Food Service Jobs

Line Cook Job Title: Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. Follows food safety and health code regulations

JOB TITLE: Food Service Worker (Cashier) LOCATION: Sewickley Academy 315 Academy Ave Sewickley PA 15143 SALARY: $16 hour Join our amazing Hospitality Team at Sewickley Academy. We are looking for an additional person who is available to work Thursday and Friday 9am-3pm with the opportunity of more h

NOZ, un esprit, des talents - recrute ses futurs collaborateurs ! Envie de rejoindre un projet ambitieux ? L'Univers NOZ, leader européen du déstockage, plus de 6800 personnes dans le monde, 340 magasins France, en croissance régulière depuis 1976 et encore plus forte ces deux dernières années. Nous

Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.Monday - Friday 7am - 3pm

Cool under pressure? Cool, let’s do this. Marlow’s Tavern is hiring for Prep, Sauté, Grill and Fry Cook. You love working with fresh food and great people. You shine in the kitchen. And you take pride in what you do. What You’ll Do: -Treat guests to a one-of-a-kind Marlow’s great food -Provide world

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we’ll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential

Job Summary: The cook will maintain accurate and complete records and paperwork. Must be a TEAM player, in order to accomplish the end result, whether it is in preparation, service or clean-up. The menu for the adult line is primarily planned by the cook every week, this position maintains organizat

Dishwasher - Eat'n Park Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one tea

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and pro

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to

Votre avenir est prometteur chez AGAT !Chez AGAT Laboratoires, nous sommes la prochaine étape de votre carrière ! En rejoignant AGAT, vous intégrez une équipe dynamique et motivée qui encourage l'innovation, la collaboration et le développement personnel. Nos professionnels dévoués se réunissent cha

Looking for a Leadership position in Food Service? Do you have integrity, a positive can-do attitude, a strong character and able to work in a structured environment? Tigg's Canteen Services is looking to hire a Permanent Full Time Lead Cook for the Genessee County Jail in Flint. We offer a competit

Introduction **RECRUITMENT REPOST. PREVIOUS APPLICANTS NEED NOT REAPPLY**\r\n GRADE ASTD7\r\n LOCATION OF POSITION Springfield Hospital Center\r\nNutrition Services Department\r\n6655 Sykesville Road\r\nSykesville, MD 21784\r\n Main Purpose of Job The main purpose of this position is to assemble mea

Sous Chef — Bar Karma Jij weet hoe je een keuken runt zonder de sfeer te verliezen. Als Sous Chef ondersteun je de Head Chef in de dagelijkse operatie en zorg je ervoor dat het team scherp, gemotiveerd en georganiseerd blijft. Je bewaakt de kwaliteit, stuurt meerdere partijen aan en neemt verantwoor

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to: Serve the freshest and most delicious food & beverages Provide exceptional guest service Maintain impeccably clean & safe

Join the dynamic team at Cotton Culinary as a Cook where you’ll create unforgettable culinary experiences! As a hands-on leader, you’ll be responsible for meal execution, and preparing high-quality dishes for large-scale events. Your role is integral to delivering exceptional culinary experiences fo

Position: Junior Sous Chef Responsibilities: - Assist the Executive Chef and Sous Chef in managing the kitchen operations - Prepare and cook a variety of dishes according to menu and recipe standards - Train and supervise kitchen staff, ensuring high quality and consistent food preparation - Monitor

LINE COOK From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing be

Innovative Beauty Group propose des solutions clef-en-main à ses clients, acteurs de la cosmétique et de la grande distribution : packaging, articles promotionnels (GWP), kits Airlines, full-service cosmétique. Ces produits sont développés en lien avec un réseau de fournisseurs en Asie, proche impor