Food Service Jobs

This position reports to the Assistant Manager or General Manager Tasks Complete training program and pass menu/computer tests Come to work on time and prepared for your shift in proper uniform Answer telephone calls and respond to inquiries or transfer calls. Assign patrons to tables suitable for t

Hyatt Regency DFW Airport – Join Our Culinary Team! Do you bring passion, creativity, and pride to every dish you cook? Come be part of the dynamic Culinary team at Hyatt Regency DFW, located conveniently across from Terminal C at DFW Airport.Our hotel features 811 guestrooms, 92,000 sq. ft. of even

The Opportunity: The Standard Hotel is seeking a skilled and motivated Prep Cook to join our culinary team. The ideal candidate has a passion cooking, assisting the existing bakers, have a keen eye for detail, and the ability to work efficiently in a fast-paced kitchen. You will be responsible for p

Team Member Opportunity Awaits! Carrols owns and operates more than 1,000 Burger King Restaurants, and we need great people on our team! As a Team Member, you will become an important member of a fast-paced team that serves up the best burgers around and has a great time doing it! At Burger King you

Department:11903 Advocate South Suburban Hospital - Food and Nutrition Status: Part time Benefits Eligible:Yes Hours Per Week:20 Schedule Details/Additional Information: Candidates must be available to work every other weekend and every other holiday after required training for various positions. Th

Up to $15.00 per hour depending on restaurant concept experience Early Close / No Late Nights Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA’S FARM FR

Position: Carhop Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position serves product to guests. Essential Job Duties: Ensure that product meets operational, quality, and appearance standards before being delivered to guests Deliver product to guests by carryi

JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS: 1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. 2

POSITION: Dishwasher DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef/Sous Chef FLSA STATUS: Hourly Non-Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our

Williamsburg, Virginia Hiring Range$15.00 - $19.50/Hourly
Actual pay is determined based on job-related factors such as relevant experience, education, credentials, skills, internal equity, and business needs. OverviewWorks under the supervision of the Dining Services Supervisor/Manager, and und

Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about

You will be responsible for leading the bar's beverage program in line with Hyatt International's Corporate Strategies and brand standards, while meeting the expectations of associates and guests. The Head Mixologist will drive innovation through the creation of unique cocktail and beverage experien

Vos atouts Vous aimez observer, créer et donner du sens aux espaces. Vous savez vous intégrer dans une équipe, apprendre vite et soigner chaque détail. À propos de la Direction L'univers Maison rassemble l'art de la table, le mobilier, les objets, le textile, la naissance et la plage. Notre équipe p

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employ

As a Kitchen Manager, you’ll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you’ll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day-to-day kitchen operations, fo

The Role… At Soho House, the Prep Cook I perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise. To be successful as a Prep Cook 1, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and wil

Job Summary/Overall Objectives This position will assist food service leadership and contribute direct oversight and operational excellence to patients, retail customers, and guests. Essential Job Functions Patient Services Assists with preparing, serving, and delivering food to patients according t

Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin’. Quality Brand Group is a multi-store franchisee with a number of Dunkin’ locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality Brand Group, we take great pr

Vous souhaitez rejoindre une entreprise française emblématique, ambassadrice de la convivialité ? Intégrez les équipes de Pernod Ricard France en tant que Chef de Secteur Grande Distribution à Paris. En tant que Chef de secteur GD, vous serez rattaché au Manager des Ventes GD Pernod Ricard France. V

We want YOU to come cook with us!Monday through Friday daytime hours! No nights! No weekends!If you enjoy cooking, working with a team of professionals, we have a spot for you on our team!Essential Functions:* Provide the highest quality of guest service at all times* Stocks and maintains sufficient