Food Service Jobs

oysteryachts·United Kingdom·Ipswich·On-site

PRIVATE PROGRAM | Captain and Deck/Chef team for new Oyster 595

**CANDIDATES HAVE NOW BEEN SELECTED** STARTING JUNE - A fantastic opportunity has arisen for a Captain/Engineer and a Deck/Chef team to join a brand-n...

jamppharma·Canada·Boucherville·On-site

Chef(fe) régional des ventes - JAMP générique

eastlandsvsl·United Kingdom·Manchester·On-site

Junior Sous Chef

The Junior Sous Chef plays a key role in supporting the delivery of high-quality culinary operations across a fast-paced, multi-outlet environment. Working closely with the Sous Chef, they are responsible for ensuring consistency, efficiency, and high standards across all areas of food production, f

jobstailormadecatering·Germany·Grünheide·On-site

Sous Chef (m/w/d)

Sous Chef (m/w/d)Ab sofort | Vollzeit, Teilzeit | TESLA, Grünheide bei Berlin WORUM ES GEHT Unterstützung der Küchenleitung im operativen Tagesgeschäft sowie bei der Organisation reibungsloser Küchenabläufe Aktives Mitkochen auf allen Posten mit Leidenschaft, Sorgfalt und Kreativität – frische Küche

levergate-recruitment-agency·Cyprus·Ayia Napa·On-site

COOK B| CYPRUS | ALL SHIFTS

Job Title: Cook B (All Shifts) — Summer 2026 Location: Cyprus Employment: Full-time (48 hours/week) — EU/EEA & Cypriot nationals only (no visa sponsorship) Start: Summer 2026 Overview Join a stylish hotel in Cyprus as a Cook B. Work under senior kitchen staff to prepare and plate menu items across a

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Nakedfarmer·United States·Tampa·On-site

Sous Chef

SOUS CHEF Location: 1001 Water Street Tampa, FL 33602 Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovat

nsfm·United States·Barnegat·On-site

Foodservice Worker

The Food Service Worker prepares and serves attractive and nutritious meals in a friendly, efficient and clean atmosphere and maintains related paperwork accurately and completely. Must be a TEAM player, in order to accomplish the end result, whether it be in preparation, service or clean-up. Essent

parkhurst·United States·Valparaiso·On-site

Executive Sous Chef 2

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Parkhurst Dining, a brand of Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and on

www.binghammemorial.org·United States·Blackfoot·On-site

Cook

We are looking for highly motivated individuals to join our ever growing team here at Bingham. You must be willing and able to learn new skills and adapt to change often. You must have good communication skills and be detail oriented. If you are looking for a rewarding and fulfilling career and enjo

raffertys-restaurant·United States·Cordova·On-site

Dishwasher

DISHWASHERS APPLY: ONLINE: (www.raffertys.com/careers) TEXT2APPLY: raffertys to 85000 Rafferty’s Restaurant & Bar is a full-service restaurant concept with a 40-year history, a “made-from-scratch” menu, and that promotes a Friendly and Professional work environment. Rafferty’s Restaurant & Bar offer

wspfrance·Localisations Multiples / Hybride·Hybrid

Chef de Projet Infrastructure Routière & Mobilité (H/F)

WSP est le leader mondial de l’ingénierie, spécialisée dans les infrastructures, le transport, l’environnement, l'eau, l'industrie, l’énergie et le bâtiment. WSP a une vision claire de la façon dont elle veut contribuer à améliorer le monde, en redonnant leur place aux communautés et en soutenant ce

g2g·United States·Wheat Ridge·On-site

Restaurant Manager

Accountability Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality st

bernssteakhouse·United States·Tampa·On-site

Pastry Sous Chef

Bern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. Bern’s employees have established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require. Join

thebrasserie·Malaysia·George Town·On-site

Sous Chef

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and the management of supplies. Also, aid in ensuring

Magnolia·United States·Waco·On-site

Magnolia Table - Prep Cook

SUMMARY At Magnolia, the Prep Cook is responsible for preparing food to restaurant specifications, quality, and standards. This position works from Magnolia Table in Waco, Texas. It reports to the Assistant Kitchen Manager and has no supervisory responsibilities. ESS ENTIAL

Airnorth·Mayotte·Whitehorse·On-site

Black Wolf Bistro First Cook

Wage: $24.00 Hours of Work: Full-Time (35-40 hours per week) Location: Whitehorse, Yukon At Air North, we believe that connecting people is more than just a business—it’s a mission. Wit

ysm·Canada·Toronto·On-site

Evergreen Kitchen Assistant (1-year contract; Receiving / Organizing Deliveries)

Yonge Street Mission (YSM) is a vibrant, non-profit Christian organization leading a collective movement to end chronic poverty in Toronto. Since 1896, we’ve worked to transform the lives of people living with poverty, going beyond immediate needs by offering wrap-around support via holistic program

cwcos·Birchwood·On-site

Dishwasher/Prep Cook @ Stout's Island Lodge

Job Title: Dishwasher/Prep Cook Reports to: Executive/Events Chef/Sous Chef Exempt/Non-exempt: Non-Exempt Date Revised: March 2026 JOB OVERVIEW Dishwashers/Prep cooks are expected to run and maintain the dishwashing area, return all washed items to their places, and assist with prep work for meals.

schmidt·United States·Baltimore·On-site

Head Pastry Chef (Overnight)

POSITION: Head Pastry Chef (Overnight) DEPARTMENT: Retail Operations LOCATION: Kneads Bakeshop Salary: 80k-90k Kneads Bakeshop From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads combines H&S’s history with the new age of artisan craft, creatin

hosss-steak-sea·United States·Greensburg·On-site

Cook

Position: Cook- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service At Hoss’s Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss’s “Where Your Family Wants To Eat” since 1983, and