Food Service Jobs

Summary/Objective The line cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropria

Accountability Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality st

GENERAL PURPOSE OF THE JOB The Twin Peaks Dishwasher is one of our most crucial job functions in the Heart of the House. Twin Peaks Dishwashers quickly and efficiently clean all dishes, glassware, and silverware per procedures. This includes our Twin Peaks Beer Mugs used to serve our famously cold 2

TooJay's Host position for our location at the Bluffs Shopping Center in Jupiter. (Ability to make $15 to $20/hour including Tips and depending on Shift) Our Hosts are the first to greet our guests as they begin their TooJay’s experience. A Host’s friendly face and welcoming smile sets t

TAM GROUPE est reconnue comme l’un des principaux fournisseurs français de produits et accessoires pour le béton, pour les secteurs de la Construction, du Génie Civil et de la Préfabrication. Nous sommes à la recherche d’un(e) Chef de dépôt H/F pour notre site de Vaulx en Velin (69) afin de garantir

Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items a

Position: Line Cook- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service Age Requirement: 16 Years old At Marzoni’s Brick Oven & Brewery, our mission is to provide Good Food, Good Beer, and Good Times to our guests. We have been committed to ac

Line Cook Job Title: Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. Follows food safety and health code regulations

Hotel Cook We are looking for a professional cook to prepare food to the exact chef’s specifications and brand standards. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Specific Responsibilities: Provide guests with highest possible

Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr

Kitchen Manager Job Description Coordinate and supervise the kitchen employees according to food safety standards. Ensure compliance with state, federal, and local food handling requirements and standards. Provide direction to kitchen employees, ensuring the execution of all employee duties. Set reg

Kitchen Manager – Master a High-Volume Operation Fayetteville, GA | Competitive Salary + Bonus Ready to take the helm of a thriving kitchen? We're hiring an experienced Kitchen Manager for our high-volume, full-service casual dining restaurant in Fayetteville, GA. This is your chance to lead a dedic

Cooking experience required. Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Gr

The Role… At Soho House, the Head Chef is a culinary expert who oversees the operations and staff of one of our houses or public restaurants. Main responsibilities include creating and maintaining the kitchen’s budget, assigning tasks to other chefs in your brigade and ensuring me

This position is located at Ursinus College with Parkhurst Dining. We have full time and part time schedules available. The schedule is 3PM-9PM, any day of the week. The pay rate for this position starts at $15 / hour. Dishwasher - Parkhurst Dining Are you looking for a values-driven environment wit

Elevate your craft, redefine your career: Line Cook at Goodwin Living Are you a fine-dining line cook ready for a new challenge? At Goodwin Living, we're building a culinary program centered on a la minute fine dining for our residents, and we're looking for passionate chefs to join our team. This i

POSITION: Cook - Suites DEPARTMENT: Food & Beverage REPORTS TO: Executive/Sous Chef FLSA STATUS: Non-Exempt, Part-time SALARY: $17.40/hour Summary As the world’s leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with

Cool under pressure? Cool, let’s do this. Marlow’s Tavern is hiring for Prep, Sauté, Grill and Fry Cook. You love working with fresh food and great people. You shine in the kitchen. And you take pride in what you do. What You’ll Do: -Treat guests to a one-of-a-kind Marlow’s great food -Provide world

Benefits: Free uniforms Training & development 401(k) Employee discounts Our franchise organization, West Coast Corral, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Utility Person / Dishwasher is responsible for many duties that have a great impa

We are seeking a dedicated individual to join our team as a Food Service Worker. This position involves a variety of tasks, including food preparation, cleaning, shopping, delivery, and more. By ensuring the smooth operation of our food service program, you'll play a vital role in supporting CAPSLO'