Food Service Jobs

Entreprise Le groupe MARVESTING, l’un des leaders du Field Marketing en Europe, continue de grandir et cherche des talents passionnés pour accompagner son développement. Nous travaillons avec des grands comptes comme avec des startups prometteuses, en proposant des solutions innovantes pour booster

Job Description: Dave & Buster’s is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster’s offers an attractive benefits package fo

Now Hiring! Restaurant Team Member Compensation: $15.00 to $17.00 per hour Job Summary: Team Members are responsible for providing exceptional service to our guests through quality customer interaction while serving fresh, hot food in a clean restaurant environment. What’s in it for you: Competitive

SUMMARY The Baker, under the direction of the Bakery Manager, will provide high quality fresh baked goods. The Baker is responsible for the execution of the baking plans laid out by the bakery manager. Specific skills in the areas of prepping, proofing and baking a wide variety of bread, sweet goods

Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about

Since its founding in 1937, Krispy Kreme’s focus has remained the same - making fresh doughnuts using our founder’s original recipe. The brand’s iconic Hot Light lets consumers know when doughnuts are being made in the shop so they can stop in and enjoy them hot, right off the line. Our Doughnut Mak

JOB DESCRIPTION JOB TITLE: Mobile Catering Assistant REPORTS TO: Senior/Unit Catering Supervisor of base SMK RESPONSIBLE TO: Catering Manager through appropriate Area Catering Manager JOB PURPOSE To actively participate in the daily operation of the Catering Unit under the direction of the Senior/Un

Starting Pay: between $23.00 - $25.00per hourAdditional $1.50 shift differentialShift: 2nd ShiftHours: 2:30pm - 12:00am What We Offer: Weekly Friday pay Earn up to 2 weeks paid time off your first year 7 paid holidays and 2 personal days each year Comprehensive Benefit Package, including: 3 Health P

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where peo

As our Food & Beverage Manager (FBM), you’ll oversee all food and beverage operations, ensuring everything runs efficiently and consistently. You’ll work alongside the General Manager and Assistant General Manager to oversee daily operations, with a primary focus on delivering a fresh, efficient, an

As a Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering an exceptional gastronomic experience. If you’re looking to develop your skills and be part of the future of luxury, this is

Calyx Living is actively seeking an energetic Cook for our assisted living community! We are located in beautiful Wakefield, just off Capital Boulevard in North Raleigh! Calyx is looking to hire NOW Cooks who are enthusiastic about working with a small crew in our bistro, impacting the lives of seni

The Graduate Hotel by Hilton in Storrs, CT is seeking a motivated and guest focused Food & Beverage Supervisor. JOB SUMMARY: Have a strong working knowledge of food, wine, beer, and alcohol offerings. Lead in intentional guest engagement through “touching tables” and ensuring guest satisfaction at a

Taher, Inc. is growing and is looking for a Head Cook to join our team! Essential Functions: Cooks and prepares a variety of food through standardized recipes Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits Monitors and directs food service staff a

Taher, Inc. is growing and is looking for a Head Cook to join our team! Essential Functions: Cooks and prepares a variety of food through standardized recipes Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits Monitors and directs food service staff a

Overview At Flanigan’s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. Responsibilities Follows all company safety and sanitation policies and procedural training Support fellow employees in maintaining table appearance, food/drink running, etc.

Baker: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin’. Quality Brand Group is a multi-store franchisee with a number of Dunkin’ locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality Brand Group we take great pride in our abi

Food Service Worker: Performs a variety of tasks having several steps or a sequence of task that requires attention to work operations in a kitchen, dining area, and must be able to follow procedures. Must have the ability to follow instructions and work well with people. Duties include: Set up cafe

The Assistant General Manager is responsible for ensuring the efficient operations of the Front Desk, Housekeeping, and Engineering Departments. They are committed to provide all guests with quality service and a clean and safe environment throughout their stay, while effectively managing expenses a

Plan, organize, control and direct the work of employees responsible for the preparation and presentation of a wide range of cakes, pastries, desserts, petits fours and breads that meet customer expectations.