Food Service Jobs

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Nakedfarmer·United States·Charlotte·On-site

Prep Cook

Naked Farmer is a farm-to-table restaurant serving seasonal vegetables. We are a multi-unit restaurant group looking to build on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offer a simple, healthy, affordable meal. Our mission is to build a bette

Ninety Nine Restaurant & Pub Team Members Career Center·United States·Norwich·On-site

Line Cook

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we’ll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential

nsfm·United States·On-site

Foodservice Worker

Second shift 2:30pm0-6:30pm, preparing meals for Police Cadets. Weekends, Holidays and Summer off. The Food Service Worker prepares and serves attractive and nutritious meals in a friendly, efficient and clean atmosphere and maintains related paperwork accurately and completely. Must be a TEAM playe

barrymoreseniorliving·United States·Kansas City·On-site

Dishwasher 11:30am-7:30pm $15-18.50 (Part Time)

“After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It's home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents' quality of life. Arrow is a great comp

Cameron Mitchell Restaurants·United States·Birmingham·On-site

PM LINE COOK-BIG ROCK ITALIAN CHOPHOUSE

CAMERON MITCHELL RESTAURANTS is seeking a LINE COOK to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: We believe in putting o

canteenservices·United States·Ithaca·On-site

Lead Cook

Looking for a Leadership position in Food Service? Do you have integrity, a positive can-do attitude, a strong character and able to work in a structured environment? Tigg's Canteen Services is looking to hire a Permanent Part-Time Lead Cook for Gratiot County Jail in Ithaca MI. We offer a competiti

tsfr-olgas·United States·Dearborn Heights·On-site

Cook - Olga's Kitchen

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to: Serve the freshest and most delicious food & beverages Provide exceptional guest service Maintain impeccably clean & safe

cottonholdings·United States·Waco·On-site

Cook

Join the dynamic team at Cotton Culinary as a Cook where you’ll create unforgettable culinary experiences! As a hands-on leader, you’ll be responsible for meal execution, and preparing high-quality dishes for large-scale events. Your role is integral to delivering exceptional culinary experiences fo

solaireresort·Philippines·Quezon City·On-site

Cook 1, Sky Bar

Prepare and cook food according to standard recipes, portion sizes, and presentation guidelines Ensure consistency, quality, taste, and presentation across all dishes Support mise en place and daily kitchen production for assigned sections Assist during service periods, including peak hours, banquet

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felician-sisters-of-north-america·US·Holly·On-site

Casual Cook (Per Diem) – Maryville Retreat Center

Join Our Team at Maryville Retreat Center Nestled on 240 scenic acres overlooking beautiful Lake Elliott in Holly, Michigan, Maryville Retreat Center provides a peaceful and welcoming environment for conferences, workshops, retreats, receptions, and special events. This is an excellent opportunity f

meptalent·Hong Kong·Central·On-site

Sous Chef; New York-Italian (Hong Kong)

Our partner is a renowned hospitality group with an established portfolio of award-winning restaurants. The group has a successful track record of creating extraordinary restaurants concepts that garner large international followings. We are now seeking a Sous Chef with a background in high-volume,

ajocinternational·Canada·Lower Sackville West·On-site

Food Service Supervisor

opus·French Polynesia·Punaauia·On-site

Adjoint Chef d'équipe logistique (H/F)

OPUS, partenaire RH des sociétés L. Wane recrute pour BEVCO : Un Adjoint Chef d’équipe logistique H/F La société : BevCo est un acteur majeur dans l'importation et la représentation de marques nationales et internationales de boissons en Polynésie Française, incluant vins, champagnes, spiritueux, ea

chgcareers·United States·Atlanta·On-site

Line Cook - Mujo

Mujō is a one Michelin star modern, Edomae-style Sushiya. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting.” Every service is a singular moment, never to be repeated, and we approach it with precision and focus. Our team is expected to deliver an exceptional

guernseysonic·United States·Crosby·On-site

Cook

Position: Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, grill, and food prep stations

Kiawah Partners Career Center·United States·Salem·On-site

KITCHEN ASSISTANT

KITCHEN ASSISTANT From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only

levergate-recruitment-agency·Cyprus·Ayia Napa·On-site

SOUS CHEF | CYPRUS

Job Title: Sous Chef — Summer 2026 Location: CyprusEmployment: Full-time — EU/EEA & Cypriot nationals only (no visa sponsorship)Start: Summer 2026 Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensu

g2g·United States·Las Vegas·On-site

Restaurant Manager

Accountability Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality st

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Digrestaurants·United States·Philadelphia·On-site

Restaurant General Manager

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, De

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Toojaysdeli·United States·Ocoee·On-site

Catering Prep Coordinator

Catering Prep Coordinator This job is for the Catering Prep Coordinator at our restaurant located in The Shoppes of Ocoee. Our Catering Prep Coordinator takes pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the