Food Service Jobs

7leavescafe·United States·Rowland Heights·On-site

7 Leaves Cafe Back of the House Drink Cook - Rowland Heights

Pay Range: $19.50 - $19.75 per hour (Non-exempt) Location: Rowland Heights, CA (On-Site) Who We Are: 7 Leaves Café isn't just your average coffee shop. We're a passionate community dedicated to enriching lives through authentically crafted beverages and a warm, inviting atmosphere. Founded in 2011 b

Kiawah Partners Career Center·United States·Landrum·On-site

Line Cook

LINE COOK From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing be

casa-esperanza·United States·Boston·On-site

Round Cook Per Diem (Av. 7 Days a week from 6am to 2pm)

About Casa Esperanza Casa Esperanza, Inc. is a bilingual/bicultural behavioral health treatment provider serving Boston and the Merrimack Valley. Our mission is to empower individuals and families to recover from addiction, trauma, mental illness, and other chronic medical conditions; overcome homel

times-supermarkets·United States·Honolulu·On-site

Cook

Job Title: Cook Department: Food Service Reports to: Kitchen Manager Starting rate of pay: $18.75/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays (including 2 days for your birthday)* • Medical/Vision/Dental Package* • Free Life Insurance* • Vacation and Sick Leave* • Vo

afd-group-ihop·United States·Tupelo·On-site

Cook

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to

eat-n-park·United States·New Kensington·On-site

Cook

Cook - Eat'n Park Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team memb

foxgroupcanada·Saint-Bruno-de-Montarvill·On-site

MANGO - Shift Lead/Chef d’équipe - St Bruno

Qui sommes-nous? Fox Group (plus de 10 000 employés dans le monde) – un détaillant de premier plan en pleine croissance et partenaire privilégié pour l’exploitation de plusieurs bannières reconnues en Israël, en Europe et au Canada – est ravi d’annoncer que nous travaillons à devenir le groupe numér

altiussearchgroup·United States·Atlanta·On-site

Senior Sous Chef

We’re partnering with a well-known, lifestyle-driven hotel in Atlanta seeking a Senior Sous Chef to serve as the #2 leader in the kitchen, reporting directly to the Executive Chef. This is a hands-on leadership role focused on driving execution, maintaining standards, and supporting day-to-day kitch

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2026 Seasonal Line Cook and Utility Prep (Rodanthe, NC)

function googleTranslateElementInit() { new google.translate.TranslateElement({pageLanguage: 'en'}, 'google_translate_element'); } 2026 Seasonal Line Cook and Utility Prep (Rodanthe, NC) Apply Now We are looking for seasonal staff for the 2026 season. Housing is available. DESCRIPTION The kitchen st

attractionsupportservices·United States·Orlando·On-site

Food and Beverage Manager

Do you have a knack for creating wonder and sparking imaginations? Flip everything you know about work upside-down! WonderWorks is looking for dynamic people to join our team. WonderWorks is an indoor amusement park that combines education and entertainment with more than 100 hands-on exhibits that

ajocinternational·Canada·Halifax·On-site

COOK

vandervalkhotelvenlo·Netherlands·Venlo·On-site

Restaurant manager Horeca

Vacature Restaurant Manager Horeca Wil jij een restaurantoperatie leiden binnen een van de grootste en modernste hotels van Noord-Limburg? Bij Van der Valk Hotel Venlo krijg je de verantwoordelijkheid over een dynamische F&B-omgeving waar hotelgasten, zakelijke bezoekers en leisure gasten samenkomen

chgcareers·United States·Atlanta·On-site

Line Cook - Cooks & Soldiers

Cooks & Soldiers is a two-time James Beard–nominated restaurant showcasing the cuisine and culture of Basque Country. Our team is expected to embody the highest standards of professionalism and hospitality. The Line Cook is responsible for executing kitchen operations, maintaining cleanliness and or

clay·Netherlands·On-site

Restaurant Supervisor - Papa's Loft House

Als Restaurant Supervisor ben je hét gezicht van ons restaurant ‘Papa’s Loft House’, geïnspireerd door de verhalen van Papa: Ernest Hemingway. Je vormt de schakel tussen het team en de Operationeel Manager. Je bent verantwoordelijk voor de dagelijkse gang van zaken in het restaurant. Je stuurt het t

nsfm·United States·Swedesboro·On-site

Foodservice Worker

We are looking for hard working individuals with some kitchen prep experience to work in the Swedesboro-Woolwich School District for Nutri Serve to prep and serve food in our cafeterias. Hours range from 4hours per day to 5.75 hours per day between 8am and 2:30pm. Starting pay is $15.92 per hour. We

wspfrance·Toulouse / Hybride·Hybrid

Chef(fe) de projets Bâtiments - MOE TCE H/F

WSP est le leader mondial de l’ingénierie, spécialisée dans les infrastructures, le transport, l’environnement, l'eau, l'industrie, l’énergie et le bâtiment. WSP a une vision claire de la façon dont elle veut contribuer à améliorer le monde, en redonnant leur place aux communautés et en soutenant ce

677tablesinc·United States·Albany·On-site

Sous Chef - Hourly -677

Summary: Preparation and execution of menu items Job Duties: Knowledge of high end food preparation, appropriate storage, heating and cooling Able to interact with guests and employees in a professional/fast manner Maintain specific side work and ensure the total cleanliness and smooth operation of

g2g·United States·Las Vegas·On-site

Restaurant Manager

Accountability Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality st

Lindblad Expeditions·United States·Seattle·On-site

Pantry Chef

WHO WE ARE Lindblad Expeditions is a true pioneer in Expedition Travel. From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative

raffertys-restaurant·United States·Nashville·On-site

Dishwasher

DISHWASHERS APPLY: ONLINE: (www.raffertys.com/careers) TEXT2APPLY: raffertys to 85000 Rafferty’s Restaurant & Bar is a full-service restaurant concept with a 40-year history, a “made-from-scratch” menu, and that promotes a Friendly and Professional work environment. Rafferty’s Restaurant & Bar offer