Food Service Jobs

Job Summary Looking for qualified line cooks with experience in high volume restaurants. Must have the skillset and knowledge for working effectively on sauté and fryer stations. Must have great attention to detail and be able to execute our recipes to the FIXINS standard. Responsibilities •Follow C

Job Summary Bern’s Steak House is a World-Renowned Steak House looking for a professional meat cutter to receive, trim, cut, monitor and responsibly store dry aged and fresh meats. Will require use of saw band, knowledge of cleaning and sanitizing equipment, shelves, coolers and work areas. Responsi

SUMMARY OF POSITION: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, and sanitation and clea

Monday Night Brewing is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, Tennessee, and North Carolina. We currently operate two taprooms in Atlanta, GA, a taproom in Birmingham, AL, a taproom in Nashville, TN, a taproom in Charlotte, NC, an

Job Description Job Title: Prep Cook Department: Food Service Status: Hourly $18-$19, non-exempt, Full Time Reports To: Food Service Manager Position Overview The Prep Cook supports the kitchen team by preparing ingredients, maintaining cleanliness, and assisting with meal production. This role ensu

Overview Why You Want to Work Here: We offer weekly pay and competitive wages Flexible scheduling Opportunity to participate in medical, dental, vision, life insurance and short-term disability benefits Discounted shift meals and a 25% discount when dining as a guest Opportunities – we train and pro

We are seeking a talented and passionate Line Cook to join our culinary team at The Commodore Bar & Restaurant. As a Line Cook, you will be responsible for preparing exceptional, high-quality dishes that meet the standards of our renowned kitchen. You will work in a fast-paced environment with a tea

About the RoleJoin a team that values hard work, safety, and growth. As a Landscape Crew Member, you'll be out in the field making properties look their best through mowing, trimming, planting, and clean-up tasks. You'll work outdoors in all weather, operate professional equipment, and take pride in

Restaurant Cook Are you an experienced line cook that works well in a challenging, fast-paced business among a friendly team of people? Look no further! Join IHOP, a well-known family dining restaurant with over 65 years of operating experience. From day one, you'll embark on an enriching training p

Position: Cook- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service At Hoss’s Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss’s “Where Your Family Wants To Eat” since 1983, and

LINE COOK with Saute' Experience Looking for a Morning Saute' cook for our lunch five to six days a week. Unleash your culinary talents at Nick and Jake's as a Line Cook/Prep Cook! Prepare and cook dishes with precision, excel in prep tasks, and ensure exceptional quality. Thrive in a fast-paced kit

European Cuisine Cook Job Summary: We are looking for a talented and passionate European Cuisine Cook to join our culinary team in Kranj, Slovenia. As a cook specializing in European cuisine, you will be responsible for preparing and cooking a variety of European dishes, showcasing your culinary ski

As the Team Leader you will act as the first-line operational supervisor responsible for training and leading team members in providing a great guest experience. You will create an environment that is fun, friendly, clean and safe. You will assist in managing the daily activities to achieve excellen

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaur

Benefits: Dental insurance Flexible schedule Free food & snacks Health insurance Opportunity for advancement Paid time off Training & development Vision insurance NOW HIRING: COOKS Be the Flavor That Brings ‘Em Back! Southern Classic Chicken has been bringing families back to the table for over 35 y

Now Hiring: Baker Location: Wyoming, Minnesota Pay Range: $17.00 – $21.00/hour Employment Duration: ~1.5 months (Seasonal) Schedule: Start time between 6:00 – 8:00 AM or 4:00-6:00 PM Weekly Hours: 10–40 hours/week (flexible based on needs) Required Availability: Early mornings, weekdays & weekends S

Pay Range: $10.00 - $12.00 Cook – Job Description “Consistently Create Encore Experiences that Enrich Lives One Person at a Time” COOK Class specifications are intended to present a descriptive list of the range of duties performed by employees in the class. Specifications are not intended to reflec

Are you interested in working offshore? We have new exciting opportunities for remote chefs. MAKE MORE MONEY AND GET MORE TIME OFF! We are looking for talented individuals who love to set themselves apart from the crowd. Our chefs and cooks work various offshore hitch schedules including 28 days on

Job Overview: The Restaurant Supervisor supports the restaurant management team by overseeing daily operations, ensuring excellent customer service, and maintaining a efficient work environment. They supervise staff, assist with training, and ensure that service standards, safety regulations, and cl

Seeking an experienced cook to work in a fast-paced restaurant. Come join our team at The Market on Court House Square in the beautiful historic district of Hinton, WV. The restaurant features a variety of cuisine and specials including brick oven pizzas, fresh burgers, homemade soups, salads, steak