Food Service Jobs

cottonholdings·United States·Odessa·On-site

Kitchen Assistant

As a Kitchen Assistant, you’ll play a critical role in ensuring the success of our banquet operations by supporting the team in food preparation, kitchen cleanliness, and service efficiency. You’ll be responsible for maintaining kitchen sanitation standards, assisting in meal preparation, and ensuri

wspfrance·Localisations Multiples / Hybride·Hybrid

Chef de projet Études Ferroviaires H/F

WSP est le leader mondial de l’ingénierie, spécialisée dans les infrastructures, le transport, l’environnement, l'eau, l'industrie, l’énergie et le bâtiment. WSP a une vision claire de la façon dont elle veut contribuer à améliorer le monde, en redonnant leur place aux communautés et en soutenant ce

tacobellnederland·Netherlands·Amsterdam·On-site

Restaurant Manager Taco Bell

Restaurantmanager – Taco Bell Amsterdam Laat je carrière groeien bij een internationaal merk in volle expansie. Wat bieden wij jou? Een startsalaris van €3.400 tot €4.000 per maand (fulltime) Een aantrekkelijke pensioenregeling Personeelskorting op heerlijke Mexicaanse gerechten Een leuke, energieke

foxgroupcanada·Canada·Montréal·On-site

MANGO - Shift Lead/Chef d’équipe - Ste Catherine

Qui sommes-nous? Fox Group (plus de 10 000 employés dans le monde) – un détaillant de premier plan en pleine croissance et partenaire privilégié pour l’exploitation de plusieurs bannières reconnues en Israël, en Europe et au Canada – est ravi d’annoncer que nous travaillons à devenir le groupe numér

gerardbertrand·France·Charente·On-site

Chef de secteur GMS - Charente H/F

Le Groupe Gérard Bertrand est une référence mondiale des vins bio et biodynamiques, grâce au travail accompli par des équipes expertes, dans les 16 Châteaux et Domaines, tous situés dans le Sud de la France. Reconnu pour le grand talent d’assembleur de son Fondateur Gérard Bertrand, autant que pour

Kiawah Partners Career Center·United States·Sunset·On-site

Line Cook

LINE COOK From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing be

meptalent·Hong Kong·Central·On-site

Head Chef; New York-Italian (Hong Kong)

Our partner is an acclaimed hospitality group with a vibrant portfolio of beloved, award-winning restaurants. The group has a successful track record of delivering extraordinary dining experiences that garner large followings. A Head Chef opportunity has emerged for their lively New York-Italian gem

ajocinternational·Canada·Fort Saskatchewan·On-site

Cook

chgcareers·United States·On-site

Sommelier - Koshu Club

Our Michelin-starred restaurant group is seeking an experienced Sommelier for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌ’s Executive Chef J. Trent Harris and Chef de Cuisine Keith Mil

jeffjill·Netherlands·On-site

Sous Chef bij Jeff & Jill

Hé Jeff óf Jill, Ben jij een kwaliteitsgerichte en stressbestendige Sous Chef, heb jij aantoonbare ervaring én hou je van afwisseling? Dan ben jij bij Jeff & Jill Horecapersoneel aan het juiste adres. Jeff & Jill zet landelijk het beste horecapersoneel in voor uiteenlopende professionele opdrachtgev

levergate-recruitment-agency·Cyprus·Ayia Napa·On-site

COOK A | CYPRUS | ALL SHIFTS

Job Title: Cook A (All Shifts) — Summer 2026 Location: Cyprus Employment: Full-time (48 hours/week) — EU/EEA & Cypriot nationals only (no visa sponsorship) Start: Summer 2026 About the role Join a stylish hotel in Cyprus as a Cook A. Prepare and cook menu items to standard across all shifts, support

cipriani·United States·Beverly Hills·On-site

Dishwasher

POSITION PURPOSE:We are seeking a reliable and energetic individual to join our team as a Restaurant Steward/Dishwasher. The Dishwasher plays a critical role in maintaining cleanliness and sanitation standards in the kitchen and dining areas, ensuring a safe and hygienic environment for both staff a

columbia university human capital management·Agence Sps Pierrelatte·On-site

Chef de chantier H/F

Au cœur d'une entreprise à taille humaine spécialisée dans l'électricité et intervenant sur l'ensemble du cycle de vie des installations nucléaires. Rejoignez nos équipes de Pierrelatte pour contribuer à des projets majeurs dans le nucléaire et évoluez au sein d'un groupe qui valorise le développeme

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C2 Gps Dba Workforce Solutions Of The Coastal Bend·United States·Beeville·On-site

Cook - WIOA-OSY

*This is a Work Experience (work-based learning) position available through Workforce Solutions Coastal Bend. All candidates will be considered after program eligibility is determined. Job Title: Cook Position: FT/PT, 8am-9pm, Monday-Sunday Location: Beeville Second Chance Employer: No Pay Rate $10.

bowery·United States·New York·On-site

Lead Cook (Women Center)

The Bowery Mission is a Christian, faith-based organization committed since the 1870s to serving people experiencing homelessness, hunger, and poverty. The Bowery Mission meets essential needs and creates transformative communities with men, women, children, and families in New York so that we can t

cwcos·St Paul·On-site

Sous Chef - Commonwealth Company

Position Summary The Sous Chef is leading all back-of-house culinary operations at the University Club of Saint Paul. This role is responsible for maintaining the highest standards of food quality, consistency, sanitation, and team performance across daily dining service, private events, and special

hosss-steak-sea·United States·Warner Robins,York·On-site

Cook

Position: Cook- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service At Hoss’s Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss’s “Where Your Family Wants To Eat” since 1983, and

times-supermarkets-donquijote-hawaii·United States·Honolulu·On-site

Baker

Position Title: Baker Department: 10-BAKERY Direct Supervisor: LEAD PASTRY CHEF FLSA Status: NON EXEMPT Starting rate of pay: $18.25/hr Job Summary: Under the direction of the Lead Bakery Clerk and/or manager, the Baker prepares, sells, inventories, process and disposes of products from the Bakery D

grand-canyon-resort-corp·Grand Canyon West (gcw)·On-site

Food Handler/Cook

Benefits: Free uniforms Paid time off HUALAPAI PREFERENCE Position: Food Handler/Cook - GCW Department: Grand Canyon West Classification: Non-Exempt Salary Range: NE2W Supervisor: Food & Beverage Supervisor Disclaimer: Position Description is not meant to encompass all aspects of position, other dut

Aroma360·United States·Miami·On-site

Sushi Cook

We are crafting an unparalleled dining and lounge experience in the heart of Miami. Our meticulously curated multi-functional space will feature a world-class Omakase concept, a state-of-the-art listening lounge, and retail displays featuring products from our existing luxury lifestyle brand. Our cu