Food Service Jobs

JOB DUTIES AND RESPONSIBILITIES: Prepare food items from mise en place to finished products according to established recipes, outlet standards, and presentation requirements, ensuring consistent quality, value, and guest satisfaction. Plan, coordinate, and execute daily food production according to

At Copperstate Farms and Sol Flower, we’re creating a better kind of cannabis company. Where we know happy plants begin with happy people. We aspire to high standards, take pride in our work, and drive for better results every day. At the greenhouse, our roots are growing flower, but we’ve branched

ABOUT THE SMITH Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. We care about every meal and e

Are you looking for a management position in the restaurant industry that can lead to a career? We offer COMPETITIVE STARTING PAY, FLEXIBLE SCHEDULES, HEALTH BENEFITS, and 401k, ! Are you dedicated and ambitious? Come work with us. Our Assistant General Managers balance being a great leader with del

About Blank Street: At Blank Street, we’re on a mission to become the defining food and beverage brand of our generation. From the very beginning, we’ve set out to add a spark to ordinary experiences through elevated products, attention-to-detail, and a commitment to making every moment memorable. W

The pay for this position starts at $16.00/hour +Tips +Bonus Hiring for daytime, lunch-shift coverage! Five Guys Burgers and Fries is interviewing for crew members. Ranked #1 burger in America not only for our delicious food but also for our exceptional employees. We have a unique work environment a

MY TEAM BERCHTESGADEN Werden Sie Teil unseres MY TEAM Berchtesgaden und arbeiten Sie bei dem zum 4. Mal vom Rolling Pin ausgezeichneten Top Arbeitgeber des Jahres 2026. Das Kempinski Hotel Berchtesgaden bietet Ihnen Leistungen und Benefits, die weit über dem Branchendurchschnitt liegen. Getreu unser

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We b

Audencia est une prestigieuse école de management basée en France (Paris, Nantes et La Roche-sur-Yon) et à l’International (Chine, Brésil, Australie, Espagne), dont l'objectif est de former des femmes et des hommes capables d’influencer et d’accompagner la société dans toutes ses transitions : écono

Role Summary We are seeking a professional Sous Chef to be the second in command in our high-volume scratch kitchen. The successful candidate will employ advanced culinary and managerial skills to lead and develop a team of professionals while maintaining our standards of excellence. This is a fast-

Position Summary: Under supervision of the Restaurant Manager, courteously greet and escort guests to tables and assist in seating, ensuring hotel's standards of service. Ensure accurate and fair guest placement that benefits both the service staff and the individual guest experience. Take reservati

Working at ONroute means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. You have the chance to work in our busy and fast-paced plazas that feature our leading brands including Tim Hortons, Starbucks, Popeyes, Burger King, Wendy’s, Subway

About US Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies. Overview Hiring Now: CHEF de CUISINE! Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of Chef exp

The opportunity Delaware North Australia is hiring a Chef de Cuisine to join our culinary team at the iconic Melbourne Cricket Ground (MCG). As Chef de Cuisine, you will lead our bustling kitchen operations, utilising your high-end culinary expertise to meet the demands of this diverse and vibrant e

About Us HIGHLIGHTS SHIFT: Day Shift (7am-7pm) JOB TYPE: PRN FACILITY TYPE: 20 bed Small-Format Hospital (10 ER, 10 Inpatient) JOB PERKS: Night/Weekend shift differentials, 401K MATCH (100% vested day ONE after the eligibility period has been met!), Paid Employee Referrals! FREE Parking! We are Emer

The Food Service Worker prepares and serves attractive and nutritious meals in a friendly, efficient and clean atmosphere and maintains related paperwork accurately and completely. Must be a TEAM player, in order to accomplish the end result, whether it be in preparation, service or clean-up. Essent

Wage Range: $17.15 to $22.25 – depending on experience with provable hours and/or work sample Benefits: Employee Stock Ownership Plan (ESOP) – 100% Company paid DailyPay – Employee’s option to work and get paid today 401K – Company matching up to 4% (if elected) Medical, Dental, Vision, Life Insuran

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to

Dishwasher - Eat'n Park Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one tea

Reports To: Sous Chef/ Chef de Cuisine Location: Retreat Employment Type: Full-time, PM Shift The Gathering Spot (TGS) is a private membership club founded in 2016 for professionals, creatives, and entrepreneurs in Atlanta and Washington, D.C., committed to fostering community, culture, and connecti