Food Service Jobs

CircusTrix, LLC dba Sky Zone Crew Members Part-time, Onsite JOB DESCRIPTION POSITION OVERVIEW Sky Zone Crew Members are part-time associates that have the opportunity to gain work experience across multiple departments while building essential workforce skills including customer service, safety mana

JOB TITLE: Restaurant Manager DEPARTMENT: Operations SUPERVISOR: General Manager GENERAL JOB DESCRIPTION Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achieveme

Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities. A Certi

Run the Kitchen, Own the Rush: Kitchen Manager Wanted Ready to lead a kitchen that never slows down? This high-volume, full-service casual dining concept needs a Kitchen Manager who thrives under pressure and takes pride in consistency. You'll drive line performance, food quality, and cost control w

Assistant Restaurant Manager Taco John's - 108th and Maple At Taco John's, we're looking for a driven, experienced restaurant leader. If you thrive in fast-paced environments, know how to build strong teams, and desire to be developed to a GM-this is your opportunity. What You'll Do As Assistant Man

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La B

This Opportunity Seeking a full-time Airfield Management Shift Lead (AMSL) in support of Base Operations Services (BOS) and Mission Support Services (MSS) at Ascension Auxiliary Airfield (AAAF). Join our team and grow with us as we provide best in-class services that help clients solve their most co

PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing

Métreur Poseur futur Chef d'équipe de Menuiseries en Rénovation CDI - Statut Salarié - Agent de Maîtrise Secteurs à pourvoir : Doubs (25) : Pontarlier et ses environs Besançon et ses environs Baumes les dames et ses environs Nouveauté sur le département : Rejoignez notre Équipe dans notre nouvelle B

Restaurant Manager Westminster We are growing rapidly! We are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality, and exceptional service to our guests. Benefits: $68,000 - $75,000 / year Career development and advancemen

Overview The Coffee Shop Manager oversees the daily operations of the coffee shop, ensuring exceptional customer experiences, high-quality beverages and food, and efficient staff management. This role combines leadership, operational oversight, and a passion for coffee culture to create a welcoming

Overview To prepare, bake and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service. Minimum Qualifications Must be 18 years of age. Must demonst

Job Summary: The Breakers Pastry Cook is responsible for safely and efficiently preparing high-volume food orders in a professional and team-oriented environment. The ideal candidate must be able to execute and follow established pastry recipes while adhering to required food safety regulations. Add

Cool under pressure? Cool, let’s do this. Marlow’s Tavern is hiring for Prep, Sauté, Grill and Fry Cook. You love working with fresh food and great people. You shine in the kitchen. And you take pride in what you do. What You’ll Do: -Treat guests to a one-of-a-kind Marlow’s great food -Provide world

About the SUCCESS Multi-Level Care Society To care for the seniors like our own by providing a continuum of excellent, culturally appropriate services for them. In 1995, the S.U.C.C.E.S.S. Multi-Level Care Society was incorporated with the purpose of establishing linguistically and culturally approp

About Electric Hospitality: Electric Hospitality is an innovative, Atlanta-based restaurant group and catering enterprise founded by acclaimed entrepreneur Michael Lennox. Celebrated for award-winning concepts such as Ladybird Grove & Mess Hall, Muchacho, Ranger Station, Electric Events, and the Eas

Job Summary: We are seeking a reliable and diligent Busser to join our team. As a Busser, you will play a crucial role in ensuring a positive dining experience for our guests. Your main responsibility will be clearing and resetting tables, as well as assisting the servers and other staff members as

Padeiro Ficha de posto em português Catering offshore em Moçambique. Mobilização através de Pemba. Rotação prevista: 4 semanas no local / 4 semanas de descanso, sujeita ao plano de mobilização aprovado. Produzir pão e produtos de padaria para equipas offshore, cumprindo as necessidades diárias de pr

Overview This position provides basic oversight of Team Members and restaurant operations during a specific shift. Follow cash handling procedures. Greet guests, take food orders, prepare food, and perform table visits. Ensure all guests get a premium experience and other duties as necessary to ensu

Restaurant Shift Manager at Taco John's - $15-17/hr, ! Join Our Restaurant Customer Service Team in Sartell, MN! Looking for a leadership role with competitive pay and morning hours? Taco John's in Sartell is hiring Restaurant Shift Managers for $15-17/hour with early shifts from 6:30am-1:00pm, 6:30