Food Service Jobs

We are seeking a career minded cooks, who have an engaging personality, the ability to work well on a team, ability to remain level headed and even tempered in busy situations, ability to be creative and someone who is trustworthy and organized. Responsibilities Primary responsibilities will include

Sous Chef Mare Island Brewing Co. Benicia First Street Taphouse Employment: Full Time Pay: $68,000 - $75,000 per year depending on experience About the Role: Mare Island Brewing Co. is seeking an experienced, hospitality-drive Sous Chef to join our team at the First Street Taphouse in Benicia. The S

About Ascension Coffee At Ascension Coffee, we are passionate about sourcing and roasting the world’s finest coffee with a focus on supporting women farmers. Our cafés deliver an exceptional culinary and hospitality experience, featuring fresh, seasonal ingredients and a welcoming atmosphere. About

Who Are We? Children’s Treehouse is an established, state licensed center that is committed to investing in our staff and developing a caring, friendly community of educators and learners. It is our mission to grow independent and confident, compassionate individua

We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be responsible for setting up the prep s

Location: Torngat Mountains Base Camp, Labrador, NL Employment Type: Seasonal Contract, Day-Rate Contract Dates: until September 2026 Reports to: Base Camp Manager / Lodge Manager About Us Torngat Mountains Base Camp is a remote wilderness camp offering guests immersive experiences in one of the mos

We are looking for all levels of Restaurant Managers to join our FreeRange Team. You will deliver a high-quality menu and motivate our staff to provide excellent guest service. We have great have great concepts to join and we're looking for great team members at all of them. Check out our website fo

About Us At Brasserie Marie, the art of hospitality comes to life in the heart of Amsterdam. Nestled within the vibrant De L’Europe Amsterdam, our brasserie is a culinary haven infused with the rich flavors of the Côte d’Azur. From the warm ambiance to the exquisite dishes, Marie embodies the vibran

Pantry Cook / Garde Manger Jonathan's Landing Golf Club — Jupiter, FL Full-Time, Year-Round | Starting at $21.00/hour | Medical, Dental, Vision The Position Our kitchen serves members across multiple dining venues and a full calendar of club events — and we're looking for someone to own the cold sid

Tareas Realizar los procesos de fermentación, laminado y amasado, siguiendo el cronograma de producción diario. Limpieza diaria de pisos, maquinaria y superficies, asegurando que su espacio de trabajo esté siempre organizado y limpio. Requisitos Son experiencia y una gran disposición para aprender,

Dishwasher Reporting to the Senior Chef, the selected candidate will have the responsibility to ensure the cleanliness and proper maintenance of the Kitchen. What you will be doing: Perform thorough cleaning of the main kitchen area. Clean all cookware, utensils, and serving plates. Handle cleaning

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Assistant Banquet Manager for the Hilton Harrisburg in Harrisburg, PA. POSITION SUMMARY: THE ASSISTANT BANQUET MANAGER IS RESPONSIBLE FOR TRAINING AND DIRECTING THE BAN

COOKS-PREP COOKS APPLY: ONLINE: (www.raffertys.com/careers) TEXT2APPLY: raffertys to 85000 Rafferty’s Restaurant & Bar is a full-service restaurant concept with a 40-year history, a “made-from-scratch” menu, and that promotes a Friendly and Professional work environment. Rafferty’s Restaurant & Bar

Apt Resources is currently sourcing Sous Chefs for a a 5-star luxury hotel in the hospitality sector, offering a refined guest experience shaped by high standards of service, quality, and attention to detail. This is an opportunity to join a culinary environment where authentic cuisine, consistency,

Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands. Tasks Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the c

La direction régionale des douanes à Ajaccio est l’une des quatre directions régionales que compte la direction interrégionale des douanes de Provence-Alpes-Côte d’Azur et de Corse. Avec un effectif d’un peu plus de 90 agents, la Douane Française en Corse perçoit les droits et taxes sur les marchand

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency. This job is located at our restaurant in Lake Mary Centre. Since 1981 TooJ

Qui sommes-nous ? : Créée en 2016, KICKMAKER est une communauté de talents aux profils pluridisciplinaires et complémentaires, animés par la même passion pour le développement de produits high-tech et les défis d'industrialisation. Présents en France, en Chine et aux Etats-Unis, notre communauté com

Job Description We are seeking a Banquet Manager to join Sodexo Live! at The Conference Center at Waltham Woods. This facility is a state-of-the-art, full-service conference center located in the technology corridor surrounding Boston. With 17,000 square feet of dedicated meeting space, a 180-seat a

$18-$20 Per Hour Work a Little or WORK A LOT!!! Flexible Schedules 401k w/Company Match Medical/Dental/Vision Coverages Eligibility Rules ApplyPosition SummaryThe Line Cook works as a member of the Back of House Team to prepare, season, cook and plate food products to required specifications. Line C