Food Service Jobs

Summary: Ensure sauce ingredients are properly measured and utilized by following the ingredient and production schedule list of the day. Education & Qualifications: High school diploma or equivalent GED preferred. Food service experience would be helpful but not required. Able to read and write to

Executive Sous ChefRequirements: Min. 2 years’ experience as a sous chef Have an apprenticeship as chef or culinary schooling Experience in a 4* or 5* operations Highly proficient in spoken and written English Knowledge of HACCP MS-Office computer skills and budgetary knowledge Experience in orderin

We are looking for an experienced Baker to join our Production Team! Ideally, this candidate would be well versed in commercial baking and/or have some culinary skill set. Responsibilities of a Baker: ● Maintaining a sanitized and well-organized kitchen station. ● Preparing workstations for baking.

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We b

Aino Private Island is part of SantaPark Arctic World, a hospitality and experience company with a big heart and passion for excellence. We excel in creating extraordinary experiences for our guests with our unique locations: SantaPark - Christmas Theme Park, exclusive Santa Claus Secret Forest – Jo

Chef de Partie (m/w/d) gesucht – Verstärke unser Küchenteam! Du liebst deinen Beruf, arbeitest mit Leidenschaft und möchtest Teil eines motivierten Küchenteams werden? Dann bist du bei uns genau richtig! Wir suchen einen engagierten Chef de Partie (m/w/d), der unser Team mit Kreativität, Erfahrung u

Work and Perks With our extensive growth plans ahead, we're always on the look-out for Managers to help create exceptional experiences! You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite. We treat everyone as a valued guest

Love hospitality? Then you’ll love working with us. Waipuna Hotel & Conference Centre is looking for experienced and motivated Baker to join our Pastry team. We need an adaptable chef that enjoys delivering a range of delightful treats for our conference and hotel guests. What we offer: a positive w

Fallon & Byrne is Dublin’s premier food destination and home to our bustling Foodhall, The Wine Cellar, The Dining Room and The Exchange. Fallon & Byrne is renowned for its dedication to quality, exceptional customer experiences and building community through food. With over 160 employees, we are co

POSITION: Dishwasher DEPARTMENT: Retail Operations LOCATION: Kneads Bakeshop REPORTS TO: Executive Chef, Chef De Cuisine, Sous Chef Salary: $18.40- $20 Kneads Bakeshop From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads combines H&S’s history w

Join a multiple-award-winning workplace as an experienced and versatile Cook who can assist in preparing all types of food, while maintaining the highest quality and standards. You’ll join our culinary team, which makes quality meals from scratch for multiple restaurants within our luxury senior liv

“ You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” The Taco Bell Team

RESTAURANT TEAM MEMBER $17.13 – $22.50 per hour This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc., will be your employer if you are hired. The independent fr

DETAILS OF POSITION Location: JFTB / Full-time: Monday – Friday / Weekends / Hours: Varies / Starting rate: $20.50 per hour PURPOSE OF POSITION Beacon, formerly VTC Enterprises/LOVARC has been supporting adults with developmental disabilities since opening our doors in the 1960’s. To prepare and coo

For those who seek the best, there's only Stein. Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination. Why wo

Rate: $50,000 - $60,000 Annually About the Role Druid Hills Golf Club, one of the most prestigious clubs in Atlanta's private club industry, is seeking a Food and Beverage Manager to lead our dynamic F&B operations. The Food and Beverage Manager will oversee all aspects of our dining services, ensur

Sloans – Front of House – Variable Hours (up to full-time hours available)We believe life is about the experience and we have great benefits in place to make sure the experience starts with you: £12.71 p/h. increasing to £13.45 p/h after successfully passing probationary period £2 average service ch

Job Summary We are seeking a skilled and passionate Chef de Partie to join our two-Michelin-star restaurant, ION Harbour by Simon Rogan. In this role, you will be responsible for managing a specific station within the kitchen, ensuring that the highest standards of food quality, presentation, and co

Chef, restaurateur, New York Times Best-selling author and Emmy-winning TV host, Guy Fieri, brings his new signature concept, Guy Fieri's Dive & Taco Joint to Hampton. The American roadhouse look and feel is informed by the thousands of locally legendary restaurants, bars and all-around dives that h

Want to work in a fast paced environment situated in the heart of the U of A campus and provide our guests with an exceptional experience? If so, please keep reading. The Food Service Worker 2 responsible to the Operations Manager-Bars and will assist in all areas for maximum service to patrons. DUT