida. We’re bringing high-quality products, top-notch customer service, and cannabis expertise to communities across the state, and we’re looking for people who are passionate about delivering

About PopStroke PopStroke is a founder-led brand built by people who believe energy creates results and culture creates momentum. We aren’t here to simply run venues — we’re here to build something special together. At PopStroke, every team member has limitless potential to become who they want to b

As a Kitchen Manager at Parker's Kitchen, you will be overseeing day-to-day operations, ensuring food safety and sanitation standards are met. You will be responsible for maintaining efficient operating systems, delivering exceptional customer service, and fostering employee development, all while m

Summary The Sammons Golf Course seeks Food & Beverage Attendant Cart staff to keep beverage carts stocked with supplies, provides food and beverage cart service, assists with tournaments cleaning, and inventory. Must be available to work flexible hours including weekends. Essential Duties and Respon

Summary Job Title: Finish Crew Member Department: Finish Reports to: Plant Foreman Location: Detroit Lakes, MN Starting Wage: $19.55/Hr Employee Benefits Package: Insurance Coverage: Medical, dental, and vision insurance Short-term and long-term disability insurance Basic life insurance at no cost t