Food Service Jobs

nsfm·United States·On-site

Foodservice Worker

Food Service Worker, Monday through Friday, 9-1pm. Weekends, Holidays and Summers off. The Food Service Worker prepares and serves attractive and nutritious meals in a friendly, efficient and clean atmosphere and maintains related paperwork accurately and completely. Must be a TEAM player, in order

bluestone-johnny-carinos·United States·Lexington·On-site

Line Cook

Essential Duties and Responsibilities: Prepare menu items according to Johnny Carino’s recipes, plate presentations and specifications within cook time requirements Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions O

eat-n-park·United States·Homestead·On-site

Dishwasher

Dishwasher - Eat'n Park Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one tea

careers-ucfs·United States·Avalon·On-site

Camp Line Cook

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and pro

Fisnr·United States·Bay Lake·On-site

Sous Chef

Sous Chef The Sous Chef will have a passion for cooking, as well as lead the culinary team to ensure that the kitchen runs effectively. The Sous Chef is responsible for helping the Executive Chef to control all Culinary Labor and Food Cost targets in their department by overseeing scheduling, along

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Hightechhigh·United States·San Diego·On-site

Cook (Part Time)

Cook, Food and Nutrition Services Department: Food & Nutrition Services Location: High Tech Mesa Campus Reports to: Production Manager, Food & Nutrition Services Supervisor’s Superior: Director, Food & Nutrition Services FLSA Classification: Non-exempt, Classified Full-Time/Part-Time Status: Part-Ti

canteenservices·United States·Muskegon·On-site

Lead Cook

Looking for a Leadership position in Food Service? Do you have integrity, a positive can-do attitude, a strong character and able to work in a structured environment? Tigg's Canteen Services is looking to hire a Permanent Part-Time Lead Cook for the Muskegon Juvenile County Jail in Muskegon MI. We o

vgroup·United Kingdom·London·On-site

Baker for Orient Express Sailing Yachts

V.Ships Leisure is looking for Baker on behalf of Orient Express Sailing Yachts.The baker is responsible for preparing the various bakery menu items according to the provided recipes and photos and in compliance with the culinary partners guidelines.

star-brands-winghouse·United States·Orlando·On-site

Kitchen Manager

WingHouse Bar + Grill, known for great food and atmosphere since 1994, is looking for talented Kitchen Restaurant Managers for our growing markets. We currently have 16 locations in the state of Florida. The company is projecting growth in the next several years affording the best restaurant manager

Century Golf Partners·United States·West Linn·On-site

Assistant Banquet Manager

About the Role: The Assistant Banquet Manager plays a crucial role in supporting the Banquet Manager to ensure the seamless execution of all banquet events within the venue. This position is responsible for coordinating with various departments to deliver exceptional service and maintain high standa

cottonholdings·United States·Waco·On-site

Kitchen Assistant

We are looking for a Kitchen Assistant to support our talented culinary team. If you're passionate about the culinary arts, thrive in a fast-paced environment, and have a strong attention to detail, this opportunity is for you! Position Overview: As a Kitchen Assistant, you’ll play a critical role i

solaireresort·Philippines·Quezon City·On-site

Cook Helper, Banquet

Food Preparation & Production Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines. Ensure consistency, quality, and taste across all dishes produced. Support mise en place and daily production requirements for assigned kitchen sections. Assist in ser

meptalent·Singapore·Singapore·On-site

Head Mixologist/Beverage Director (Singapore)

Singapore's darling restaurant and nightlife group is now adding to the team! A young, bold group with big ambitions, the founders and owners are hospitality veterans and visionaries with exceptional experience working with industry legends across the globe. With a successful track record of creatin

ajocinternational·Canada·Edmonton (Southgate / North Riverbend)·On-site

Food service supervisor

tacobellnederland·Netherlands·Oss·On-site

Assistent Restaurant Manager

Wat ga je doen als Assistent Restaurant Manager Horeca bij Taco Bell? Als Assistent Restaurant Manager Horeca ben je een echte hands-on manager die gasttevredenheid vooropstelt, een mentor is voor het team en de uitdaging wil aangaan om de verantwoordelijkheid te nemen voor het restaurant. Naast het

chgcareers·United States·On-site

Line Cook - Koshu Club

Our Michelin-starred restaurant group is seeking an experienced Line Cook for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌ’s Executive Chef J. Trent Harris and Chef de Cuisine Keith Mil

guernseysonic·United States·Laredo·On-site

Cook

Position: Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, grill, and food prep stations

laprairie·Dawson City·On-site

Camp Baker

Fine Gold Resources is a precious metals mining company operating in the Yukon. We operate on a seasonal basis from March to October and we are looking to hire a seasonal Camp Baker, to be based outside of Dawson City, Yukon. We provide accommodation and meals at our on-site camp and offer a highly

g2g·United States·Las Vegas·On-site

Restaurant Manager

Accountability Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality st

ems·United States·Baltimore·On-site

Cook 6

Cook 6 Alternate Title(s): Chef, Meal Services Location: Baltimore, MD Job Type: Non-Exempt W-2, Hourly – Part-Time Shift & Schedule: This role operates on an on-call basis, with an expected workload of approximately 10 hours per day, totaling up to 30 hours per week, based on operational needs. The