Food Service Jobs

Dans le cadre du déploiement d’une solution de stockage déportée à proximité d’une ligne d’assemblage final (FAL), nous souhaitons renforcer nos équipes projet afin d’accompagner l’un de nos clients du secteur aéronautique. L’objectif est de mettre en place un stock stratégique de pièces critiques a

Miller Management, a Burger King franchisee, is seeking motivated Restaurant Managers and Assistant Managers. As a Restaurant General Manager, you are key to our business. You are responsible in managing your team along with operational and financial objectives. You will achieve sales goals, develop

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JO

Qui est Georges ? Je suis le majordome des super-héros du quotidien ! Avec ma tribu de georgiens, nous révolutionnons l’entretien des vêtements professionnels et EPI grâce au numérique. J’ai pleinement intégré les opportunités et défis du monde moderne dans le domaine industriel du lavage de vêtemen

Taco Bell Restaurant General Manager (RGM) Ampler dba Taco Bell is seeking a Restaurant General Manager (RGM). SCHEDULE(S): 6:00am - 11:00am 11:00am - 2:00pm 2:00pm - 5:00pm 5:00pm - 8:00pm 8:00pm - 11:00pm 8:00pm - 3:00am 11:00pm - 3:00am JOB DESCRIPTION: The Restaurant General Manager (RGM) is an

Summary/Objective The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, sa

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

We are looking for individuals interested in Overnight or Closing Hours! Daily Pay/Direct Deposit/Pay Card Options, Hiring Multiple Candidates, Flexible Work Schedules, Benefits, No Experience Necessary, Opportunities for Advancement We are looking for Part Time or Full Time Overnight/Closer Crew Me

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Ti

Job Summary:To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Ensure food items are prepared according to company standards Maintain a safe working environment and adhere to all OSHA guidelines Safe

Our client, a leading restaurant in Dubai, is seeking a skilled Commis 1 Butcher to join their kitchen team. The successful candidate will be responsible for preparing and handling meat and fish products according to company standards, ensuring the highest level of quality and hygiene in the meat pr

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency. This job is located at our restaurant in Lake Sumter Landing. Since 1981 TooJay’s New

"This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment relat

CHEF DE CUISINE Another new location coming to St. Pete, we are seeking a highly driven and operationally excellent Chef de Cuisine (CDC) to lead the culinary execution from day one with our new team. This role is responsible for rebuilding and developing the kitchen team, upholding our standards fo

Position: Prep Cook- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service At Hoss’s Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss’s “Where Your Family Wants To Eat” since 1983,

Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. An Assoc

Vous aurez un rôle clé à la fois administratif, organisationnel et stratégique, au cœur de la direction d'un groupe hôtelier haut de gamme. Vos missions en tant qu'assistant(e) de la DRH Groupe : - Assurer le processus de recrutement des salariés (annonces, tri des Cv, entretiens… ;- Assurer le suiv

Accountability Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality st

Benefits: Employee discounts Training & development Flexible schedule At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting thecraft, you see beauty in raw ingredients and strive for consistency when you make ourguests’ favorite recipes. You’ll make the cakes that make

Restaurant Cook Are you an experienced line cook that works well in a challenging, fast-paced business among a friendly team of people? Look no further! Join IHOP, a well-known family dining restaurant with over 65 years of operating experience. From day one, you'll embark on an enriching training p