Food Service Jobs
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Food Service44kAssistant Chef30Assistant Restaurant Manager223Baker988Bakery Manager123Bakery Supervisor830Banquet Manager95Barista27Butcher118Catering Coordinator40Catering Manager61Catering Supervisor41Chef1.2kChef De Partie1.4kCook7.4kDishwasher4.3kFood Service Supervisor134Food Service Worker1.1kFood and Beverage Manager99Head Chef474Host27Kitchen Assistant158Kitchen Manager625Line Cook4kMixologist72Pastry Chef195Prep Cook928Restaurant Chef34Restaurant Crew Member7.7kRestaurant General Manager4.8kRestaurant Host91Restaurant Manager4.3kRestaurant Shift Lead2.6kRestaurant Supervisor154Sommelier93Sous Chef1.5kWaiter159
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Showing 20 of 44,003 jobs
Pastry Cook
33
POSITION SUMMARY The JW Marriott Scottsdale Camelback Inn Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marrio
Pastry ChefFood ServiceMid
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2 0 0 8d ago
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Key Supervisor
From $22/hour
38
Up to $22 per hour depending on experience and geographic location / local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at
OtherSupervisorFood ServiceBakery SupervisorFullTimeMid
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4 0 0↻ Repost 1mo ago
Cook
19
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
CookFood ServicePartTimeMid
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3 0 0↻ Repost 4mo ago
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Key Supervisor
From $22/hour
38
Up to $22 per hour depending on experience and geographic location / local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at
OtherSupervisorFood ServiceBakery SupervisorFullTimeMid
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2 0 0↻ Repost 1mo ago
Team/Crew Leader
19
Position: Team/Crew Leader Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position performs, leads, and supervises basic operational duties to provide quality products and service to guests. Essential Job Duties: Perform, lead, and supervise station duties (foun
OtherTeam LeaderFood ServiceRestaurant Shift LeadPartTimeLead
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3 0 0↻ Repost 4mo ago
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CDD Chef de Partie Pâtisserie (H/F) - Paris Marriott Champs Elysees Hotel
33
L'Hôtel Paris Marriott Champs-Élysées se réinvente pour offrir une expérience toujours plus exclusive, personnalisée à sa clientèle internationale exigeante. Rejoindre notre équipe aujourd’hui, c’est intégrer un établissement où chaque collaborateur contribue activement à construire cette nouvelle i
Chef De PartieFood ServiceMid
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5 0 0 8d ago
CDD Chef de Partie Pâtisserie (H/F) - Paris Marriott Champs Elysees Hotel
Chef De PartieFood ServiceMid
33
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Key Supervisor
From $22/hour
38
Up to $22 per hour depending on experience and geographic location / local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at
OtherSupervisorFood ServiceBakery SupervisorFullTimeMid
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3 0 0↻ Repost 1mo ago
Team/Crew Leader
19
Position: Team/Crew Leader Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position performs, leads, and supervises basic operational duties to provide quality products and service to guests. Essential Job Duties: Perform, lead, and supervise station duties (foun
OtherTeam LeaderFood ServiceRestaurant Shift LeadPartTimeLead
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3 0 0↻ Repost 4mo ago
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Key Supervisor
From $22/hour
38
Up to $22 per hour depending on experience and geographic location / local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at
OtherSupervisorFood ServiceBakery SupervisorFullTimeMid
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3 0 0↻ Repost 1mo ago
Team/Crew Leader
19
Position: Team/Crew Leader Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position performs, leads, and supervises basic operational duties to provide quality products and service to guests. Essential Job Duties: Perform, lead, and supervise station duties (foun
OtherTeam LeaderFood ServiceRestaurant Shift LeadPartTimeLead
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5 0 0↻ Repost 4mo ago
5 views0 saves 0 applied↻ Repost
Key Supervisor
From $22/hour
38
Up to $22 per hour depending on experience and geographic location / local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at
OtherSupervisorFood ServiceBakery SupervisorFullTimeMid
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3 0 0↻ Repost 1mo ago
Team/Crew Leader
19
Position: Team/Crew Leader Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position performs, leads, and supervises basic operational duties to provide quality products and service to guests. Essential Job Duties: Perform, lead, and supervise station duties (foun
OtherTeam LeaderFood ServiceRestaurant Shift LeadPartTimeLead
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2 0 0↻ Repost 4mo ago
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Chef de Partie - Banquet Western
33
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
Chef De PartieFood ServiceMid
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2 0 0 8d ago
2 views0 saves 0 applied
Key Supervisor
From $22/hour
38
Up to $22 per hour depending on experience and geographic location / local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at
OtherSupervisorFood ServiceBakery SupervisorFullTimeMid
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1 0 0↻ Repost 1mo ago
Team/Crew Leader
19
Position: Team/Crew Leader Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position performs, leads, and supervises basic operational duties to provide quality products and service to guests. Essential Job Duties: Perform, lead, and supervise station duties (foun
OtherTeam LeaderFood ServiceRestaurant Shift LeadPartTimeLead
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3 0 0↻ Repost 4mo ago
3 views0 saves 0 applied↻ Repost
Key Supervisor
From $22/hour
38
Up to $22 per hour depending on experience and geographic location / local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at
OtherSupervisorFood ServiceBakery SupervisorFullTimeMid
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2 0 0↻ Repost 1mo ago
Key Supervisor
From $22/hour
38
Up to $22 per hour depending on experience and geographic location / local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at
OtherSupervisorFood ServiceBakery SupervisorFullTimeMid
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2 0 0↻ Repost 1mo ago
Key Supervisor
From $22/hour
38
Up to $22 per hour depending on experience and geographic location / local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at
OtherSupervisorFood ServiceBakery SupervisorFullTimeMid
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1 0 0↻ Repost 1mo ago
和食調理人 (副料理長) / Japanese Sous Chef
33
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
Sous ChefFood ServiceMid
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1 0 0 8d ago
1 views0 saves 0 applied
Key Supervisor
From $22/hour
38
Up to $22 per hour depending on experience and geographic location / local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at
OtherSupervisorFood ServiceBakery SupervisorFullTimeMid
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2 0 0↻ Repost 1mo ago
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