Food Service Jobs

Du willst deine Berufung zum Beruf und deine Karriere zur Erfolgsgeschichte machen? „400 Jahre Gastlichkeit erleben, daheim … beim Stanglwirt!“ das sind wir und diesem Versprechen, folgen internationale Gäste seit Jahrzehnten. Findest Du hier den idealen Ort, an dem Du dein Ziel erreichen willst? Da

WERDE EIN TEIL VON GOOD BANK Zur Verstärkung unseres Küchen-Teams suchen wir ab sofort eine/n engagierte/n Mitarbeiter als Spülkraft/Reinigungshilfe. ENG Non German speakers welcome!To strengthen our kitchen team, we are looking for a committed employee as a dishwasher/cleaning aid with immediate ef

As the Team Leader you will act as the first-line operational supervisor responsible for training and leading team members in providing a great guest experience. You will create an environment that is fun, friendly, clean and safe. You will assist in managing the daily activities to achieve excellen

Hotel Cook We are looking for a professional cook to prepare food to the exact chef’s specifications and brand standards. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Specific Responsibilities: Provide guests with highest possible

Very important to our product quality, food safety and success of the brand. An important part of the “Heart of the House” and our guests dining experience. After all, you are part of the team preparing, cooking and delivering it! COOKS: Basic Job Duties Prepares and cooks meals to the prescribed re

The Role For both the pre-opening and on a daily basis, assist in the food planning and operation of Kumo Restaurant Assist the Head Chef in purchasing and receiving for Kumo Restaurant Actively cook and assist staff in all kitchen stations Help with menu development with the Head Chef Oversee cost

Role & Responsibilities include but are not limited to: A mid-level cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedur

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resident

Team members are classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or full-time hourly employees whose primary responsibility is ensuring our guests receive exceptional service. Team members may be scheduled to wor

Overview Bring your creativity to the kitchen! As a Cook, you will create nutritious and appealing dining experiences for our wonderful residents. Responsibilities Create menus that drive resident meal satisfaction. Serves meals based on residents’ preferences. Promotes food safety and sanitation. A

Property Description Located in Mid-Beach, Cadillac Hotel & Beach Club is a 357-room oceanfront resort blending iconic Art Deco design with modern luxury. Part of Autograph Collection Hotels, the property offers a European Riviera-inspired experience infused with Miami’s vibrant energy. With direct

Why us? Stationed in the midst of Savannah’s historic district, Perry Lane Hotel invites guests to immerse themselves in all that is Savannah. Combining regional and contemporary aesthetics, this Luxury Collection Hotel boasts 167 elegant guest rooms and three lively food and beverage venues. Perry

Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr

Benefits: Free uniforms Training & development Employee discounts The Nothing Bundt Cakes Dishwasher sets the stage and makes the magic in ourbakery possible. You’ll keep the bakery team’s equipment clean and ready to makecakes that bring joy to thousands of people every day. But there’s so much mor

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where peo

All Paradies Lagardère positions, including Cook I, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity

Job Description: At Dave & Buster’s/Main Event Entertainment, our Dishwashers are responsible for cleaning, sanitizing, and properly sorting all dishes, flatware, utensils, and kitchenware! As a Dishwasher, you’re also dedicated to delivering the highest standards of safety. WHAT WILL YOU BE DOING D

What you will be doing Prepare all menu items following recipes and yield guides. Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment. Prepare and assign production and prep work for Line Cooks to complete; review p

Net als Jeroen en Benjamin voorop gaan bij installatieprojecten? Ben jij een ervaren monteur die graag het voortouw neemt op de bouw en trots is op strak georganiseerd werk? Word dan chef monteur installatietechniek bij één van onze +100 installatiebedrijven bij jou in de regio! ⚡ Wat ga je doen? Al

Job Title: Cook Location: YYZ Airport Compensation: $23.71/H Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail loca