Food Service Jobs

Position: Cook- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service At Hoss’s Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss’s “Where Your Family Wants To Eat” since 1983, and

Description The 500 Club Line Cook Full-time, mornings, weekend availability Description Job Summary (Essential Functions) The Line Cook prepares food according to club-standard recipes; maintains a neat, clean, and sanitary work-environment; sets up, breaks down, cleans, and sanitizes all work area

Conduct R&D baking test Perform tests in the lab, on pilot installations, and assist with plant trials and initial runs Create product samples for int...

Internal/External Job Posting Relief Chef Bargaining unit position ABOUT THE STOP: The Stop Community Food Centre is a leading-edge and nationally respected non-profit organization that has been providing innovative programs and advocacy to address problems of hunger and inequality for over 40 years

This posting is not for an immediate vacancy. We are accepting applications for future opportunities. *****A minimum of 4 years of Management experience in a fine dining restaurant is required to be considered.***** Position Title: Restaurant Manager Reports to: General Manager Are you ready for the

Learn More about the Restaurant Job Summary: Toss the dough, flip the burgers, chop the salads—this isn't your run-of-the-mill kitchen line! Grab an apron and join a talented group of cooks dedicated to quality food and community. Our Mission: To create great experiences for everyone we meet, enrich

Line Cook Job Title: Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. Follows food safety and health code regulations

This posting is not for an immediate vacancy. We are accepting applications for future opportunities. DESCRIPTION: All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shif

Calling all aspiring Rotters! Do you want to taste the best wines in the world every day? Do you want to be part of our world class training programme? Do you want to join a team of enthusiastic wine lovers? If the answer is yes, read on. Sommelier You’ll have spent a few years working at a restaura

Baker Job Summary An Atticus Baker prepares handmade baked goods in our commissary bakery for our two retail stores, wholesale, and catering, using only regionally grown grains and flour. We use no white flour here. A baker must learn the details and application of different grains and how they impa

About Soi&Co. Soi&Co. is a soy-centred, 100% vegan café in Berlin-Mitte, serving specialty coffee, matcha and handmade vegan pastries. Our mission is to create thoughtful everyday experiences through innovative plant-based food, quality and genuine hospitality. We are looking for a reliable Junior P

Ensure all dishes, cutlery, and glasses are properly sanitized before further use Clean kitchen tools and appliances properly before use Clean kitchen floors, storage areas, and take out the trash Keep cupboards and storage area clean and organized

Job Summary Prepares, bakes, and cooks, such as meats and pastries. Cleans and maintains kitchen work areas and restaurant equipment and utensils. General Accountabilities Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices. Ensures food is

Executive Kitchen Manager – Lead a Dynamic Casual-Dining Kitchen Operation Ready to command a high-volume kitchen team in a thriving casual-dining concept? This is your opportunity to drive operational excellence, mentor a dedicated culinary team, and shape the dining experience for hundreds of gues

Le label Bluesky recherche son.sa futur.e C hef(fe) de projet afin de jouer un rôle de chef·fe d’orchestre : présent·e auprès des A&R dès la signature de l’artiste, vous agissez ensuite comme prescripteur·trice auprès des autres services, notamment transverses. Vous exercerez les missions

Junior Sous Chef bij Hotel Groningen - Zuidbroek A7 Als Junior Sous Chef binnen onze keuken bij Hotel Groningen - Zuidbroek A7, ben je een belangrijk onderdeel van ons culinaire team. Je ondersteunt de Sous Chef en Chef-kok bij het voorbereiden en bereiden van gerechten van hoge kwaliteit voor onze

Overview Bring your creativity to the kitchen! As a Cook, you will create nutritious and appealing dining experiences for our wonderful residents. Responsibilities Create menus that drive resident meal satisfaction. Serves meals based on residents’ preferences. Promotes food safety and sanitation. A

As a Dishwasher General Utility, you will be responsible for maintaining kitchen work areas, equipment, plate ware and utensils in a clean, sanitary and orderly condition while assisting in food preparation procedures. Duties of this position will include setting up, using, and maintaining the mecha

The Food Service Worker prepares and serves attractive and nutritious meals in a friendly, efficient and clean atmosphere and maintains related paperwork accurately and completely. Must be a TEAM player, in order to accomplish the end result, whether it be in preparation, service or clean-up. Essent

Chef-driven food is at the heart of Marlow's Tavern. The role of dishwasher/prep exists to set the stage for a world-class dining experience, whether thru cleaning & sanitation of service-ware or preparation of food products. Daily Responsibilities of Dishwasher include but are not limited to: Under