Food Service Jobs

Arbeitsort: Salzburg, ÖsterreichBeschäftigungsart: vollzeit, ganzjährige BeschäftigungBeginn: sofort Für ein renommiertes 5-Sterne-Hotel in Salzburg suchen wir einen motivierten Sous Chef (m/w/d). Der Sous Chef ist in seiner Funktion als Vertreter des Küchenchefs bei dessen Abwesenheit für den reibu

WingHouse Bar + Grill, known for great food and atmosphere since 1994, is looking for talented Kitchen Restaurant Managers for our growing markets. We currently have 16 locations in the state of Florida. The company is projecting growth in the next several years affording the best restaurant manager

COOKS-PREP COOKS APPLY: ONLINE: (www.raffertys.com/careers) TEXT2APPLY: raffertys to 85000 Rafferty’s Restaurant & Bar is a full-service restaurant concept with a 40-year history, a “made-from-scratch” menu, and that promotes a Friendly and Professional work environment. Rafferty’s Restaurant & Bar

At Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to build a better tomorrow by investing in what matters: a sustainable future for our people, the company, and our planet. About the Job At Blue Bo

GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety. THE UNIFORM · Clean TP black hat facing

Position: Dishwasher- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service At Hoss’s Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss’s “Where Your Family Wants To Eat” since 1983

Food Service Worker – Youth Behavioral Health Location: St. Augustine, Florida - St. Augustine Youth Academy Job Type: Full-Time Pay: $19.00/hr About Youth Opportunity & St. Augustine Youth Academy Youth Opportunity is a nationally recognized leader in residential and behavioral health treatment for

At Hard Rock Hotel Malta, our kitchens are driven by performance, consistency, and character. As Head Chef ( – Greek Cuisine), you will take full ownership of a dedicated culinary concept, leading the kitchen team and delivering authentic, high-quality dishes that reflect both tradition and Hard Roc

Cleanliness is so important. Our DISHWASHERS are responsible for sorting and rinsing dirty dishes, glass, tableware and other cooking utensils. Your job will revolve around proper and efficient sanitation and ensuring cleanliness. Day to day tasks include but are not limited to sweeping & mopping fl

Job Description - CookReport To: General Manager, ManagerJob Summary Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. Job Functions Prepares, cooks and presents food to order, following established company standards. Completes assigned "prep work

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees. You will also utilize management information tools to analyz

Niseko Resort is a thriving international alpine destination. Famous worldwide for its snow, food and jet set clientele it is an amazing opportunity to grow your skills and experiences, and spending your days off making the most of the resort. Our purpose is to make an ongoing contribution to Niseko

This is more than just a daycare job. It’s a journey, where you learn, grow, thrive—and play—every day. Working at a childcare center is something special. The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school’s enrolled children. This role should be able t

Overview South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to th

Company Overview We are hungry for a Preschool Cook to join our vibrant team of childcare superstars! If you’re passionate about kids and bring experience from childcare, daycare, or early childhood education, this is your chance to whip up delicious, healthy meals that fuel our preschoolers’ advent

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy Food Service setting. Metz Culinary Management offers competitive wages, benefi

SUMMARY The Bakery Manager supervises department operations including but not limited to maximizing gross margins, ensuring sales production, controlling inventory and expenses. The Bakery Manager’s responsibilities cover the overall operation and success of their bakery. ESSENTIAL DUTIES AND RESPON

Wie zijn wij? Midden in de levendige Drieharingstraat vind je Restaurant De Markt, waar de Italiaanse keuken tot leven komt in een warme en moderne sfeer. Hier geniet je van huisgemaakte pasta’s, knapperige houtovenpizza’s en smaakvolle antipasti, bereid met eerlijke ingrediënten en veel liefde voor

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W

SUMMARY The County Market Kitchen Manager assists in the managing of department operations including but not limited to maximizing gross margins, ensuring sales, controlling inventory, ordering, and expenses. The Kitchen Manager provides consistent good quality, good tasting, appealing food to custo