Food Service Jobs

Key Responsibilities: Assist the Chef de Partie in the daily operation of the hot and cold kitchen. Prepare and cook food according to established recipes, quality standards, and presentation guidelines. Ensure all mise en place is prepared and maintained according to business requirements. Support

Wisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in late 2026, is excited to announce an opportunity to join our founding team as Pastry Chef. Discover a workplace where you're truly valued — and enjoy a comprehensive benefits package designed to support your well-

Medlock Square marks a bold new chapter in the evolution of the Etihad Campus — a vibrant, year‑round destination for culture, leisure and entertainment, set alongside two global icons: the Etihad Stadium, home of Manchester City Football Club, and the landmark Co‑op Live arena.Named after the River

GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states. If you’re looking for a fun and casual career in sports and entertainment, this may be the position for you! Feel free to check out our website for more info

Chef d’équipe Métreur Poseur H/F 📍 Secteur : Alsace À propos d’Unaferm Depuis 1969, Unaferm conçoit, fabrique et installe des solutions sur mesure de volets, fenêtres, portes, portails pour améliorer le confort des habitations et contribuer à la transition énergétique. Entreprise innovante et reconn

The primary responsibility of the Cook II is to ensure the proper preparation and cooking of all food items in a safe, timely, organized manner maintaining a high quality standard. All duties are to be performed in accordance with departmental and Wind Creek Bethlehem policies, practices, and proced

Be Part of Something from Day One We're getting ready to open the doors to an exciting new Sally's Apizza location, and we're looking for passionate leaders to help build it from the ground up. This is a unique opportunity to join the team before opening day, shape the culture, hire and develop an i

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfa

MONTEUR CHAUFFAGISTE DEBUTANT OU EXPERT FUTUR CHEF D'EQUIPE H/FCDI - ETAM (selon la convention collective du BTP) Thorens Energies, entreprise à valeurs familiales et à taille humaine, déploie son expertise dans le domaine des énergies renouvelables depuis 50 ans sur le marché français et suisse. Un

Overview To prepare, bake and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service. Minimum Qualifications Must be 18 years of age. Must demonst

The Lutheran Home is looking for a Part-time Dietary Aide to work within our health center kitchen. This position supports the daily operations of the kitchen and meal services for our healthcare community while providing friendly, respectful service to residents, families, and coworkers while uphol

Reports To (Title): Market Leader Department: Field Operations Job Summary: The Church’s Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment. The RGM is responsible

Reports To Executive Pastry Chef Reporting To This Position Commis Pastry Commis Baker Demi Cdp Pastry Key Duties/Responsibilities Assess the quality of raw materials before baking to ensure conformance to set standards Establish production schedule and set quota for the number of goods to be produc

About TMC Hospitality TMC Hospitality is a hospitality management and development company dedicated to creating thoughtfully designed destinations that bring people together through exceptional experiences, memorable spaces, and genuine hospitality. Our portfolio includes Drift Hotels, Bode, Maleza

Pawley's Raw Bar is currently accepting applications for Dishwasher positions! The ideal candidates will have previous experience in a fast-paced, restaurant setting, and must be able to work a flexible schedule, weekends, and holidays. Friendly, energetic, positive, knowledgeable, detail-oriented w

Why Join MadTree as a Kitchen Manager As the Kitchen Manager at Alcove by MadTree — OTR, you'll own every aspect of kitchen operations before a single guest walks through the door. This is a high-expectation role with real financial accountability. You'll manage food costs, labor, inventory, and ven

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La B

Catering Lead Event Cook (part-time) Roles and Responsibilities Follow prep lists in a quick, efficient, and accurate manner Label and stock ingredients on shelves so they are easily accessible to teammates Follow recipes and prepare food according to company standards Perform other kitchen duties a

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and peop

PASTRY CHEF - GJUSTA Salary Range: $75,000 to $85,000 per year (DOE and state) POSITION SUMMARY The Pastry Chef is responsible for leading Gjusta's pastry program, including daily production, product quality, team leadership and development, seasonal offerings, cost controls, and the consistent exec