Position: Prep Cook Reports to: Executive Chef, Chef de Cuisine, Sous Chef Salary: $20.00-$22.00 Kneads Bakeshop is an artisan bakery, café & market in a state-of-the-art flagship facility based in Harbor East Baltimore. Kneads is a passion project by H&S Family of Bakeries to bring premium artisan
Position Title: Expeditor Location: On-site. Denver, CO Department: Merchandising Employment Type: Full-Time Pay Range: $25-$29 per hour Join a company where your growth powers our progress. At Ernest, we believe in moving ahead together. As an Expeditor, you’ll play a vital role in supporting the b
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant. Their main objective is to ensure the kitchen department runs smoothly and complies with safety regulations. PRIMARY ACCOUNTABILITIES: * Order materials, supplies, and ingredients ba
“ You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” The Taco Bell Team
RESTAURANT TEAM MEMBER $17.13 – $22.50 per hour This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc., will be your employer if you are hired. The independent fr
For those who seek the best, there's only Stein. Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination. Why wo
Work location: Kühtai, Tyrol Austria Employment type: Full-timeStart date: 01.12.2026End: 04.04.2027 We are looking for an experienced Restaurant Manager (m/f/d) for our client, a 4-star hotel, to strengthen the service team for the upcoming winter season in Kühtai, Tyrol. Main Responsibilities: Lea
Rate: $50,000 - $60,000 Annually About the Role Druid Hills Golf Club, one of the most prestigious clubs in Atlanta's private club industry, is seeking a Food and Beverage Manager to lead our dynamic F&B operations. The Food and Beverage Manager will oversee all aspects of our dining services, ensur
Boston’s is a full service restaurant specializing in scratch made pizzas, craft cocktails, and local beers. We have a family-friendly restaurant and a lively sports bar, plus a patio! Boston’s is the place for every occasion with our approachable atmosphere, craveable menu and fun & seamless servic
Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency. This job is located at our Glades Plaza Restaurant in East Boca Raton. Since 1981 TooJ
Position Overview We are seeking an experienced Network Operations Shift Lead to support the Compartmented Enterprise Services Office (CESO) and its Secure Web Services (SWS) environment. This role leads day-to-day operational activities and incident response during the overnight shift within a miss
We are seeking a talented and passionate Baker to manage Hidden Valley Orchards' bakery. This role is integral to our mission of delivering exceptional hospitality to our guests' including delicious pastries and desserts crafted from farm-fresh ingredients. Your role includes implementing a menu, ma
The mission of the Pennyrile Allied Community Services, Inc. is to empower individuals and families to become self-reliant through assistance, education, and accountability. Standards for food handling and personal hygiene shall be in accordance with the State Food Service Code Must be familiar with
We are hiring an experienced and passionate PM Sous Chef at the Cassique clubhouse, part of the Kiawah Island Club. Cassique features two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged P
Wage: $19.00Hours of Work: Full-Time (35-40 hours per week) Location: Whitehorse, Yukon At Air North we believe that connecting people is more than just a business—it’s a mission. With every flight, we’re bridging communities, empowering travelers, and showcasing the beauty of the North, and other e
Do you have a passion for hospitality that goes beyond the ordinary? The Banquet Server for SAIT Curated Catering will have the opportunity to travel the SAIT campus and provide excellent hospitality service. You will work in tandem with the SAIT Curated Catering Kitchen team to ensure the best cust
Are you looking for a job where you can showcase your culinary skills, have a work life balance, be appreciated and compensate fairly for your time, and make a difference in someone’s life each day? We may have the job for you. We are looking for skilled and talented cooks to join our team. We are a
About Sorrel River Ranch Sorrel River Ranch is a Four-Diamond luxury guest ranch along the Colorado River, surrounded by 240 acres of stunning red-rock country. Just 17 miles from Moab and close to Arches and Canyonlands, Sorrel is where adventure, great food, genuine hospitality, and meaningful con
Description Position Summary: Our Food and Beverage Manager is responsible for ensuring smooth operations within the venue. This position helps the venue achieve its goals by being an advocate, change leader, and champion for inspiring achievement in the venue. The Food and Beverage Manager must hav
Ben jij gastvrij, enthousiast en krijg je energie van werken met mensen? Dan is een stage binnen Food & Beverage bij Van der Valk Hotel Antwerpen misschien wel iets voor jou! Tijdens je stage ontdek je de verschillende kanten van de horeca. Ons hotel beschikt over een restaurant een bar en een gezel
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