Food Service Jobs

At Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to build a better tomorrow by investing in what matters: a sustainable future for our people, the company, and our planet. About the Job At Blue Bo

This job is for our location based in Royal Poinciana Plaza in Palm Beach. Earn $20 to $30 per hour, inc. Tips based on Shift Our Servers are key to creating this exceptional guest experience. They provide a warm and friendly experience while being fast and efficient. We offer ou

Originally founded in 1991 as Harlem RBI, DREAM has grown to annually serve more than 2,500 youth across East Harlem and the South Bronx through a network of seven PreK-12, extended-day, extended-year DREAM Charter Schools and community sports-based youth development programs. Through our commitment

Description Holy Family School in Freeburg, MO has an opening for a full-time Cook. This position is for the 2026 - 2027 school year. A successful candidate is a practicing Catholic in good standing. All interested persons should complete the application and contact the Principal, Debbie Reinkemeyer

Position: Prep Cook- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service At Hoss’s Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss’s “Where Your Family Wants To Eat” since 1983,

HIRING FOR 2026-2027 SCHOOL YEAR POSITION STARTS AUGUST 31, 2026 Shift: 6:30 am - 1:00 pm Monday - Friday. Following the district's calendar. No weekends. No Holidays The Food Service Worker prepares and serves attractive and nutritious meals in a friendly, efficient and clean atmosphere and maintai

Summary/Objective The sous chef is responsible for all culinary activities for the restaurant in the absence of the Chef. A sous must Lead and inspire the kitchen to run smoothly at all times and ensure that our guests receive a wow culinary experience. Essential Functions: Reasonable accommodations

DISHWASHER BUSSER Do you thrive in a challenging and fast-paced environment, working alongside a friendly team of individuals? Look no further! Join IHOP, a renowned family dining restaurant with over 65 years of operating experience. From day one, you'll embark on an enriching training program, fam

Are you a dedicated Food and Beverage professional with a genuine love for providing guests with outstanding service and a solid hospitality foundation? We are seeking an exceptional Restaurant Manager to lead one of our dining establishments at Bandon Dunes Golf Resort. In this position, you will b

As Sous Chef, you will be responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation on board. Assisting to lead a large team of hardworking culinary professionals the Sous chef is responsible for assisting with the day to day directing all food preparation and meal

Line Cook Job Title: Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. Follows food safety and health code regulations

Now hiring a Full Time Floor Stock for UofL Hospital 1st Shift 8:00AM-4:00PM Pay rate- $16.50 Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time r

Job Title: Prep Cook Department: Food Service Reports to: Kitchen Manager Starting rate of pay: $16.50/hr **Kailua location starting rate of pay: $17.00/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays (including 2 days for your birthday)* • Medical/Vision/Dental Package*

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our cust

Kitchen Manager Job Description Coordinate and supervise the kitchen employees according to food safety standards. Ensure compliance with state, federal, and local food handling requirements and standards. Provide direction to kitchen employees, ensuring the execution of all employee duties. Set reg

Executive Kitchen Manager - Scratch Kitchen Leadership Smyrna, GA | Competitive Salary + Bonus Top kitchen job. Real scratch cooking. Your standards. We're hiring an Executive Kitchen Manager to take full command of the back of house at a high-volume, full-service restaurant in Smyrna. Everything is

Dishwasher - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and o

Cool under pressure? Cool, let’s do this. Marlow’s Tavern is hiring for Prep, Sauté, Grill and Fry Cook. You love working with fresh food and great people. You shine in the kitchen. And you take pride in what you do. What You’ll Do: -Treat guests to a one-of-a-kind Marlow’s great food -Provide world

NOZ, un esprit, des talents - recrute ses futurs collaborateurs ! Envie de rejoindre un projet ambitieux ? L'Univers NOZ, leader européen du déstockage, plus de 6800 personnes dans le monde, 358 magasins France, en croissance régulière depuis 1976 et encore plus forte ces deux dernières années. Nous

Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.Monday - Thursday 6am-2:30pmThe physical demands of this position include standing, walking, bending, lifting (Movin