Food Service Jobs

Our Michelin-starred restaurant group is seeking an experienced Line Cook for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌ’s Executive Chef J. Trent Harris and Chef de Cuisine Keith Mil

This position is for Pinelands Regional High School, and will start at the end of August, in preparation for the new school year, beginning in September. The Food Service Worker prepares and serves attractive and nutritious meals in a friendly, efficient and clean atmosphere and maintains related pa

WingHouse Bar + Grill, known for great food and atmosphere since 1994, is looking for talented Kitchen Restaurant Managers for our growing markets. We currently have 16 locations in the state of Florida. The company is projecting growth in the next several years affording the best restaurant manager

Cook 6 Alternate Title(s): Chef, Meal Services Location: Baltimore, MD Job Type: Non-Exempt W-2, Hourly – Part-Time Shift & Schedule: This role operates on an on-call basis, with an expected workload of approximately 10 hours per day, totaling up to 30 hours per week, based on operational needs. The

WHO WE ARE Lindblad Expeditions is a true pioneer in Expedition Travel. From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative

COOKS-LINE COOKS APPLY: ONLINE: (https://apply.jobappnetwork.com/raffertys-double-dogs-chowhouse) TEXT2APPLY: Text doubledogs to 85000 Double Dogs Chowhouse is a full-service and established restaurant concept, a “made-from-scratch” menu focus, and that promotes a Friendly and Professional work envi

TooJay's Host position for our location at The MarketPlace at Dr. Phillips in Orlando. (Ability to make $15 to $20/hour including Tips and depending on Shift) Our Hosts are the first to greet our guests as they begin their TooJay’s experience. A Host’s friendly face and welcoming smile s

SOUS CHEF Location: 200 S. Biscayne Blvd Suite 145 Miami, FL 33131 Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovatio

Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items

Position: Cook- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service At Hoss’s Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss’s “Where Your Family Wants To Eat” since 1983, and

At Level99, Hosts are the first point of contact for guests, setting the tone for an exceptional experience. They create a warm and inviting atmosphere for all restaurant guests and entertainment players, demonstrating genuine enthusiasm in every interaction. Responsibilities include managing seatin

Deli-Prepared Foods Cooks are responsible for preparing food by cooking, grilling, frying, sautéing, baking and displaying food for menu items, customer orders, prepared foods, meal solutions and deli cases. Cooks will also operate grills, stoves, ovens, mixers, slicers, fryers, scales as well as wr

Line Cook Job Title: Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. Follows food safety and health code regulations

業務内容 レストランメニューの開発、料理企画、運営企画 「雲レストラン」の仕入れ、入荷業務 キッチンチームメンバーの採用、トレーニング、監督 就業時間中の厨房全体を監督し、スタッフのサポート 倶知安中心地にあるプロダクションキッチンのチームと密に連携し、適切な仕込みや食材の保管 調理作業におけるコスト管理の統括 食材・食品の品質管理及び衛生・安全に関する要求事項の遵守 F＆Bマネージャー、ホールマネージャーと連携し、お客様にご満足いただけるレストランサービスの提供 必要な知識・資格 小規模または大規模の日本料理店での料理長経験者希望 語学力 : 日本語が母国語、または英語が流暢で日本語の基礎が

Our franchise organization, Vitall Partners, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and

Company: Ocean Hotels Barbados JOB SCOPE This position functions in various food outlets and will be challenging. This job entails efficient food preparation, product handling and paying attention to detail for the satisfaction of our guests. Also, self-motivation and flexibility is the key to one’s

Stage à pourvoir à partir de septembre 2026 pour une durée de 6 mois à Pantin. Missions générales et rattachement : Au sein du Pôle Technique du service Développement Hermès Bijouterie, vous participerez activement aux projets de création et d’amélioration continue. Vous évoluerez dans un environnem

NOZ, un esprit, des talents - recrute ses futurs collaborateurs ! Envie de rejoindre un projet ambitieux ? L'Univers NOZ, leader européen du déstockage, plus de 6800 personnes dans le monde, 356 magasins France, en croissance régulière depuis 1976 et encore plus forte ces deux dernières années. Nous

Baker: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin’. Quality Brand Group is a multi-store franchisee with a number of Dunkin’ locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality Brand Group we take great pride in our abi

SUMMARY The Niemann Harvest Market Butcher Shop Meat Clerk duties include but are not limited to providing excellent customer service, weighing, wrapping and pricing meat, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering t