Food Service Jobs

carter-hospitality-group·Tx-Johnson City-·On-site

Line Cook

Located in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events t

capilanogroup·Canada·Vancouver,North Vancouver·On-site

Dishwasher

Dedicated to creating experiences our guests and team members are amazed by, the Cliff House Restaurant at Capilano Suspension Bridge Park is looking for a hands-on, efficient dishwasher. Within the grounds of one of Vancouver’s top tourist destinations, this position will give you the opportunity t

brasada·United States·On-site

Dishwasher/Prep Cook

Love What You Do, Everyday. Picture this: Going to work and stepping into 1800 acres of natural beauty, amid the rolling hills and rugged high desert of Central Oregon. Each day, you're surrounded by panoramic views of the towering Cascade Peaks while being a part of a passionate, award-winning hosp

londiscareers·Ireland·On-site

Part Time Deli Cook

Part-Time Deli Cook at LONDIS Castlebar We are currently seeking a skilled and passionate Deli Cook to join our team at LONDIS Castlebar on a part-time basis. As a Deli Cook, you will play a crucial role in preparing and serving delicious food items to our customers. 2/3 shifts available per week. H

nfihaymakers·United States·Macomb·On-site

Haymakers Deli Cook

Get paid daily! We’ve partnered with DailyPay to offer employees more control over their earnings!!! SUMMARY The Deli Cook duties include but are not limited to providing excellent customer service and cooking recipes. ESSENTIAL DUTIES AND RESPONSIBILITIES Provide excellent customer service Follow r

chgcareers·United States·On-site

Sous Chef - Koshu Club

Our Michelin-starred restaurant group is seeking an experienced Sous Chef for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌ’s Executive Chef J. Trent Harris and Chef de Cuisine Keith Mil

srssu·Suriname·Paramaribo·On-site

Night Cook

hoteldewittebergen·Eemnes, Nederland

Restaurant Manager / Chef Bediening

Ben jij een ervaren horecaprofessional die gastvrijheid, kwaliteit en teamontwikkeling moeiteloos weet te combineren? Heb jij leidinggevende ervaring in de bediening en krijg jij energie van een goed georganiseerde service, tevreden gasten en een team dat soepel samenwerkt? Dan maken wij graag kenni

cafelatrova·United States·Miami·On-site

Dishwasher

Dishwasher Job Description: We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast paced culinary environment. The Dishwasher’s duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation fo

arcg·Occidental·On-site

Chef

Alliance Redwoods is a year-round Christian Camp and Conference Center nestled in the heart of the California Redwoods, which provides a magnificent 115-acre outdoor classroom for students to learn and grow and serves over 55,000 visitors per year. Our mission is to provide "Service as Tall as our T

schulman-theatres·United States·Georgetown·On-site

Line/Prep Cook for Film Alley Georgetown

Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items

porch·United States·Pittsburgh·On-site

Executive Sous Chef

The Porch- Executive Sous Chef Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and

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Thematherevanston·United States·Evanston·On-site

Cook

Join a multiple‑award‑winning workplace as a skilled and adaptable Cook in a fast‑paced, from‑scratch kitchen environment where creativity, quality, and teamwork come together. Our culinary team prepares fresh, high‑quality meals daily for multiple restaurants within our luxury senior living r

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Mossnewyorkllc·United States·New York·On-site

Server

JOIN US... Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there’s a little something spec

cwcos·St Paul·On-site

Line Cook - The Commodore Bar & Restaurant

We are seeking a talented and passionate Line Cook to join our culinary team at The Commodore Bar & Restaurant. As a Line Cook, you will be responsible for preparing exceptional, high-quality dishes that meet the standards of our renowned kitchen. You will work in a fast-paced environment with a tea

tujorg-ihop·United States·Union City·On-site

Dishwasher Busser

DISHWASHER BUSSER Do you thrive in a challenging and fast-paced environment, working alongside a friendly team of individuals? Look no further! Join IHOP, a renowned family dining restaurant with over 65 years of operating experience. From day one, you'll embark on an enriching training program, fam

hosss-steak-sea·United States·Meadville·On-site

Cook

Position: Cook- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service At Hoss’s Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss’s “Where Your Family Wants To Eat” since 1983, and

Thuma·United States·New York·On-site

Barista

Thuma is looking for a Barista to join our team. This position will play a pivotal role in the seamless functioning and overall success of our flagship store and cafe in Soho. As a Thuma Barista, you'll be an integral part of creating a warm, inviting atmosphere, serving exceptional coffee, and prov

sekcap·Chanute·On-site

Lead Cook: Chanute

Reports to: Nutrition Services Manager Department: Early Childhood Services Classification: Full-time, Summers off Status: Non-exempt POSITION SUMMARY: Responsible for guaranteeing children are served nutritious, tasteful, appealing meals and snacks according to CACFP guidelines. Prepare breakfast,

thebrasserie·Malaysia·George Town·On-site

Line Cook

The Brasserie is an award-winning fine dining restaurant in Grand Cayman, known for its farm-to-table cuisine. Adjacent to the restaurant are a bistro-style market, coffee shop, juice bar, and open-air BBQ grill. The Line Cook will report to the Head Chef and assist with the preparation, production,