Food Service Jobs

The Solis Restaurant Manager oversees all food and beverage service functions at Solis, including Room Service during breakfast and lunch, as directed by the Maitre D' Hotel. They ensure high guest satisfaction and team morale, maintain a good working relationship with the Chef de Cuisine, and make

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000

COOKS-LINE COOKS APPLY: ONLINE: (https://apply.jobappnetwork.com/raffertys-double-dogs-chowhouse) TEXT2APPLY: Text doubledogs to 85000 Double Dogs Chowhouse is a full-service and established restaurant concept, a “made-from-scratch” menu focus, and that promotes a Friendly and Professional work envi

CAMERON MITCHELL RESTAURANTS is seeking a LINE COOK to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: We believe in putting o

Hotel Indigo Grand Cayman is seeking a professional and service-oriented In-Room Dining (IRD) Server to join our hospitality team. The IRD Server is responsible for delivering exceptional dining experiences to guests in the comfort of their rooms, ensuring prompt, courteous, and personalized service

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency. This job is located at our restaurant in Downtown Lake Worth. Since 1981 T

Position: Prep Cook- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service At Hoss’s Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss’s “Where Your Family Wants To Eat” since 1983,

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens th

Compensation is 15.50 an hour. Must be willing to traveling from school to school in the district as needed. You will work with a very friendly and fun staff. The Food Service Worker prepares and serves attractive and nutritious meals in a friendly, efficient and clean atmosphere and maintains relat

Summary/Objective The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, sa

Restaurant Cook Are you an experienced line cook that works well in a challenging, fast-paced business among a friendly team of people? Look no further! Join IHOP, a well-known family dining restaurant with over 65 years of operating experience. From day one, you'll embark on an enriching training p

At Apt Resources, we are looking for a highly experienced and enthusiastic Restaurant Supervisor to join the team of one of our top clients running very successful award-winning restaurants in Dubai. As a European experienced Restaurant Supervisor for Trendy Western Restaurants, you will play a cruc

Are you qualified to assist the Executive Sous Chef to oversee the entire assigned galley operation, monitoring all food preparations, presentation and delivery over the course of the day on The Viking Cruise Ship. Then apply to control the opening of and service hours of the Service Line. To be in

Line Cook Job Title: Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. Follows food safety and health code regulations

Baker: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin’. Quality Brand Group is a multi-store franchisee with a number of Dunkin’ locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality Brand Group we take great pride in our abi

Overview Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. The Kitchen Manager leads the team during operations focus

Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to design, implement and oversee a delicious menu for our valued clients and guests. This is a GENERAL MAN

COOKS-LINE COOKS APPLY: ONLINE: (www.raffertys.com/careers) TEXT2APPLY: raffertys to 85000 Rafferty’s Restaurant & Bar is a full-service restaurant concept with a 40-year history, a “made-from-scratch” menu, and that promotes a Friendly and Professional work environment. Rafferty’s Restaurant & Bar

Company Overview We are hungry for a Preschool Cook to join our vibrant team of childcare superstars! If you’re passionate about kids and bring experience from childcare, daycare, or early childhood education, this is your chance to whip up delicious, healthy meals that fuel our preschoolers’ advent

Description NextGen Hospitality Solutions is searching for a skilled Kitchen Manager to join our vibrant team in Pensacola. This full-time, on-site position offers a fantastic opportunity to lead our culinary operations within the family dining sector, where we pride ourselves on delivering exceptio