Food Service Jobs

Foxwoods Resort Casino·United States·Mashantucket·On-site

Assistant Banquet Manager

Job Summary Assists the Banquet Manager in planning, organizing, and overseeing banquet operations to ensure high-quality service and guest satisfaction. Coordinates with kitchen and service staff to execute events smoothly, manages staff schedules, and handles customer inquiries and complaints. Mai

S

Story Cannabis·United States·Cleveland·On-site

Retail Assistant General Manager

Our Story: Story Cannabis was built by misfits on a mission — people bold enough to shift the cannabis narrative and create something better. Founded in 2021 by industry veterans, Story is a vertically integrated company headquartered in Phoenix, operating across Arizona, Maryland, Ohio, and Louisia

C

Convene·United Kingdom·London·On-site

Executive Chef- Live Events, New Opening!

Executive Chef | Rathbone About Convene Rathbone Located in the heart of London’s iconic West End, Convene Rathbone is set to open in Spring 2027 as one of the city’s most anticipated new Meetings & Events destinations. The 54,000-square-foot venue at One Rathbone Square will combine Convene’s signa

N

Nakedfarmer·United States·Miami·On-site

Sous Chef

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens th

doughzoneusa·United States·Issaquah·On-site

Cook/Dishwasher (WA - Issaquah)

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members! If you are passionate about food and enjoy interacting and hel

Server Assistant

The Server Assistant will maintain a clean dining area by bussing tables in an efficient, courteous, and accurate manner all the while providing outstanding service to our guests along the way. You’ll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and devel

L

Local 490·Canada·Edmonton·On-site

Chef / Sous Chef - LOCAL Public Eatery

The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work

watermarkdonutcompany·United States·Boston·On-site

Crew Member

Watermark Donut Company is a multi-unit Dunkin’ franchisee operating throughout the Greater Boston area. Established in 1990, the organization is committed to delivering consistent, high-quality products and exceptional customer service in a fast-paced, team-driven environment. Watermark prioritizes

casinodelsolcareers·United States·Tucson·On-site

Restaurant Manager

Job Description Position: Restaurant Manager Department: Food and Beverage (F&B) Job Summary: Ensures high quality food and guest service excellence in a dynamic work environment. Manages the activities and functions of assigned food outlet(s), including monitoring of the budget, staffing, and opera

beyondgrad·United States·On-site

Demi Chef

The placement opportunity includes the following departments and positions: Department: Orientation Position: Orientation Duration: 0.5 month Job Description: [FIRST NAME] will receive an orientation to the company and the local community which includes learning about our company’s customers, cultur

gilligan-company-popeyes·United States·West Chester·On-site

Popeyes Crew Member

WE WANT YOU TO JOIN OUR POPEYES CREW!! Salary/Pay Range: Up to $14/hour!! Hiring Immediately! Amazing Benefits! Competitive Salary! Flexible Schedules! Work Life balance with a people first company! Benefits Health, Dental, Vision Insurance 401k with company match Paid Time Off (PTO) Opportunities f

millerbk·United States·Grove City·On-site

Team Leader

As a Team Leader, you'll be supported with the tools and training needed to succeed in our dynamic organization. The Shift Supervisor is responsible for restaurant operations during assigned shifts when management is not present. Qualifications Required to have strong customer service and communicat

J

Joey Restaurants 1·Canada·Markham·On-site

Line Cook / Prep Cook - JOEY Markville

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a L

foodpeople·United States·Aiken·On-site

Restaurant Manager - TakoSushi

TakoSushi is seeking a talented and experienced Restaurant Manager (RM) to join our TakoSushi team in Aiken, SC! About UsAt TakoSushi, we bring vibrant cuisines, making every meal an adventure! Together, we strive for excellence and are on the lookout for enthusiastic Restaurant Managers to help us

villageinncareers·United States·Vi Bellevue Ne - Bellevue·On-site

Cook

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Ti

ajocinternational·Canada·RED EARTH CREEK·On-site

LINE COOK (NOC

g2g·United States·Aurora·On-site

Restaurant Manager

Accountability Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality st

dmd·United States·Pembroke Pines·On-site

Kitchen Manager

SUMMARY OF POSITION: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and clean

D

DIG INN Restaurant Teams·United States·New York·On-site

Executive Chef

Chef Operator[Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Visi

T

Toojaysdeli·United States·Stuart·On-site

Host

TooJay's Host position for our location at the Regency Square in Stuart. (Ability to make $15 to $20/hour including Tips and depending on Shift) Our Hosts are the first to greet our guests as they begin their TooJay’s experience. A Host’s friendly face and welcoming smile sets the tone and is critic