Food Service Jobs

CAPTAIN & STEW/CHEF COUPLE - (PLEASE ONLY APPLY IF IN A COUPLE TEAM) Start Date: November 2026 Salary: DOE A private family-owned Oyster 565 is seekin...

Chef de Rang (m/w/d) Mitarbeiter gesucht!* Gastgeber | Serviceprofi | Teamplayer | Ruhepol | Ansprechpartner für Gäste und Kollegen. Das NOA lebt von gutem Service, Aufmerksamkeit und Menschen, die ihren Beruf ernst nehmen. Als Chef de Rang übernimmst du Verantwortung für deine Station, arbeitest en

Description The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards.

Sand Valley is a golf resort and community settled gently upon 12,000 acres of rugged, prehistoric sand dunes in central Wisconsin. Here, residents and guests will find six world-class golf courses built in harmony with the land: Sand Valley, Mammoth Dunes, Sandbox, The Lido, Sedge Valley, and Commo

Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items a

At Brasstown Valley Resort & Spa, you'll work in a beautiful mountain resort where exceptional hospitality is our passion. Managed by Coral Hospitality, one of the Southeast's premier hospitality management companies, we offer a rewarding workplace, opportunities for growth, and a team that truly va

Baker Job Description The Seasonal Baker is a key member of the Production Team at The Cake Bake Shop during major holidays and plays an essential role in producing high-quality baked goods that uphold the brand’s standards for taste, consistency, and presentation. This position is responsible for p

Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+

LOISIUM steht für außergewöhnliche Gastfreundschaft inmitten der schönsten Weinregionen Europas. Unsere Hotels verbinden modernes Design mit regionaler Identität und bieten nicht nur unseren Gästen, sondern auch unserem Team ein inspirierendes Umfeld. Deshalb suchen wir Menschen, die diesen Anspruch

TOCA Social is the world's first dining and entertainment experience with a football twist, and it’s set to change the game! Our first venue opened in 2021 in The O2, London and our second in Birmingham in 2024. We are also set to open in Westfield London, Dallas and Mexico in 2025! At TOCA Social,

Work and Perks You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite. We treat everyone as a valued guest in our home and the word spreads from there. We deliver consistently good food and drink that is freshly-prepared and del

Description Our Cooks prepare fresh, high-quality food while keeping the kitchen clean, organized, and operating efficiently. They work closely with the team to ensure every order is made accurately, safely, and consistently while creating a great experience for every guest. Essential Job Functions

Position: Prep Cook Reports to: Executive Chef, Chef de Cuisine, Sous Chef Salary: $20.00-$22.00 Kneads Bakeshop is an artisan bakery, café & market in a state-of-the-art flagship facility based in Harbor East Baltimore. Kneads is a passion project by H&S Family of Bakeries to bring premium artisan

POSITION SUMMARY:The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES: * Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.* Ensures customer satisfaction with all asp

“ You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” The Taco Bell Team

RESTAURANT TEAM MEMBER $17.13 – $22.50 per hour This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc., will be your employer if you are hired. The independent fr

For those who seek the best, there's only Stein. Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination. Why wo

Job Title: Dietary Cook (Evening Shift)Location: Minneola Healthcare – Minneola, KSReports To: Dietary Manager JOB SUMMARY: The purpose of this position is to prepare and provide food service to hospital patients and LTC residents in a cost-effective, efficient manner to safely meet their needs in c

Chef, restaurateur, New York Times Best-selling author and Emmy-winning TV host, Guy Fieri, brings his new signature concept, Guy Fieri's Dive & Taco Joint. The American roadhouse look and feel is informed by the thousands of locally legendary restaurants, bars and all-around dives that he’s visited

Do you like interacting with people in your day? Looking for convenient work, located right at the U of A campus? Wanting a job with scheduling flexibility around your classes or other commitments? Come work with us! The Food Service Worker 1 assists in the overall operations of the Students’ Union’