Food Service Jobs

capitalcityclub·United States·Atlanta·On-site

PM Assistant Pastry Chef-Brookhaven

Capital City Club Assistant Pastry Chef Overview Capital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Pastry Cook position. The position includes full-time hours, health vision, life, dental insurance, 401

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Aviator Nation·United States·Malibu·On-site

Dreamland Prep Cook

The Prep Cook at Aviator Nation Dreamland is responsible for prepping, cooking, and assisting in the overall food production for the establishment. Key responsibilities include completing prep lists, preparing and portioning ingredients, washing and cutting food according to the Chef's specification

vtcsm·United States·San Luis Obispo·On-site

Chef Manager CSLO20260511

DETAILS OF POSITION Location: 10 Sonoma Ave, Bldg. 854, San Luis Obispo, CA / Full-time: Monday - Friday / Weekends / Holidays / Hours: Varies / Starting Rate of Pay rate: $25.00 per hour PURPOSE OF POSITION VTC Enterprises has been supporting adults with developmental disabilities since opening our

meptalent·Hong Kong·Central·On-site

Head Chef, Upscale Indian (Hong Kong)

Our partner is a leading restaurant group with acclaimed restaurants throughout Asia. They have an immensely successful track record of creating extraordinary restaurants and garnering large international followings. This prolific group is now seeking a Head Chef for their vibrant new restaurant in

werkenbijdecantharel·Netherlands·Ugchelen·On-site

Afwasser

Schone borden, glanzende glazen, glimmend bestek en schone pannen... op jou kunnen we rekenen! Als afwasser werk je in de keuken en heb je een centrale en belangrijke plek. Je zorgt ervoor dat het de gasten, de koks en de bediening aan niets ontbreekt. Vanwege de hoge bezettingsgraad in ons hotel is

vandervalkroermond·Netherlands·Roermond·On-site

Zelfstandig werkend kok

Zelfstandig Werkend Kok Ben jij een enthousiaste kok met passie voor smaak, kwaliteit en gastvrijheid? TheaterHotel De Oranjerie is op zoek naar een Zelfstandig Werkend Kok die ons keukenteam komt versterken! TheaterHotel De Oranjerie is dé culturele en culinaire ontmoetingsplek van Roermond. Midden

cafelatrova·United States·Miami·On-site

Line Cook

Line Cook Job Description: We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in c

Tacombi Career Center·United States·New York·On-site

Taqueria Kitchen Manager (Master Taquero)

The Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations goals. A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Fo

bojangles·United States·#205 Burlington·On-site

Bojangles Assistant General Manager (Asistente de Gerente General) - Burlington, NC - 205

applebrookhomes·United States·New Orleans·On-site

Kitchen Lead/Chef

Lead Cook/Chef Lighthouse Bar and Grill is seeking a reliable chef who is able to work a flexible schedule including days, nights and weekends. Must have clean background and reliable transportation. Our Lead cook will oversee, and perform duties that make up the daily process of running the kitchen

centralkentuckycommunityactioncouncilinc·United States·Elizabethtown·On-site

Congregate Meals Cook

JOB PURPOSE: To maintain a high standard of cleanliness in the kitchen while being responsible for the preparation, cooking, and serving of the meal as directed by the approved menu.RESPONSIBILITIES AND DUTIES: Prepares daily meals in adherence to the approved menu. Ensures food is hygienically stor

bernssteakhouse·United States·Tampa·On-site

Lead Line Cook

Bern's Steak House is looking for that individual who wants to "take the next step" in their career. Looking for someone with a minimum 2 years line cook experience. Fine Dining experience a plus but not a requirement. Must have a willingness to learn, adapt and surmount any challenges that may come

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Moss New York LLC·United States·New York·On-site

Server

JOIN US... Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there’s a little something spec

hourly-canada-redlobster·20 Dundas Street West

Line Cook

Overview Why You Want to Work Here: We offer weekly pay and competitive wages Flexible scheduling Opportunity to participate in medical, dental, vision, life insurance and short-term disability benefits Discounted shift meals and a 25% discount when dining as a guest Opportunities – we train and pro

cielaseniorliving·United States·Pacific Palisades·On-site

Line Cook

About Ciela Senior Living:Ciela offers seniors a state-of-the-art community which features incredible 360-degree views, expansive outdoor spaces, floor-to-ceiling windows, light-filled residences, gourmet California cuisine, engaging activities and a robust wellness program designed by Los Angeles’

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3Brasseurs·CA·Montréal·On-site

Gérant(e) de restaurant | Restaurant manager

Le secret des 3 BRASSEURS ? Nos talents ! Rejoindre notre équipe 3 Brasseurs, c'est mettre votre expertise au profit d'une aventure unique, propulsée par trois valeurs fondamentales : la convivialité, la générosité et la simplicité. Dans nos bureaux comme dans nos restaurants, nous faisons vivre au

cclocal·United States·Tampa·On-site

Assistant Kitchen Manager / Sous Chef

The ASSISTANT KITCHEN MANAGER/SOUS CHEF is a leadership position within our organization that provides direct support to both the Kitchen Manager/Chef and Managing Partner in their efforts to maintain efficient restaurant operations. The Assistant Kitchen Manager will participate in direct oversight

occboyscouts·United States·Orange·On-site

Prep Cook

Requirements: Desire to meet the needs of dining guests, accurately and efficiently. Responsible for chopping, cutting, weighing, mixing vegetables and ingredients, washing, and preparing salads and vegetables. Properly labeling and storing food in compliance with California Food Code, Food and Drug

tujorg-ihop·United States·Fayetteville·On-site

Restaurant General Manager

Restaurant General Manager Do you thrive in a challenging and fast-paced environment, working alongside a friendly team of individuals? Look no further! Join IHOP, a renowned family dining restaurant with over 65 years of operating experience. From day one, you'll embark on an enriching training pro

hosss-steak-sea·United States·Greensburg·On-site

Cook

Position: Cook- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service At Hoss’s Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss’s “Where Your Family Wants To Eat” since 1983, and