Food Service Jobs

SUMMARY OF POSITION: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, and sanitation and clea

Quality Janitorial and Restoration Service is hiring Commercial Cleaning Crew Members. Quality keeps our customer's facilities clean, fresh, and safe. Part-time evening shifts available. Members of our crew will perform cleaning and light maintenance tasks at offices and school facilities throughout

*This is a Work Experience (work-based learning) position available through Workforce Solutions Coastal Bend. All candidates will be considered after program eligibility is determined. Job Title: Cook Position: Temp, FT, 6am-4pm, Monday-Friday Location: Agua Dulce Second Chance Employer: No Pay Rate

All A-Level employees are welcome and encouraged to apply! If you are not currently designated as an A-Level employee, we will not be considering your application. We have the best pay and benefits in the restaurant business: Our Kitchen Managers earn between $24 - $25/hr! Our health insurance is am

Private Chef – Winter Season (Niseko) Spend your winter in one of Japan’s most sought-after alpine destinations, creating exceptional dining experiences within a portfolio of premium private chalets. At H2 Life, we deliver personalised, high-quality stays for guests from around the world. As a Priva

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Are you a structured and operational kitchen leader who thrives with both professional responsibility and administrative tasks? Furukroa is seeking a professional and engaged Head Chef who combines solid culinary expertise with clear leadership and strong system understanding. We are looking for som

Position: Cook- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service At Hoss’s Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss’s “Where Your Family Wants To Eat” since 1983, and

Job Purpose Clean dishes, kitchen, food preparation equipment, or utensils. Tasks Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and order

Line Cook Position SummaryThe Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment while following recipes, presentation standards, and food safety guidelines. This role works closely with the kitchen team to execute daily service, specials, and events efficie

JOB TITLE: Line Cook The primary responsibility of this position is the consistent production of quality food and the required supporting tasks to achieve that goal including: -Preparing and executing dishes -Collaborating with Sous Chef to execute dishes -Adhere to kitchen processes -Other tasks as

We’re looking for a talented and passionate Pastry Chef to join our team!If you have a flair for creativity, love crafting irresistible desserts, and thrive in a dynamic kitchen environment — we’d love to hear from you. 👨‍🍳 What We’re Looking For: 4–5 years of professional experience as a Pastry Che

Who We Are Pizza Ranch ®Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out. Our franchise has grown steadily with over 200 l

Description The 500 Club Line Cook Full-time, mornings, weekend availability Description Job Summary (Essential Functions) The Line Cook prepares food according to club-standard recipes; maintains a neat, clean, and sanitary work-environment; sets up, breaks down, cleans, and sanitizes all work area

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaur

Pay rate: $18.61 per hour paid weekly Paid benefits: Time off, health and wellness and pension fund Three shifts available - Breakfast (varies between 5-9AM), Lunch (varies between 10AM-2PM) or Dinner (varies between 3:30-9 PM) Position Summary Food Service Worker works under the direction of the me

Conduct R&D baking test Perform tests in the lab, on pilot installations, and assist with plant trials and initial runs Create product samples for int...

TWIN PEAKS JOB DESCRIPTION: MANAGER GENERAL PURPOSE OF THE JOB This job requires the manager to direct the work of other store employees in order to create and maintain a profitable store environment that provides best-in-class service, hospitality, food and beverage to every guest. The manager must

Accolades with an Award-Winning Hotel Five-Time #1 Best Historic Hotel in America-USA Today (2021 – 2025) #1 Best Historic Hotel and Best Social Media-Historic Hotels of America 2025 Preferred Hotels & Resorts in Pennsylvania-S. News and World Report Voted Best Hotel in the Lehigh Valley-TripAdvisor

Full-Time Possible Housing AvailableLearn More about the Restaurant We take great pride in ourselves here at Bogart's! You will agree that we offer the tastiest Mexican fare here in Red Lodge. From pizza to burgers, tacos, burritos, salads, and soups, we need a little help keeping up with the demand