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HomeJobsFood Service

Food Service Jobs

47k open positions
Food Service47kAssistant Chef30Assistant Restaurant Manager232Baker1.2kBakery Manager129Bakery Supervisor828Banquet Manager103Barista27Butcher120Catering Coordinator41Catering Manager68Catering Supervisor42Chef1.3kChef De Partie1.4kCook7.6kDishwasher4.4kFood Service Supervisor139Food Service Worker1.1kFood and Beverage Manager99Head Chef514Host26Kitchen Assistant155Kitchen Manager663Line Cook4kMixologist78Pastry Chef211Prep Cook931Restaurant Chef34Restaurant Crew Member9.2kRestaurant General Manager5.1kRestaurant Host87Restaurant Manager4.5kRestaurant Shift Lead2.8kRestaurant Supervisor160Sommelier98Sous Chef1.5kWaiter178
United States39kIndia647Canada630France425United Kingdom341United Arab Emirates287Australia208Indonesia198Malaysia159South Africa156Thailand139Netherlands133Germany118Italy105Mexico89
47,048 jobs
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Showing 20 of 47,048 jobs
bob-evansbob-evans·United StatesUnited States·Portsmouth·On-site

Restaurant Manager

From $56k/year
38
Lowest

Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving high quality far

Restaurant ManagerFood ServiceFullTimeMid
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Quick Apply
4 0 0↻ Repost 4mo ago
bob-evans
bob-evans·United StatesUnited States·Portsmouth

Restaurant Manager

Restaurant ManagerFood ServiceFullTimeMid
From $56k
/year
38
Lowest
4mo ago
4 views0 saves 0 applied↻ Repost

Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving high quality far

See 2 similar
Quick Apply
Details
4 views0 saves0 applied↻ Repost
4mo ago
bob-evansbob-evans·United StatesUnited States·Gallipolis·On-site

Restaurant Manager

From $56k/year
38
Lowest

Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving high quality far

Restaurant ManagerFood ServiceFullTimeMid
See 2 similar>
Quick Apply
3 0 0↻ Repost 4mo ago
bob-evans
bob-evans·United StatesUnited States·Gallipolis

Restaurant Manager

Restaurant ManagerFood ServiceFullTimeMid
From $56k
/year
38
Lowest
4mo ago
3 views0 saves 0 applied↻ Repost

Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving high quality far

See 2 similar
Quick Apply
Details
3 views0 saves0 applied↻ Repost
4mo ago
bob-evansbob-evans·United StatesUnited States·Brownsburg·On-site

Restaurant Manager

From $56k/year
38
Lowest

Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving high quality far

Restaurant ManagerFood ServiceFullTimeMid
See 2 similar>
Quick Apply
2 0 0↻ Repost 4mo ago
bob-evans
bob-evans·United StatesUnited States·Brownsburg

Restaurant Manager

Restaurant ManagerFood ServiceFullTimeMid
From $56k
/year
38
Lowest
4mo ago
2 views0 saves 0 applied↻ Repost

Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving high quality far

See 2 similar
Quick Apply
Details
2 views0 saves0 applied↻ Repost
4mo ago
bob-evansbob-evans·United StatesUnited States·Chesterton·On-site

Restaurant Manager

From $56k/year
38
Lowest

Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving high quality far

Restaurant ManagerFood ServiceFullTimeMid
See 2 similar>
Quick Apply
7 0 0↻ Repost 4mo ago
bob-evans
bob-evans·United StatesUnited States·Chesterton

Restaurant Manager

Restaurant ManagerFood ServiceFullTimeMid
From $56k
/year
38
Lowest
4mo ago
7 views0 saves 0 applied↻ Repost

Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving high quality far

See 2 similar
Quick Apply
Details
7 views0 saves0 applied↻ Repost
4mo ago
bob-evansbob-evans·United StatesUnited States·Wheeling·On-site

Restaurant Manager

From $56k/year
38
Lowest

Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving high quality far

Restaurant ManagerFood ServiceFullTimeMid
See 2 similar>
Quick Apply
6 0 0↻ Repost 4mo ago
bob-evans
bob-evans·United StatesUnited States·Wheeling

Restaurant Manager

Restaurant ManagerFood ServiceFullTimeMid
From $56k
/year
38
Lowest
4mo ago
6 views0 saves 0 applied↻ Repost

Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving high quality far

See 2 similar
Quick Apply
Details
6 views0 saves0 applied↻ Repost
4mo ago
bob-evansbob-evans·United StatesUnited States·Gahanna·On-site

Restaurant Manager

From $56k/year
38
Lowest

Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving high quality far

Restaurant ManagerFood ServiceFullTimeMid
See 2 similar>
Quick Apply
3 0 0↻ Repost 4mo ago
bob-evans
bob-evans·United StatesUnited States·Gahanna

Restaurant Manager

Restaurant ManagerFood ServiceFullTimeMid
From $56k
/year
38
Lowest
4mo ago
3 views0 saves 0 applied↻ Repost

Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving high quality far

See 2 similar
Quick Apply
Details
3 views0 saves0 applied↻ Repost
4mo ago
bob-evansbob-evans·United StatesUnited States·Cambridge·On-site

Restaurant Manager

From $56k/year
38
Lowest

Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving high quality far

Restaurant ManagerFood ServiceFullTimeMid
See 2 similar>
Quick Apply
6 0 0↻ Repost 4mo ago
bob-evans
bob-evans·United StatesUnited States·Cambridge

Restaurant Manager

Restaurant ManagerFood ServiceFullTimeMid
From $56k
/year
38
Lowest
4mo ago
6 views0 saves 0 applied↻ Repost

Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving high quality far

See 2 similar
Quick Apply
Details
6 views0 saves0 applied↻ Repost
4mo ago
bob-evansbob-evans·United StatesUnited States·Steubenville·On-site

Restaurant Manager

From $56k/year
38
Lowest

Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving high quality far

Restaurant ManagerFood ServiceFullTimeMid
See 2 similar>
Quick Apply
6 0 0↻ Repost 4mo ago
bob-evans
bob-evans·United StatesUnited States·Steubenville

Restaurant Manager

Restaurant ManagerFood ServiceFullTimeMid
From $56k
/year
38
Lowest
4mo ago
6 views0 saves 0 applied↻ Repost

Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving high quality far

See 2 similar
Quick Apply
Details
6 views0 saves0 applied↻ Repost
4mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·JapanJapan·Fukuoka·On-site

GENJYU Japanese Cuisine Teppanyaki Sous Chef(和食調理 鉄板焼き スーシェフ)

19
Lowest

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

Sous ChefFood ServiceMid
See 2 similar>
Quick Apply
6 0 0 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·JapanJapan·Fukuoka

GENJYU Japanese Cuisine Teppanyaki Sous Chef(和食調理 鉄板焼き スーシェフ)

Sous ChefFood ServiceMid
19
Lowest
1mo ago
6 views0 saves 0 applied

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

See 2 similar
Quick Apply
Details
6 views0 saves0 applied
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·United Arab EmiratesUnited Arab Emirates·Sharjah·On-site

Jr. Sous Chef

18
Lowest

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staf

Sous ChefFood ServiceEntry
See 2 similar>
Quick Apply
4 0 0 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·United Arab EmiratesUnited Arab Emirates·Sharjah

Jr. Sous Chef

Sous ChefFood ServiceEntry
18
Lowest
1mo ago
4 views0 saves 0 applied

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staf

See 2 similar
Quick Apply
Details
4 views0 saves0 applied
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Kochi·On-site

Chef de Partie - South Indian

18
Lowest

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

OtherChef De PartieFood ServiceMid
See 3 similar>
Quick Apply
3 0 0↻ Repost 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·IndiaIndia·Kochi

Chef de Partie - South Indian

OtherChef De PartieFood ServiceMid
18
Lowest
1mo ago
3 views0 saves 0 applied↻ Repost

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

See 3 similar
Quick Apply
Details
3 views0 saves0 applied↻ Repost
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·Saudi ArabiaSaudi Arabia·Riyadh·On-site

Chef

18
Lowest

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

ChefFood ServiceMid
See 2 similar>
Quick Apply
4 0 0↻ Repost 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·Saudi ArabiaSaudi Arabia·Riyadh

Chef

ChefFood ServiceMid
18
Lowest
1mo ago
4 views0 saves 0 applied↻ Repost

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

See 2 similar
Quick Apply
Details
4 views0 saves0 applied↻ Repost
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·Saudi ArabiaSaudi Arabia·Riyadh·On-site

Cook I

18
Lowest

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

CookFood ServiceMid
See 2 similar>
Quick Apply
4 0 0↻ Repost 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·Saudi ArabiaSaudi Arabia·Riyadh

Cook I

CookFood ServiceMid
18
Lowest
1mo ago
4 views0 saves 0 applied↻ Repost

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

See 2 similar
Quick Apply
Details
4 views0 saves0 applied↻ Repost
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·AustraliaAustralia·Brisbane·On-site

Demi Chef

18
Lowest

NATURAL TALENT Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests. CURATING ORIGINALITY TAKES TALENT W Brisbane located at 81 N

ChefFood ServiceMid
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Quick Apply
6 0 0↻ Repost 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·AustraliaAustralia·Brisbane

Demi Chef

ChefFood ServiceMid
18
Lowest
1mo ago
6 views0 saves 0 applied↻ Repost

NATURAL TALENT Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests. CURATING ORIGINALITY TAKES TALENT W Brisbane located at 81 N

See 2 similar
Quick Apply
Details
6 views0 saves0 applied↻ Repost
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndonesiaIndonesia·Bali·On-site

Sommelier

18
Lowest

POSITION SUMMARY Communicate with guests, employees, and/or departments to make certain staff is working together as a team to ensure that guest needs are met. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Create, update and maintain wine lists. Pair a

SommelierFood ServiceMid
See 2 similar>
Quick Apply
3 0 0↻ Repost 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·IndonesiaIndonesia·Bali

Sommelier

SommelierFood ServiceMid
18
Lowest
1mo ago
3 views0 saves 0 applied↻ Repost

POSITION SUMMARY Communicate with guests, employees, and/or departments to make certain staff is working together as a team to ensure that guest needs are met. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Create, update and maintain wine lists. Pair a

See 2 similar
Quick Apply
Details
3 views0 saves0 applied↻ Repost
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndonesiaIndonesia·Bali·On-site

Junior Sous Chef

18
Lowest

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staf

Sous ChefFood ServiceEntry
See 2 similar>
Quick Apply
2 0 0↻ Repost 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·IndonesiaIndonesia·Bali

Junior Sous Chef

Sous ChefFood ServiceEntry
18
Lowest
1mo ago
2 views0 saves 0 applied↻ Repost

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staf

See 2 similar
Quick Apply
Details
2 views0 saves0 applied↻ Repost
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·MalaysiaMalaysia·Kuala Lumpur·On-site

Junior Sous Chef

18
Lowest

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring

Sous ChefFood ServiceEntry
See 2 similar>
Quick Apply
1 0 0↻ Repost 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·MalaysiaMalaysia·Kuala Lumpur

Junior Sous Chef

Sous ChefFood ServiceEntry
18
Lowest
1mo ago
1 views0 saves 0 applied↻ Repost

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring

See 2 similar
Quick Apply
Details
1 views0 saves0 applied↻ Repost
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndonesiaIndonesia·Bali·On-site

Head Chef - Indonesian Cuisine

19
Lowest

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

Head ChefFood ServiceMid
See 2 similar>
Quick Apply
4 0 0 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·IndonesiaIndonesia·Bali

Head Chef - Indonesian Cuisine

Head ChefFood ServiceMid
19
Lowest
1mo ago
4 views0 saves 0 applied

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

See 2 similar
Quick Apply
Details
4 views0 saves0 applied
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·United StatesUnited States·San Antonio·On-site

Assistant Sous Chef - Banquet Kitchen

19
Lowest

JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisf

Sous ChefFood ServiceMid
See 2 similar>
Quick Apply
4 0 0 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·United StatesUnited States·San Antonio

Assistant Sous Chef - Banquet Kitchen

Sous ChefFood ServiceMid
19
Lowest
1mo ago
4 views0 saves 0 applied

JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisf

See 2 similar
Quick Apply
Details
4 views0 saves0 applied
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndonesiaIndonesia·Bali·On-site

Head Chef

18
Lowest

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

Head ChefFood ServiceMid
See 2 similar>
Quick Apply
4 0 0↻ Repost 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·IndonesiaIndonesia·Bali

Head Chef

Head ChefFood ServiceMid
18
Lowest
1mo ago
4 views0 saves 0 applied↻ Repost

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

See 2 similar
Quick Apply
Details
4 views0 saves0 applied↻ Repost
1mo ago
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