Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are professionals committed to ensuring exceptional hospitality and service to our custo
Position: Seasonal Sous ChefLocation: Stout’s Island Lodge, [City, State]Reports To: Executive Chef / Culinary DirectorEmployment Type: Seasonal (May 2026 – October 2026) About Stout’s Island Lodge:Located on its own private island in the heart of [Lake Name], Stout’s Island Lodge is a premier seaso
Join our Commissary team as an Prep Cook and play a key role in preparing fresh, high-quality meals in our Bushwick, Brooklyn kitchen. Únete a nuestro equipo de cocina como ayudante de cocina y desempeña un papel fundamental en la preparación de comidas frescas y de alta calidad en nuestra cocina de
Servicemitarbeiter (m/w/d) mit Sommelier-Kenntnissen Mitarbeiter gesucht!* Gastgeber | Weinliebhaber | Teamplayer | Genussmensch | Empfehlungsprofi | und noch viel mehr. In unserem Genusswerk dreht sich alles um besondere Genussmomente. Hochwertige Produkte, italienische Küche, ausgewählte Weine und
Pour porter la gestion de projets sur-mesure, WEBQAM Groupe recherche son(sa) futur(e) Chef(fe) de projet. Rattaché(e) au pôle Custom Platform, le(la) chef(fe) de projet accompagne les clients de l’agence faisant appel à nos services pour établir des projets adaptés à leurs besoins. Missions Assurer
Come work at Pizza Beppe! Voor onze vestigingen in Amsterdam, Utrecht, Hilversum, Eindhoven, Tilburg, Rotterdam, Alkmaar, Den Haag, Deventer, Arnhem, Gouda, Leeuwarden, Delft, Zwolle, Den Bosch & Nijmegen (SOON) zijn wij op zoek naar een Restaurant Manager die écht weet wat gastvrijheid is. Bij de r
L’ADTMP recherche un CHEF DE SERVICE (H/F) En charge du service de protection juridique des majeurs pour l’antenne de Mont-de-Marsan. Poste en CDI à temps plein, basé à Mont-de-Marsan (40) À propos de l’Association : L'ADTMP (Association loi 1901 gérant de Services Mandataires Judiciaires à la Prote
The Restaurant Manager will oversee the daily operations of the restaurant, ensuring excellent customer service, efficient team management, strong financial control, and full compliance with company standards and local regulations in Qatar. The role requires hands-on leadership across front-of-house
Meaty Eats is a specialty retailer focusing on Fresh Organic Meats and Charcuterie as well as in house Prepared Foods. We operate two locations in the GTA focusing on quality goods, curated product selection and customer experience. In support of the Retail Operations / Food Service and Culinary Man
Unleash your culinary talents at Nick and Jake's as a Line Cook/Prep Cook! Prepare and cook dishes with precision, excel in prep tasks, and ensure exceptional quality. Thrive in a fast-paced kitchen, uphold food safety standards, and foster collaboration with the culinary team. If you have a passion
$1000 Retention Bonus after 100 Days! We are looking for someone who's excited to grow with our company. We like high energy and people who are passionate about cooking. If you can thrive in a team environment and enjoy a high-paced atmosphere, this is where you belong. We pride ourselves on deliver
SUMMARY OF POSITION: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, and sanitation and clea
Description Landscapes Golf Management and Whispering Creek Golf Club are seeking a Line Cook. If you are a person who loves a fun environment and takes pride in providing exceptional food service this is the job for you. Apply today! Whispering Creek is more than just a golf club, it’s a family. A
Position: Cook- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service At Hoss’s Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss’s “Where Your Family Wants To Eat” since 1983, and
Assistant Restaurant Manager Honestly Farm Kitchen – Strandhill, Co. Sligo€16-17/hour | Full-time, PermanentExpected start date: January/February 2026 About Us Honestly Farm Kitchen is a busy daytime brunch, lunch and early-evening café/restaurant with an adjoining farm shop, serving produce direct
Deli-Prepared Foods Cooks are responsible for preparing food by cooking, grilling, frying, sautéing, baking and displaying food for menu items, customer orders, prepared foods, meal solutions and deli cases. Cooks will also operate grills, stoves, ovens, mixers, slicers, fryers, scales as well as wr
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