Food Service Jobs

Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another t

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and pro

Cherry Downs Golf Club is Hiring Line Cooks! Join the Culinary team at Cherry Downs golf club. We are looking for motivated and reliable Line Cooks to join our kitchen team. If you thrive in a high-energy environment, take pride in preparing quality dishes, and enjoy working as part of a team, we'd

Join our family-driven hotel at Van der Valk Brussels Airport, where teamwork, quality and a warm atmosphere come together. We are looking for a motivated Sous Chef to strengthen our kitchen team. Support the Head Chef in the daily management of the kitchen and lead the kitchen team Coordinate mise-

The Food Service Worker prepares and serves attractive and nutritious meals in a friendly, efficient and clean atmosphere and maintains related paperwork accurately and completely. Must be a TEAM player, in order to accomplish the end result, whether it be in preparation, service or clean-up. Essent

Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands. Tasks Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the c

Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin’. Quality Brand Group is a multi-store franchisee with a number of Dunkin’ locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality Brand Group, we take great pr

The schedule for this position is 9:00AM to 6:00PM Monday through Friday. Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Gro

SUMMARY The Niemann Harvest Market Farmhouse Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture ESSENTIAL DUTIES AND RESPONSIBILITIES Delivers supe

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we’ll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential

The Village at Orchard Ridge – Where Every Meal Makes a Difference! Job Title: Dining Cook Job Type: Full Time Shift: Any Shift Salary Range: $16.50 – $20.00 per hour, commensurate with experience and demonstrated culinary expertise. Join our culinary team at The Village at Orcha

Summary Plans, prepares and cooks food in a timely manner to maintain quality of food, service and experience, in accordance with health code regulations Essential Job Functions Follows standardized recipes and procedures to cook food, set up/ stock food stations and garnishes food for display, as a

Foodservice Chef (Field Sales/Corporate Accounts) - fully remote The Foodservice Chef is responsible for influencing menu expansion in our Corporate Accounts customers and supporting the Foodservice Field Sales and channel marketing teams. Primary accountabilities include promoting BAF's food portfo

Naked Farmer is a farm-to-table fast casual restaurant serving seasonal vegetables in Florida, North Carolina, and Tennessee. We are a restaurant group looking to build on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offer a simple, healthy, affor

Kitchen Manager- Full-Time Berrien County Jail | St. Joseph, Michigan Looking for a Leadership Opportunity in Food Service? Are you dependable, positive, and ready to lead in a structured work environment? Do you take pride in your work and bring a strong can-do attitude to your team? Tigg's Canteen

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to

Job Purpose: The Restaurant Manager manages all aspects of food and beverage operations while ensuring compliance with company operating procedures. The employee must also have the ability to maintain the flow of the restaurant and act as a liaison between front and back of the house and guests to p

PAY-AND-SAVE, INC. JOB DESCRIPTION JOB TITLE: Deli/Bakery Manager DEPARTMENT: Deli/Bakery CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary responsibilities, general nature and level of work being performed by teammates assigned to this position. It is not int

“After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It's home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents' quality of life. Arrow is a great comp

Overview This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications. Masterfully crafts distinctive dishes and cultivates an authentic food exp