Food Service Jobs

The JobWe are looking for motivated Commis Chefs who wants to be part of making the best bloody burgers in town! Are you someone who is eager to learn and looking for a new exciting job in a team-oriented, fast paced and fun environment? Then we want you! THE BUTCHER 9 STREETS, created by entreprene

OVERVIEW The University of St. Thomas invites qualified candidates to apply for a Line Cook position (Cook I) in Dining Services. Pay: $19.00 an hour Full Time, 12 months out of the year Work directly for the university, not a food service company This position works a flexible schedule based on bus

Summary/Objective The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, sa

At Philz, we’re doing something bigger than coffee - we’re growing leaders who Better People’s Days. As we open new stores in new communities, we're looking for Assistant General Managers (AGM) who want to grow with us. Our AGM roles are fantastic opportunities for continued growth in retail leaders

About Glide GLIDE is a nationally recognized center for social justice, dedicated to fighting systemic injustices, creating pathways out of poverty and crisis, and transforming lives. Through its integrated comprehensive services, advocacy initiatives, and inclusive community, GLIDE empowers individ

Commissary Kitchen | No Nights or Weekends About the Role The Chef position is an exciting opportunity for a talented culinary professional looking to transition to meaningful, impactful work. As part of a 7–12 person team in Red Rabbit’s commissary kitchen, you’ll prepare culturally relevant, scrat

“ You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” Restaurant General

Description Who We Are: At McGuire Moorman Lambert Hospitality, we create memorable experiences through thoughtful food, service, and design. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for refined hospitality rooted in storytelling, attention to detail, and a commitment to exce

Frothy Monkey is hiring a Kitchen Manager for our Downtown Nashville, Tennessee location! We are looking for a skilled leader with experience managing high-volume kitchens with 3 meal-parts. We use fresh, quality ingredients to prepare original food and drink, served in a cozy and approachable atmos

Come work for the Hi Lo Hotel as an AM Cook I in downtown Portland! What We Offer: A super fun place to work with a really great team Marriott travel benefits (hotel rooms all over the world!) Opportunities for advancement (We love to promote from within!) Paid sick time (Don't come to work if you'r

BE A PART OF OUR SUCCESS! Benefits & Perks: Educational Assistance with DeVry University with complimentary laptop** Immediate Family Members are also eligible Competitive Pay with Service Award Incentive Get paid daily through Daily Pay! Comprehensive Health Benefits including Medical, Dental, Visi

About Us Solar Landscape is the nation’s leading distributed energy infrastructure company, transforming commercial real estate into a source of new power by deploying solar and storage at scale. Partnering with more than 170+ commercial real estate owners, the company develops, builds, owns, and op

Overview Campus Dining is committed to the success of our students, faculty, staff, alumni, and visitors by nourishing them to be their healthy best while caring for the environment. We welcome team members who share our passion of serving and caring for our community through exceptional dining expe

Union Square Hospitality Group (USHG) has created some of New York’s most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an acclaimed portfoli

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La B

Who we are At Picnic, we’re reinventing the way employees experience lunch at work. By partnering with top local restaurants and batching hundreds of orders, we make it easy for companies to offer high-quality, individually packed meals, without fees or tips. Our mission is to create a seamless, aff

About Us High Spirits Hospitality is the parent company to Liquid Catering, Events at Judson Mill, The 405, Bravo1 Protection, and High Spirits Events. What started as a small bartending company in our owner's garage in 2011 has grown into a thriving business with 40 full-time employees and 100+ par

This position is located on our Onamia MN campus Summary The population is predominantly geriatric, although occasionally the resident population includes some young adult and/or middle-aged residents. The Food Service Worker position serves meals and snacks to our patients, residents, staff, and vi

Job Description Dietary Cook TeamWorkers Supplemental Staffing Take control of your work/life balance. Create your own schedule. Embark on a job Journey! Looking for a Cook job that fits your life? APPLY NOW! Why Choose TeamWorkers? Better work/life balance – Need a job to fit your school schedule?

“After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It's home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents' quality of life. Arrow is a great comp