Food Service Jobs

We are now accepting applications for the following position: LINE COOK RESPONSIBILITIES INCLUDE: • Sanitation and cleaning setup. • Use of proper tools and utensils for prep and cooking. • Mise en place (prepped food, sauces, seasonings, oils, etc.) • Prepares all mise en place in an organized, cle

Get paid daily! We’ve partnered with DailyPay to offer employees more control over their earnings!!! SUMMARY The Deli Cook duties include but are not limited to providing excellent customer service and cooking recipes. ESSENTIAL DUTIES AND RESPONSIBILITIES Provide excellent customer service Follow r

Description The Hilton Garden Inn Charleston Waterfront is now hiring Utility Worker/Dishwasher associates to join our wonderful team! This is a 1st shift/morning position, and we have shifts available 7 days a week (weekends will be required). Benefits include competitive wages, paid time off, 401k

Located in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events t

Cook/Kitchen Assistant (Temp) Real-world impact. Life-changing outcomes. CommQuest seeks a Temporary Cook/Kitchen Assistant at the Massillon Recovery Campus. The cook is responsible for the operation of the food service including meal preparation, serving, dishwashing, and kitchen and dining operati

Job Listing: Banquet Manager At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something great

Assistant Restaurant Manager Taco John's - Bellevue At Taco John's, we're looking for a driven, experienced restaurant leader. If you thrive in fast-paced environments, know how to build strong teams, and desire to be developed to a GM-this is your opportunity. What You'll Do As Assistant Manager, y

Love What You Do, Everyday. Picture this: Going to work and stepping into 1800 acres of natural beauty, amid the rolling hills and rugged high desert of Central Oregon. Each day, you're surrounded by panoramic views of the towering Cascade Peaks while being a part of a passionate, award-winning hosp

L’IA est une décision stratégique pour Centreon, pleinement alignée avec nos ambitions business. Actuellement en phase d’adoption, nous voulons franchir un cap : faire de l’IA un véritable accélérateur de notre stratégie. Au sein de l’équipe Transformation et en étroite collaboration avec la Guilde

We are hiring a casual (per diem) Cook to pick up shifts as needed at our Maryville Retreat Center. Overlooking beautiful Lake Elliot, Maryville Retreat Center sits on 240 acres in Holly, MI, and offers an ideal space for conferences, company workshops, and private and group retreats. Varied days, m

We're recruiting a Restaurant Manager for one of our clients, a leading hospitality company based in Dubai, UAE. About Our Client: Our client is a well-established hospitality group based in Dubai, UAE, known for delivering exceptional dining experiences and high standards of service. Operating with

Are you a skilled Chef/Cook that is looking to join a great team of culinarians? Do you value working with fresh local product? Westminster-Canterbury of the Blue Ridge is currently looking for key players to become part of our amazing team. Are you ready for a great work/life balance? At Westminste

We’re now looking for a dynamic Sous Chef to join Pirata Group. You will be working in a fast-paced kitchen, supporting the Head Chef as the second in command in kitchen operations. You will ensure that your section is ready for service, and that you prepare the dishes promptly to the expected stand

Culinary Cook $18.00 per hour. Varied schedules. Line and prep cook experience. Cook Job Duties: Works the line as needed Makes burgers, sandwiches and salads Cuts and blanches vegetables Makes American Comfort Food Cooks Asian and Latin food Company dining room One year line cook experience Some we

Position: Seasonal Sous ChefLocation: Stout’s Island Lodge, [City, State]Reports To: Executive Chef / Culinary DirectorEmployment Type: Seasonal (May 2026 – October 2026) About Stout’s Island Lodge:Located on its own private island in the heart of [Lake Name], Stout’s Island Lodge is a premier seaso

Summary of Position: The Dishwasher is responsible for washing and stocking wares to proper standards throughout the shift. Duties & Responsibilities: Lifts racks of glassware, cutlery, fry baskets, pots, and pans from a holding area to the dish machine or three-compartment sink. Scraps dishes into

You will be responsible for of all aspects of kitchen operations including quality control, sanitation, food safety, training, and discipline of staff. Areas of responsibility comprise overseeing all food preparation for all restaurants and F&B outlets. Manages all kitchen operations and staff on a

We are seeking a dedicated and experienced Line & Prep Cook to join our culinary team. This dual role requires a passionate individual who can manage food preparation duties and execute menu items according to our established recipes and standards during service. The ideal candidate will thrive in a

Dishwasher Ballerina Farm Part-time Midway, UT | On-site About Ballerina Farm Ballerina Farm is a family-run business rooted in the simple beauty of life close to the earth. Located in the mountains of Utah, we take pride in raising animals and producing food with integrity, care, and respect for th

Sous Chef Mare Island Brewing Co. Benicia First Street Taphouse Employment: Full Time Pay: $68,000 - $75,000 per year depending on experience About the Role: Mare Island Brewing Co. is seeking an experienced, hospitality-drive Sous Chef to join our team at the First Street Taphouse in Benicia. The S