Food Service Jobs

londiscareers·Ireland·Londis Circular Road Ballina·On-site

Deli Cook - Part Time

Deli Cook at LONDIS Circular Road Ballina We are seeking a dedicated Deli Cook to join our team in the Fresh Food Department at LONDIS Circular Road Ballina. As a Deli Cook, you will be responsible for preparing and cooking a variety of delicious dishes for our customers. The Role: Prepare and cook

compassbusinesssolutionsinc·United States·Washington·On-site

Junior Sous Chef

About the RoleAn exciting opportunity has become available for a skilled and creative Junior Sous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished membership. This role is integra

columbia university human capital management·Cnpe St-Alban·On-site

Chef de Chantier H/F

Snef Power Services intervient sur l'ensemble du cycle de vie du combustible, depuis les usines d'enrichissement jusqu'au retraitement et stockage, ainsi que sur les installations nucléaires de production, de recherche ou à vocation militaire. Avec plus de 1 000 collaborateur·rice·s, Snef Power Serv

madmonkeyhostels·Indonesia·Kuta Selatan·On-site

Line Cook

As a Line Cook, you'll play a vital role in our kitchen. You'll be responsible for preparing and cooking specific menu items according to established recipes, ensuring consistent quality and presentation. Your responsibilities extend beyond simply following instructions. We encourage creativity and

g4

2nd shift (4pm-12:30pm) Forward Picker (Georgetown, TX; Georgetown, TX)

2nd shift (4pm-12:30pm) Forward Picker (Coast to Coast Distribution; Georgetown Distribution Center) Job Title: Forward Picker Location: 1805 Aviation Drive, Georgetown, TX 78628, United States of America Company Overview Coast to Coast Distribution is a membership-only retail warehouse, primarily s

jobboxja·Jamaica·Braco·On-site

Cook

angelica-residence·Canada·Montréal-Nord·On-site

Assistant.e infirmier.ère chef (AIC) - Temps partiel permanent - NUIT

ajocinternational·Canada·Truro·On-site

Cook

Restaurant Supervisor

A Restaurant Supervisor (hourly) oversees daily front-of-house, back-of-house operations and/or Off Premise including Cashier and Catering areas, ensuring high-quality service, guest satisfaction, and compliance with health regulations. If hired, positioning will be discussed during the interview an

capilanogroup·Canada·Vancouver,North Vancouver·On-site

Restaurant Supervisor

The Restaurant Supervisor is responsible for assisting with opening, closing and the daily operations of the restaurant within Stanley Park Pavilion. They ensure the best possible Food & Beverage experience for both Guests and Team Members alike at Stanley's Bar & Grill. It is the supervisor’s duty

bowlandheadpinzfasttrax·United States·Fort Myers,Naples·On-site

Cook

Cook FastTrax Fort Myers Department: Food & Beverage / KitchenLocation: FastTrax Fort MyersReports To: Kitchen Manager, Food & Beverage Manager, Assistant General Manager, or General ManagerEmployment Type: HourlyFLSA Status: Non-Exempt Position Summary The Cook is responsible for preparing food in

teammemberrrh·United States·San Marcos·On-site

Restaurant Manager

"This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment relat

Chautauqua-Opportunities-Inc·United States·Jamestown·On-site

SUMMER FOOD KITCHEN ASSISTANT - Jamestown

Description Position Data: Grade: 2 Non-Exempt Reports to: Child Care Council Director Basic Function or Position Summary: Assists with food preparation and delivery of food for children at sites throughout Chautauqua County. Temporary Part-time position For the duration of the Summer Food Program :

centralkentuckycommunityactioncouncilinc·United States·Elizabeth·On-site

Congregate Meals Cook

JOB PURPOSE: To maintain a high standard of cleanliness in the kitchen while being responsible for the preparation, cooking, and serving of the meal as directed by the approved menu.RESPONSIBILITIES AND DUTIES: Prepares daily meals in adherence to the approved menu. Ensures food is hygienically stor

bernssteakhouse·United States·Tampa·On-site

Prep Cook Steakhouse

Job Summary Bern’s Steak House is a World-Renowned Restaurant looking for a professional Garde Manger Cook who can prep & plate all menu items according to our exacting standards. Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedication. Responsib

schmidt·United States·Baltimore·On-site

Line Cook- Canton

Position: Line Cook Reports to: Executive Chef, Chef de Cuisine, Sous Chef Salary: $18.00-$20.00 Kneads Bakeshop is an artisan bakery, café & market in a state-of-the-art flagship facility in Harbor East Baltimore. Kneads is a passion project by H&S Family of Bakeries to bring premium artisan baked

cclocal·United States·Tampa·On-site

Cook

Food is everything to us. Our LINE COOKS are responsible for helping us craft high quality menu items and directly impact the guest experience. Your job and day to day tasks will revolve around proper food handling, food preparation and production, and ensuring cleanliness. Working with a sense of u

hosss-steak-sea·United States·Grove City·On-site

Cook

Position: Cook- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service At Hoss’s Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss’s “Where Your Family Wants To Eat” since 1983, and

porch·United States·Upper St Clair·On-site

Line Cook

This is a nights and weekend position. The pay rate for this position starts at $18 / hour. Line Cook - The Porch Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park

atlasgroupcos·United States·Colorado Springs·On-site

Ephemera Sous Chef

Sous Chef – Ephemera Location: Ephemera at COATI Uprise – Colorado Springs, COPosition Type: Full-Time, Hourly About Ephemera Ephemera is a modern, ingredient-driven restaurant located inside COATI Uprise in downtown Colorado Springs. The restaurant focuses on seasonal menus, thoughtful technique, a