Food Service Jobs

The Role… At Soho House, the Executive Chef is responsible for planning, organizing and leading the Kitchen Department according to company, local and regional policies as well as standards. The Executive Chef is involved in all facets of the business but is extremely operational and not adverse to

“You are applying for work with Papa Murphy’s Midwest, a franchisee of Papa Murphy’s, not Papa Murphy’s International, Inc., or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can

As an Assistant Kitchen Manager at Parker's Kitchen, you will develop your skills while assisting with overseeing day-to-day operations and ensuring food safety and sanitation standards are met. You will assist with maintaining efficient kitchen operating systems, deliver exceptional customer servic

Position: Part Time Floor Leader Weekly: 20-29 hours Interview Plan Floor Leader As a Floor Leader, you'll play a vital role in supporting the Store Management Team across all areas of the business. This includes everything from driving sales and opening/closing the store to analyzing sales results

It's fun to work in a company where people truly BELIEVE in what they're doing! Purpose of the jobTo prepare, bake and finish bakery products, as well as to merchandise and display products according to laid down standards Competencies Attention to detail Conscientious (by the book) Customer minded

- Demonstrate experience in leading hydraulic modelling or leading hydraulic modelling of sewerage networks- Demonstrate experience in design and leading the design of sewerage networks, including gravity and pressurised schemes, related pump stations, preferably in large communities or city-wide de

Wage Range: $17.15 to $21.25 – depending on experience with provable hours and/or work sample Benefits: Employee Stock Ownership Plan (ESOP) – 100% Company paid DailyPay – Employee’s option to work and get paid today 401K – Company matching up to 4% (if elected) Medical, Dental, Vision, Life Insuran

About PopStroke PopStroke is a founder-led brand built by people who believe energy creates results and culture creates momentum. We aren’t here to simply run venues — we’re here to build something special together. At PopStroke, every team member has limitless potential to become who they want to b

SUMMARY: Responsible for multiple culinary work stations, ensuring the efficiency of the line and kitchen operation on a scheduled shift in accordance with specifications and standards. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Prepares, seasons, finishes, and garnishes all food i

Brandon, MS Statement of Purpose:In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will know how to identify 5-Star tal

JOB SUMMARY: The Cook is responsible for preparing, working with and delivering food according to the nutritional needs of each resident, providing food and customer service to residents and guests, while maintaining high standards of quality, sanitation and safety. This position is responsible for

Chef de Marché Régional F/HPoste en CDI - Région Céréales La Division Agricole de Lhoist Southern Europe, recrute un Chef de Marché Régional (F/H) pour la région Massif Central. Profil souhaité :• Bac+5 avec 5 années d’expérience professionnelle• Connaissance en agronomie et du monde agricole (écono

NOZ, un esprit, des talents – recrute ses futurs collaborateurs ! Envie de prendre des responsabilités et de faire grandir une équipe ? L’Univers NOZ, leader européen du déstockage, compte aujourd’hui plus de 6 800 collaborateurs dans le monde et plus de 365 magasins en France. Depuis 1976, nous dév

“ You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” Restaurant General

Competitive hourly rate $20.25 - $25 / hour depending on experience. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers d

Who we are: ISS is a leading workplace experience and facility management company, providing placemaking solutions that contribute to better business performance and make life easier, more productive, and enjoyable delivered to high standards by people who care. ​ With a global presence spanning ove

Qui sommes-nous? Fox Group (plus de 10 000 employés dans le monde) – un détaillant de premier plan en pleine croissance et partenaire privilégié pour l’exploitation de plusieurs bannières reconnues en Israël, en Europe et au Canada – est ravi d’annoncer que nous travaillons à devenir le groupe numér

Share in something more with a career at COBS Bread Best Workplaces™ in Retail & Hospitality 2025 Great Place To Work Certified™ Our Role When you work with COBS Bread, you’re part of a workplace that is committed to providing you with an experience that will help you rise to any occasion. We’re her

‘Ella’ means ‘come’ in Greek. A heartfelt invitation to explore, connect, and feel inspired. At Ella Resorts, we open our doors to a world where every moment becomes a cherished memory. We reimagine the art of resort living for the modern lifestyle traveler. Those who seek not just a destination, bu

Job Summary: The Breakers Restaurant Manager is responsible for modeling enthusiasm, energy, and a friendly demeanor while leading the team to meet the standards of our culture and food and beverage division service filter. This position will oversee the training, accountability, and measurement to