Food Service Jobs

LINE COOK - Starting at $22.00 J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to d

Position Title: Crew MemberDepartment: OperationsReports To: General ManagerStatus (FT/PT): Part-TimeFLSA Status: Non-ExemptTravel: NoneLocation: Onsite at park location JOB SUMMARY: Crew Members are frontline team members responsible for delivering a safe, engaging, and memorable guest experience a

As a Kitchen Manager at Parker's Kitchen, you will be overseeing day-to-day operations, ensuring food safety and sanitation standards are met. You will be responsible for maintaining efficient operating systems, delivering exceptional customer service, and fostering employee development, all while m

“ You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” Restaurant General

Compensation Amount:21.00 USD Hourly Job Summary:The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines. Job Des

Rejoignez-nous en tant que Chef de projet exploitation & maintenance SI au sein de la maintenance de l’unité des Télécoms et Systèmes Industriels (TSI)La Direction opérationnelle Digital & Innovation conçoit, déploie et exploite tous les systèmes d’information et solutions digitales nécessaires à l’

“You are applying for work with Papa Murphy’s Midwest, a franchisee of Papa Murphy’s, not Papa Murphy’s International, Inc., or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can

A DAY IN THE LIFE If you enjoy working in a fast-paced, casual food environment and you’re ready to work hard, we would love to have you join our team. Our Prep/Back of House position is the perfect way to start (or continue) your career and gain valuable experience in customer and food service. Our

TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just minutes north of Minneapolis and St. Paul. Designed by the legendary Arnold Palmer, the 18-hole golf course features 235 acres of breathtaking countryside and hosts the PGA TOUR’s 3M Open. TPC Twin Cities

In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you els

Restaurant Cook - Part Time - Join the Sapp Bros. Team! At Sapp Bros., we’re looking for passionate, customer-oriented individuals to join our team! Whether you’re just starting your career or looking to take the next step, we offer the training and support you need to thrive. Our mission is to Bles

CAMERON MITCHELL RESTAURANTS is seeking a BAKER to join our team! World flavors in a world class atmosphere. Inspired by Mediterranean coastal cuisine, our chefs use flavors from Greece, Southern Spain, Morocco, France, Italy & Turkey. Our made-from-scratch menu rotates seasonally and showcases a va

What do you bring to the table? Hint: It’s more than great food. As a Marlow’s server assistant, you bring your best, every day. You bring warmth, easygoing charm, and a serious readiness to help that makes our blend of hospitality a great place to dine, and a great place to work. What You’ll Do: -S

About Northern Montana Hospital Northern Montana Hospital (NMH) is the center of a comprehensive system of medical and health care services, staffed with a team of caring professionals who are dedicated to meeting the growing needs of our Hi-Line communities. The not-for-profit, 25-bed Critical Acce

Burnt End BBQ and Catering is Kansas City's premiere BBQ joint, serving thick and juicy large portions of beef, steak, pork and poultry. Our team is at the heart of what we do, and we want you to join it! In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their

Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch W

Applebee's started with the same philosophy we follow today focused on serving good food to good people. Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced e

Pay: $16.00 - $20.00 per hour Job description: New Career! Are you ready for a positive career change? Tands Inc. – Seeking Experienced Leaders - Come Grow with us! What we Offer: $3500 Sign-on Bonus for Atlantic Beach. Fun and Creative Work Culture! Our Leadership Cares! Full-Time Schedule with Pai

“ You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” You support the Res

Reliable transportation to the Robinson area is required. The schedule for this position is 6:00 AM to 2:00PM, Monday through Friday. Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where yo