Food Service Jobs

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate starting at $17 - 21 / hour depending on experience. We keep it re

Who We Are: ATCO Frontec is a market leader providing facilities management, camp services, workforce lodging solutions, operational support services and disaster and emergency management for a diverse range of clients. We are a service-based organization made up of great people who work hard to get

This position is Monday-Friday, 7am-2pm and follows the school calendar. Nights/weekends/summers off. Starting at $16/hr. No previous experience required. The Food Service Worker prepares and serves attractive and nutritious meals in a friendly, efficient and clean atmosphere and maintains related p

Essential Duties and Responsibilities: Prepare menu items according to Johnny Carino’s recipes, plate presentations and specifications within cook time requirements Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions O

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and pro

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens th

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employ

Line Cooks support the Restaurant by preparing food, adhering to recipes, accommodating guest requests, and maintaining a clean, organized kitchen. Line Cooks will execute at high standards, keeping to proper ticket times, and presentation. A successful Line Cook will display honesty and personal in

Sous Chef- London Please note: The candidate must currently reside in the UK and be able to work in the UK without sponsorship. Yes Chef! At CHG we are all about bringing people together, to create unforgettable moments and events that leave our guests talking about us for not just weeks but

WingHouse Bar + Grill, known for great food and atmosphere since 1994, is looking for talented Kitchen Restaurant Managers for our growing markets. We currently have 16 locations in the state of Florida. The company is projecting growth in the next several years affording the best restaurant manager

Carolina Ale House is now hiring for Line and Prep Cooks in Columbia, SC! Join us for open interviews every Tuesday through Friday 2pm-4pm! Responsibilities: Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications. Strictly adhere to all kitchen safety and s

Full-Time Lead Cook Calhoun County Jail/ Battle Creek Michigan Tigg's Canteen Services is currently seeking a dedicated and reliable Full-Time Lead Cook to join our food service team at the Calhoun County Jail in Battle Creek MI. This position is ideal for individuals who enjoy working in a fast-pac

Ron Gastrobar Bloemendaal | Chef de Parti | 32-38 uur p.w Ben jij een gepassioneerde kok met een voorliefde voor de Indonesische keuken? Zoek je een inspirerende werkplek midden in de natuur, waar je jouw culinaire creativiteit kunt ontplooien? "Dan begint een nieuw verhaal hier met jou" Wij zoeken

Seasonal Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50

Summary/Objective The line cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropria

Qui sommes-nous? Fox Group (plus de 10 000 employés dans le monde) – un détaillant de premier plan en pleine croissance et partenaire privilégié pour l’exploitation de plusieurs bannières reconnues en Israël, en Europe et au Canada – est ravi d’annoncer que nous travaillons à devenir le groupe numér

Werde Teil der Bellezza Familie - wir freuen uns auf Dich! Wir suchen einen erfahrenen Sous Chef:in (m/w/d) in Vollzeit, der mit Leidenschaft und Professionalität unser Küchenteam leitet und unsere Gäste kulinarisch begeistert. Wir legen großen Wert auf ein harmonisches Arbeitsklima, in dem jede:r E

Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! Opening in late 2025, this architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception room

Our Michelin-starred restaurant group is seeking an experienced Prep Cook for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌ’s Executive Chef J. Trent Harris and Chef de Cuisine Keith Mil