Food Service Jobs

Overview About The First Group Hospitality The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored

Métreur Poseur de Menuiseries H/F CDI - Statut Salarié - Agent de Maîtrise Secteur : Saône et Loire (71) = Châlons sur saône et environs Les Avantages : Rémunération attractive : jusqu’à 39 000 € brut par an. Rémunération mensuelle composée de primes motivantes : Primes individuelles mensuelles selo

Working at BFS Children's Services, there’s a lot to smile about. The trust you’ll be given in exchange for your expertise. The freedom you’ll be given to use your judgement, adapt learning approaches, and bring creativity and playfulness to a child’s day. And the beautiful relationships you’ll form

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfa

Overview To prepare, bake and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service. Minimum Qualifications Must be 18 years of age. Must demonst

The Rooster The Rooster is an architectural gem and wellbeing resort at the magical island of Antiparos. We are working towards a distinctive vision to make The Rooster one of the most unique international destinations. We are offering a wide range of tailormade activations, wellbeing programs, comf

Reports To (Title): Market Leader Department: Field Operations Job Summary: The Church’s Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment. The RGM is responsible

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Cook, you

Restaurant Manager – Row 34 Burlington Burlington, MA Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in Boston’s Seaport, Cambridge, Kenmore Square, and Portsmouth, NH. We are looking for an experienced Restaurant Manager to join our Burlington, MA leadership team. Ab

PASTRY CHEF - GJUSTA Salary Range: $75,000 to $85,000 per year (DOE and state) POSITION SUMMARY The Pastry Chef is responsible for leading Gjusta's pastry program, including daily production, product quality, team leadership and development, seasonal offerings, cost controls, and the consistent exec

This is a full-time, non-exempt, hourly position; Works Monday through Friday, does not require weekends. Do you believe that every child deserves a healthy, happy, nurturing environment in which to grow? Are you an individual who desires to dedicate your career to enriching the lives of children an

Love preparing unique and delicious culinary creations? Do you want to be part of an unforgettable dining experience featuring the flavors of New Mexico's Native communities? Then you definitely want to join our team at the Indian Pueblo Kitchen! Located in the Indian Pueblo Cultural Center, IPK off

At Red Robin – We enjoy a great culture, flexible work schedules, training and ongoing development. We offer a great rewards package which is discussed in detail during your interview and onboarding. Some of our perks include, but are not limited to: Lucrative Compensation Package with Quarterly Bon

Pay: $16.00 - $20.00 per hour Job description: New Career! Are you ready for a positive career change? Tands Inc. – Seeking Experienced Leaders - Come Grow with us! What we Offer: $3500 Sign-on Bonus Fun and Creative Work Culture! Our Leadership Cares! Full-Time Schedule with Paid Overtime – Weekly

Position Summary Ensure the meals are prepared, lines set up and food items garnish in accordance with the plan of the day as prescribe by Army recipes/SOP; performs housekeeping duties, setup, operates, maintains and cleans kitchen equipment; all position accountabilities will be performed IAW AR 3

Are you looking for an opportunity to grow in the culinary world? Ready to work in a fast-paced environment with competitive pay and flexible scheduling options Grinnell College is looking for you. Our part-time employees enjoy free meals while on shift along with $2.00 shift premium for all hours w

Job Listing: Cook at Niagara Falls Convention Centre At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be

ARE YOU PLANNING AHEAD FOR YOUR NEXT PROFESSIONAL ADVENTURE ON BOARD? STARTING January 2027, these experienced sailor/owners will be hiring a highly q...

Our client, an elevated modern Asian fusion restaurant in San Francisco, is seeking an experienced Executive Sous Chef to join its culinary leadership team. This is an excellent opportunity for a talented, hands-on culinary leader with a background in modern Asian, Asian fusion, seafood-driven, or h

The Venue Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offering a refined yet welcoming atmosphere, the restaurant serves contemporary French