Food Service Jobs

Meaty Meats is a specialty retailer focusing on Fresh Organic Meats and Charcuterie, as well as in-house Prepared Foods. We operate two locations in the GTA, focusing on customer experience. As the owner of the company's retail meat operations, reporting to the Retail Operations Manager or similar,

Arroyo Trabuco Golf Club is a public-access daily fee golf course and includes a full-service restaurant and banquet space for weddings, company meetings, or any other celebration. We are dedicated to providing memorable experiences through our passion for service while cultivating our deeply rooted

Dishwasher Job Title: Dishwasher Reports To: General Manager FLSA Status: Non-Exempt Summary: A dishwasher cleans dishes and ensures they are clean and sanitary. Restocks clean dishes to be used again. Essential Duties and Responsibilities include the following. Other duties may be assigned. Washes

This posting is not for an immediate vacancy. We are accepting applications for future opportunities. DESCRIPTION: All HOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shif

Join Our Team as a Dishwasher/Busser/Expo at the Golf Course! Are you looking for a fun and fast-paced job in a beautiful setting? We’re seeking a motivated and enthusiastic Dishwasher/Busser/Expo to join our Food & Beverage team at the golf course. If you enjoy working behind the scenes and keeping

Position Overview Since 1910, Scouting has helped mold the future leaders of this country by combing educational activities and lifelong values with fun. The Boy Scouts of America believes and understands that helping youth puts us on a path toward a more conscientious, responsible, and productive s

Bubba is looking for someone to provide a memorable experience by assisting our guests and making their first impression of Bubba great! Excellent communications skills, professional appearance and guest first approach are a must. PM and weekend availability is required. Hourly rate of $15 or DOE. I

Atticus Dishwasher/Porter Atticus is a high paced kitchen and market environment that is looking to fill a dishwasher position. The ideal candidate would be someone detail oriented who can work quickly and perform repetitive tasks. A few key responsibilities of this position are: Maintains a clean k

Line Cook Reports to: General Manager/ KM Required Training/Experience/Education High School diploma or equivalent helpful, but not required. At least two years experience in a similar capacity Knowledge of basic restaurant hospitality and fully engaged, service minded attitude Minimum Qualification

Summary: Prepares food to order specification and according to the recipe,procedures, quality, and speed level requirements. Essential Duties and Responsibilities:Prepare food items according to our standards of quality, consistency andtime lines.Ensure compliance with all health codes and requireme

We are hiring an experienced Restaurant Supervisor for a reputed restaurant group in Kuwait. Key Responsibilities · Supervise daily restaurant operations and front-of-house activities · Ensure high standards of customer service and guest satisfaction · Coordinate and manage restaurant staff during s

At W Florence, part of Marriott International’s luxury lifestyle brand, we are looking for a passionate and talented Junior Sous Chef to join our dynamic Kitchen Team. The Junior Sous Chef will support the Chef de Cuisine and Executive Chef in overseeing daily kitchen operations, ensuring the highes

Our franchise organization, BLH, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attentio

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our cust

The Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the "Standard of Excellence" with regards to flavors, design, recipe compliance, and adherence to portioning and production guidelines.

Executive Sous Chef at Hackberry Creek Country Club | Irving, TX | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships

Our client is seeking an experienced and passionate Restaurant Manager to lead one of its renowned restaurant venues located in St Julian’s and Sliema. The successful candidate will be responsible for overseeing the daily restaurant operations, ensuring outstanding guest experiences, leading the fro

Medlock Square marks a bold new chapter in the evolution of the Etihad Campus — a vibrant, year‑round destination for culture, leisure and entertainment, set alongside two global icons: the Etihad Stadium, home of Manchester City Football Club, and the landmark Co‑op Live arena.Named after the River

Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin’. Quality Brand Group is a multi-store franchisee with a number of Dunkin’ locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality Brand Group, we take great pr

Summary/Objective The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, sa