Food Service Jobs

Dishwasher - Eat'n Park Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one tea

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency. This job is located at our Dania Beach location on S. Compass Way. Since 1

Line Cook Job Description: We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in c

Description The Cook is responsible for preparing and ensuring the smooth operation of meal service in the Community Kitchen. This includes determining the type of meal being served, preparing, cooking, serving and post-meal cleanup. We serve around 120 meals during breakfast, lunch, and dinner on a

The Company BEAT THE BOMB is the next generation of immersive group entertainment, where customers step into real-life video games. We use an innovative digital, interactive game system to reimagine the intersection of technology and human social connection. In our classic Mission experience, teams

About Ciela Senior Living:Ciela offers seniors a state-of-the-art community which features incredible 360-degree views, expansive outdoor spaces, floor-to-ceiling windows, light-filled residences, gourmet California cuisine, engaging activities and a robust wellness program designed by Los Angeles’

Spécification du rôle Dans le cadre du développement de nos activités dans le domaine du Real Estate, DEERNS recherche pour son bureau parisien un(e) Chef(fe) de Projet. Vous serez en charge du pilotage global de projets variés MEP dans le secteur du Real Estate (hôtellerie, bureaux, établissements

Fundamental Hospitality is looking to hire an experienced Junior Sous Chef - Sushi to join our team at KIGO in Dubai. Requirements: Minimum of 6 years of authentic sushi preparation experience in high-end Japanese restaurants. Previous experience in a similar role, ideally within the high - end Japa

Description Burnett Medical Center is currently hiring a Cook for their Dietary Department. SHIFT & HOURS: 16 hours per pay period; 10:00am to 6:30pm, every other weekend This position is eligible for up to a 3% match in our 401k retirement plan. RESPONSIBILITIES: Cook and serve evening meal; Clean,

Description This position is responsible for making sure dishes are sanitized and cleaned in a timely fashion. Key Responsibilities Maintain kitchen work areas, equipment and utensils in clean and orderly condition Clean and maintain dish area Clean Food preparation areas, facilities and equipment P

About the Role An exciting opportunity has become available for an experienced and passionate Assistant Sous Chef to join a prestigious and private members' club located in Washington, DC, servicing UHNW clientele. The club offers a refined dining experience to its distinguished membership. This rol

Cook - £13.33 per hour Shifts: Between 7am and midnight, full time and part time available Address: Southwaite Services, M6, Broadfield Road, Carlisle CA4 0NT Are you ready to be our next KFC Cook? Here at moto we’re looking for enthusiastic, friendly people looking to get stuck in and join our awes

Vacature Restaurant Manager – Hotel Arena Amsterdam Ben jij een manager met smaak, energie en een goed gevoel voor wat Amsterdam leuk vindt? Wil jij meebouwen aan een restaurant waar hotelgasten én Amsterdammers graag blijven hangen? Dan zoeken wij jou. Hotel Arena is niet zomaar een hotel. We zitte

Rejoignez l’Aventure Mon-Marché.fr : l’App qui donne le Goût de la Vie 💚 Chez Mon-Marché.fr, nous livrons de la qualité, de la fraîcheur, et du bonheur à partager. Notre secret ? Une équipe de pépites ! Prêt(e) à faire partie de cette aventure et à participer à la construction de quelque chose de gr

ABOUT US Since 1954, CCI Ottawa has been dedicated to cultivating a vibrant and inclusive city where immigrants and refugees are supported, connected, and empowered. We are a full service settlement agency with multiple departments that offer a wide range of programs and services. Using a client-cen

Our partner is a prolific hospitality group with award-winning, thought-provoking venues that range from Michelin-starred fine dining restaurants to casual neighbourhood gems. With a successful track record of creating unique concepts, delivering exceptional experiences, and telling powerful stories

We Are Rebels Ourselves We crave the suppleness of pork butt, the perfect collision of chimi vinaigrette atop shrimp, the addition of a spicy punch in a margarita, and even a twist on the cult classic Elote. We started our culinary vision as a food truck, and have grown to be much more. Our team inc

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our t

About Us The University of Alberta Students' Union (UASU) is a not-for-profit organization committed to enriching the lives of students and the campus community. We operate a variety of on-campus businesses and services, including the Students' Union Building - the vibrant center of campus life. The

Summary The sous chef is responsible for planning and directing food preparation in a kitchen. He must be the master of the kitchen and need to be the strongest of each station with the ability to evaluate performance and jump in at a moment's notice to get the station to its peak performance. This