Food Service Jobs

Overview Bring your creativity to the kitchen! As a Cook, you will create nutritious and appealing dining experiences for our wonderful residents. Responsibilities Create menus that drive resident meal satisfaction. Serves meals based on residents’ preferences. Promotes food safety and sanitation. A

The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities: Hires and trains restaurant staff. Organizes and oversees the staff schedules. Conducts performance evaluations that are timely and constructive. Handles discipline and termination

Reporting to the Executive Chef, the selected candidate will have the following responsibilities: What you will be doing: • Sets up workstations with all needed ingredients and cooking equipment • Weighs, measures and mixes ingredients according to recipes or personal judgements using various kitche

Job Description Job Title: Food Service Cook Department: Operations Reports To: Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Cook is responsible for preparing, cooking, and presenting Krispy Krunchy Chicken products in accordance with company standards and food

COOKS-LINE COOKS APPLY: ONLINE: (https://apply.jobappnetwork.com/raffertys-double-dogs-chowhouse) TEXT2APPLY: Text doubledogs to 85000 Double Dogs Chowhouse is a full-service and established restaurant concept, a “made-from-scratch” menu focus, and that promotes a Friendly and Professional work envi

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency. This job is located at our restaurant in the Royal Poinciana Plaza in Palm

Position: Prep Cook- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service At Hoss’s Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss’s “Where Your Family Wants To Eat” since 1983,

SHIFT SCHEDULE: Monday-Friday 8:00am-1:30pm (Weekends, Holidays, Nights, and Summers Off, Time may vary) LOCATION: Delran School District SERVE SAFE CERTIFIED: Preferred, not required The Food Service Worker prepares and serves attractive and nutritious meals in a friendly, efficient and clean atmos

블루보틀 커피는 모든 커피 애호가들에게 씨앗에서 컵, 그리고 문화에 이르기까지 커피가 제공하는 많은 것들을 경험할 수 있도록 영감을 줍니다. 커피를 통해 기억에 남는 경험과 특별한 순간을 만들기 위해, 블루보틀의 모든 직원들이 보여주는 순수한 열정과 관심은 우리의 현재와 미래 성공의 이유입니다. 브루잉 경험이 없거나 라떼아트를 할 줄 모르시나요? 걱정하지 마세요. 그 경험들이 우리가 찾고 있는 전부는 아닙니다. 우리는 여러분이 누구이며 무엇에 신경을 쓰는지에 더 관심이 있습니다. 블루보틀 커피를 찾아주시는 모든 게스트들을 진심으로

Restaurant Cook Are you an experienced line cook that works well in a challenging, fast-paced business among a friendly team of people? Look no further! Join IHOP, a well-known family dining restaurant with over 65 years of operating experience. From day one, you'll embark on an enriching training p

As Sous Chef, you will be responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation on board. Assisting to lead a large team of hardworking culinary professionals the Sous chef is responsible for assisting with the day to day directing all food preparation and meal

Dishwasher Job Title: Dishwasher Reports To: General Manager FLSA Status: Non-Exempt Summary: A dishwasher cleans dishes and ensures they are clean and sanitary. Restocks clean dishes to be used again. Essential Duties and Responsibilities include the following. Other duties may be assigned. Washes

Baker: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin’. Quality Brand Group is a multi-store franchisee with a number of Dunkin’ locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality Brand Group we take great pride in our abi

The role… At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties wil

Enjoy work-life balance with no late nights, flexible scheduling, and full-time or part-time opportunities available. Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we’ll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staf

Our franchise organization is currently seeking energetic, friendly individuals to join our team! The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding wh

Carolina Ale House is seeking Dishwashers to join our team in Fort Mill, SC! As a dishwasher, you will be responsible for ensuring the cleanliness and sanitation of all kitchen equipment, dishes, utensils, and cooking tools. Your role is vital to maintaining the high standards of our kitchen and pro

Chef de département, Éclairage – OVO Éclairage de Scène Poste à temps plein * Veuillez noter que ce poste implique de partir en tournée internationale à temps plein et de travailler à l'étranger. * Nous sommes à la recherche d'un Chef de département (HOD) Éclairage, dynamique et expérimenté, pour di