For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W
Do you like to work within your own space and be 100% responsible for your job duties? Are you a clean Freak? Are you super organized and enjoy working in a fast paced environment where your job is the most important job in the restaurant? Apply to Golden Corral's Dishwashing position!The Utility Pe
The Role… At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive con
Summary/Objective The line cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropria
Fox Bros. Piggly Wiggly is a 100% employee owned grocery chain with 10 locations in Southeastern Wisconsin. We have been awarded “Top Workplace” by the Milwaukee Journal Sentinel for several years in a row. Here is a snapshot of the duties you can expect: SCOPE OF POSITION: Reporting directly to the
The Events Cook is a hands-on culinary team member responsible for supporting the execution of high-quality catered events at Ford House. This role helps protect the guest experience through consistent preparation, organized station set-up, timely production, and clean, accurate presentation that re
Job Details Build a Career with Meaning and Enhance Your Future Come join us at Happy Valley Child's Kingdom as a School Cook! At Happy Valley, our staff brighten children's lives every day while creating a bright future for themselves. We offer a supportive environment for our employees and empower
Essential Duties and Responsibilities: Prepare menu items according to Johnny Carino’s recipes, plate presentations and specifications within cook time requirements Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions O
Our healthcare facility is seeking an experienced Cook Are you a positive, friendly and hard working person and enjoys cooking? This may be the perfect opportunity for you!In this role you will be required to prepare tasty and nutritious meals for our residents in accordance with prescribed diet spe
SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing be
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to
The Staff Dining Attendant plays an important role in ensuring a clean, organized, and welcoming dining environment for employees. This role involves setting up dining areas, serving or replenishing food, maintaining cleanliness and hygiene standards, and providing courteous service to staff. By sup
Work location: Nauders, Tyrol, Austria Employment type: Full-time, seasonal employmentStart date: end of May On behalf of our client, a 4* Hotel in Nauders, Tyrol, Austria we are looking for a motivated and experienced Head Chef (m/f/d)! What You Bring: completed training as a chef experience in men
Working at Big Fat Smile, there’s a lot to smile about. The trust you’ll be given in exchange for your expertise. The freedom you’ll be given to use your judgement, adapt learning approaches, and bring creativity and playfulness to a child’s day. And the beautiful relationships you’ll form with peer
Ben jij een ervaren horecaprofessional die gastvrijheid, kwaliteit en teamontwikkeling moeiteloos weet te combineren? Heb jij leidinggevende ervaring in de bediening en krijg jij energie van een goed georganiseerde service, tevreden gasten en een team dat soepel samenwerkt? Dan maken wij graag kenni
Job Summary: The cook will maintain accurate and complete records and paperwork. Must be a TEAM player, in order to accomplish the end result, whether it is in preparation, service or clean-up. The menu for the adult line is primarily planned by the cook every week, this position maintains organizat
Position Junior Sous Chef Objective To assist the Executive Sous Chef Sous Chef in planning and coordinating the smooth operation of the Kitchen Department and participate in all its food production areas. Reports To Executive Sous Chef / Executive Chef Reporting To This Position Demi Chef de Partie
Job Title: Vessel CookCompany: American Commercial Barge LineLocation: Traveling on waterwaysJob Type: Full-TimeAre you a talented and passionate cook ready to embark on an exciting culinary adventure across the inland waterways? American Commercial Barge Line is seeking a skilled Vessel Cook to joi
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