Food Service Jobs

hosss-steak-sea·United States·State College·On-site

Dishwasher

Position: Dishwasher- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service At Hoss’s Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss’s “Where Your Family Wants To Eat” since 1983

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Nakedfarmer·United States·W Sunrise Blvd Sunrise·On-site

Line Cook

LINE COOK Location: 13945 West Sunrise Boulevard, Sunrise, FL Compensation: $19-$20 per hour (training pay $18/hr.) Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants cel

g2g·United States·Aurora·On-site

Restaurant Manager

Accountability Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality st

nsfm·United States·Freehold·On-site

Cook

Job Summary: The cook will maintain accurate and complete records and paperwork. Must be a TEAM player, in order to accomplish the end result, whether it is in preparation, service or clean-up. The menu for the adult line is primarily planned by the cook every week, this position maintains organizat

pita-jungle·United States·Scottsdale·On-site

Line Cook

Line Cook Job Title: Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. Follows food safety and health code regulations

rose-group-applebees·United States·Easton·On-site

Line Cook (PT/FT)

Line Cook Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent! Duties of the position include consistent excell

Cscgeneration 2·United States·Oklahoma City·On-site

Seasonal Kitchen Assistant (Sur La Table)

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our cust

harps·United States·Scranton·On-site

Bakery/Deli Closing Cook

Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acc

f4lcareers·United States·Scranton·On-site

Bakery/Deli Closing Cook

Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acc

nozrecrute·France·Roubaix·On-site

Assistant chef d'équipe H/F

NOZ, un esprit, des talents - recrute ses futurs collaborateurs ! Envie de rejoindre un projet ambitieux ? L'Univers NOZ, leader européen du déstockage, plus de 6800 personnes dans le monde, 340 magasins France, en croissance régulière depuis 1976 et encore plus forte ces deux dernières années. Nous

King's Seafood Company Career Center·United States·Los Angeles·On-site

Restaurant Manager

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W

nficountymarket·United States·Byron·On-site

County Market Bakery Manager

SUMMARY The Bakery Manager supervises department operations including but not limited to maximizing gross margins, ensuring sales production, controlling inventory and expenses. The Bakery Manager’s responsibilities cover the overall operation and success of their bakery. ESSENTIAL DUTIES AND RESPON

gilligan-company-popeyes·United States·Cincinnati·On-site

Popeyes Cook

WE WANT YOU TO JOIN OUR POPEYES CREW!! Salary/Pay Range: Up to $15/hour!! Hiring Immediately! Amazing Benefits! Competitive Salary! Flexible Schedules! Work Life balance with a people first company! Benefits Health, Dental, Vision Insurance 401k with company match Paid Time Off (PTO) Opportunities f

marlows-tavern·United States·Atlanta·On-site

Line Cook

Cool under pressure? Cool, let’s do this. Marlow’s Tavern is hiring for Prep, Sauté, Grill and Fry Cook. You love working with fresh food and great people. You shine in the kitchen. And you take pride in what you do. What You’ll Do: -Treat guests to a one-of-a-kind Marlow’s great food -Provide world

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Gorh·Canada·Québec·On-site

Chef d'équipe Tonte de pelouse

Le Groupe ESSA est le plus important joueur dans le domaine du déneigement et de l’entretien paysager à Québec. Cette année, l'entreprise est fière de célébrer ses 35 ans de succès ! Depuis sa fondation, elle dessert une clientèle résidentielle, commerciale et institutionnelle tout en préservant une

theentouragegroup·Netherlands·Amsterdam·On-site

THE DUCHESS - Sous Chef

For our amazing THE DUCHESS Amsterdam, we are looking for a hands-on, passionate Sous Chef who will be a part of the leading team of THE DUCHESS kitchen team. We are seeking for a Sous Chef, who will be dedicated, passionate and highly motivated to keep THE DUCHESS brand on the international fine di

chgcareers·United States·Atlanta·On-site

Sommelier - Mujo

Mujō is a one Michelin star modern, Edomae-style Sushiya. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting.” Every service is a singular moment, never to be repeated, and we approach it with precision and focus. Our service team is expected to deliver an exc

ajocinternational·Canada·St. Peter's·On-site

FOOD SERVICE SUPERVISOR

ballsfoods·United States·Kansas City·On-site

Kitchen Manager - Hot Food

We are seeking a passionate, high-energy Kitchen Manager to join our team at Hen House. In this role, you'll bring energy and ownership to the kitchen-driving consistency, inspiring your team, and delivering fresh, high-quality ready-to-eat offerings that elevate the guest experience and keep custom

parkhurst·United States·Valparaiso·On-site

Executive Sous Chef 2

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Parkhurst Dining, a brand of Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and on