Food Service Jobs

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens th

DISHWASHER BUSSER Do you thrive in a challenging and fast-paced environment, working alongside a friendly team of individuals? Look no further! Join IHOP, a renowned family dining restaurant with over 65 years of operating experience. From day one, you'll embark on an enriching training program, fam

This position reports to the Assistant Manager or General Manager Tasks Complete training program and pass menu/computer tests Come to work on time and prepared for your shift in proper uniform Answer telephone calls and respond to inquiries or transfer calls. Assign patrons to tables suitable for t

This position entails working in the culinary department of a resort or restaurant, involving various responsibilities to ensure the smooth operation of the kitchen. **Position Levels:**1. Entry-Level Cook (Cook I / Prep Cook): - Assist with food preparation by chopping ingredients, following recipe

We are seeking a passionate and experienced Restaurant Sous Chef to support our culinary team and hotel dining experiences at Moss and Oak Eatery, our Coffee Shop, as well as our In-Room Dining. Our outlets offer Southern Inspired Cuisine with our cast-iron style cooking to make the most savory, aut

Team Member Opportunity Awaits! Carrols owns and operates more than 1,000 Burger King Restaurants, and we need great people on our team! As a Team Member, you will become an important member of a fast-paced team that serves up the best burgers around and has a great time doing it! At Burger King you

POSITION SUMMARY The Tampa Marriott Water Street is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all

Do you enjoy creating name brand cuisines that are full of flavor and spices in a fun and fast-paced environment? If so, you may be a good fit for a cook with the Exchange! You will work in a fast food environment preparing food items from a limited menu. You will be responsible for ensuring food sa

Applebee's Line Cook - Pay: $16.00–$21.00 per hour, based on experience! Love to cook? Looking for a great team and a place where you can grow? Come join our team! At Applebee's, we're more than just a restaurant — we're a team! Whether you're an experienced cook or looking to grow your skills, we o

Summary: The server is a team member classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part- time regular or a full-time hourly employee whose main responsibility is to provide superior guest service in a clean and comfortable envir

Position: Carhop Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position serves product to guests. Essential Job Duties: Ensure that product meets operational, quality, and appearance standards before being delivered to guests Deliver product to guests by carryi

Up to $15.00 per hour depending on restaurant concept experience Early Close / No Late Nights Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA’S FARM FR

Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about

Chef Manager – Cook Up Leadership in School Nutrition! School Dining Leadership Are you a culinary professional who’s passionate about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures. What Y

Since its founding in 1937, Krispy Kreme’s focus has remained the same - making fresh doughnuts using our founder’s original recipe. The brand’s iconic Hot Light lets consumers know when doughnuts are being made in the shop so they can stop in and enjoy them hot, right off the line. Our Doughnut Mak

As a Kitchen Manager, you’ll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you’ll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day-to-day kitchen operations, fo

Get paid daily! We’ve partnered with DailyPay to offer employees more control over their earnings!!! SUMMARY The Deli Cook duties include but are not limited to providing excellent customer service and cooking recipes. ESSENTIAL DUTIES AND RESPONSIBILITIES Provide excellent customer service Follow r

Metz Culiary Management at The Brookings Institution on 1775 Massachusetts Ave NW, Washington, DC 20036 is currently hiring for a Part-Time Food Service worker to assist with utility work. Tuesday - Thursday 8:00 am - 3:00 pm. Metz Culinary Management is growing and we have openings for Rock Star Cu

Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin’. Quality Brand Group is a multi-store franchisee with a number of Dunkin’ locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality Brand Group, we take great pr

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our cust