Food Service Jobs

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees. You will also utilize management information tools to analyz

Calyx Living is actively seeking an energetic Dishwasher for our BRAND NEW assisted living community, Calyx Living of Apex! We are located in beautiful Apex just off I-540 at Hwy 64. Calyx is looking to hire NOW a Dishwasher to wash dishes and help prepare food items needed for the meal service whil

Company Overview We are hungry for a part-time Preschool Cook to join our vibrant team of childcare superstars! If you’re passionate about kids and bring experience from childcare, daycare, or early childhood education, this is your chance to whip up delicious, healthy meals that fuel our preschoole

Baker: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin’. Quality Brand Group is a multi-store franchisee with a number of Dunkin’ locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality Brand Group we take great pride in our abi

SUMMARY The Niemanns Deli Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner. ESSENTIAL DUTIES AND RESPONSIBILITIES Delivers superior guest service and ensures absolute customer satisfaction Follows

Position: Catering Team Members (ALL POSITIONS) Location: Culinary Creations by Metz/ The Venue, Dupont PA Payrate will based on position and scope of experience We are seeking full and part-time polished and service driven Team Members to join our Catering staff today!! We are seeking individuals w

The Role… At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive con

Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acc

Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acc

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W

We have morning, evening, and weekend shifts available. Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been cre

We are hiring an experienced Restaurant Supervisor for a reputed restaurant group in Kuwait. Key Responsibilities · Supervise daily restaurant operations and front-of-house activities · Ensure high standards of customer service and guest satisfaction · Coordinate and manage restaurant staff during s

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our t

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

SUMMARY The Niemann Harvest Market Restaurant Supervisor assists in the supervision of department operations including but not limited to maximizing gross margins, promoting sales, gaining product knowledge, controlling inventory and expenses while working in a safe manner and enhancing the Niemann

The Cook / Sous Chef is responsible for preparing and presenting high-quality meals in a fast-paced kitchen environment. This role involves cooking across multiple stations, maintaining food safety standards, and ensuring timely service for staff and guests. The ideal candidate is organized, detail-

Dishwasher - Eat'n Park Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one tea

COOKS-PREP COOKS APPLY: ONLINE: (www.raffertys.com/careers) TEXT2APPLY: raffertys to 85000 Rafferty’s Restaurant & Bar is a full-service restaurant concept with a 40-year history, a “made-from-scratch” menu, and that promotes a Friendly and Professional work environment. Rafferty’s Restaurant & Bar

Summary/Objective The line cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropria

SUMMARY OF POSITION: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and clean